Caicun Town: Tanpi, chestnuts…
“Zhangdu Pickles” are a traditional and renowned local specialty product of Jing County, with a long production history, unique manufacturing methods, and excellent craftsmanship. The county has over 1,000 professional technicians dedicated to their production. The main ingredients come from pollution-free vegetables grown by local farmers in towns such as Zhangdu, with more than 5,000 acres of specialized production bases, along with other seasonal...
Dingjiaqiao Town: "Millennial Longevity Paper" Xiaoling Xuan Paper. Famous product "Houshan Scissors".…
Jing County Xiangfei…
Jing County Winter Bamboo Shoots…
Jing County is the largest wooden comb processing and manufacturing base in China. There are currently over 60 wooden comb manufacturers in the area, owning more than ten comb brands. They have developed over 300 varieties across five major series, including health-care wooden combs, craft wooden combs, and bamboo combs. The annual production reaches 60 million combs, generating an annual output value of 45 million yuan, with over 1,900 employees...
Jing County Special Tip: A newly created famous tea. When brewed, a mist forms on the surface, filling the air with the delicate fragrance of orchids. The tender buds and leaves slowly unfurl, clear and bright, offering a fresh, mellow, and refreshing taste. …
The Xuan brush is the foremost of the Four Treasures of the Study. Its making technique originated in the Qin Dynasty, flourished in the Tang and Song Dynasties, and has been passed down for over two thousand years to this day. The birthplace of the Xuan brush is Xuancheng City, Anhui Province. With exquisitely selected hair, precise craftsmanship, elegant assembly, and durable, pure bristles, it embodies the four virtues of a quality brush — pointed, round, even, and resilient. Since ancient times, it has earned deep praise from literati and calligraphers. 2…
Ningguo peony is a specialty of Ningguo, Xuancheng City, Anhui Province. The cultivation of Ningguo peony began in the Jin Dynasty, continued through the Tang, Song, and Yuan Dynasties, and saw significant development during the Ming Dynasty. In August 1981, the Nanji Peony Garden was established in Ningguo. Over the following decade, the staff of the Nanji Peony Garden scoured far and wide to collect several rare ancient species left over from the Jiangnan region...
Ningguo chestnuts are a specialty of Ningguo City, Xuancheng, Anhui Province. They are known for their high yield, early availability, good storability, and delicious flavor. Large chestnuts weigh about 40 per kilogram. Ningguo boasts picturesque landscapes, with the Tianmu Mountain range meandering along its southeastern border and the Huangshan Mountain range extending into the territory from the west, forming a terrain that is higher in the south and lower in the north, with overlapping peaks...
Stewed Pigeon Jing County is a world-renowned tourist destination, famous not only for its scenic beauty but also for its delicious local specialties and wild game. Stewed Pigeon is one of its celebrated dishes. The yam nourishes yin and benefits the kidneys, while pigeon meat strengthens the body—both are regarded by locals as excellent tonics for health and longevity. This dish features a clear, flavorful broth, tender and falling-off-the-bone pigeon, and soft, glutinous yam. It is a traditional classic of Huizhou cuisine.…
The Xuan paper produced by Jing County Jinzhu Pit Xuan Paper Factory features toughness with moisture retention, resilience without damage, smoothness without slipperiness, whiteness without garishness, strong ink absorption, resistance to moths and decay, and unchanged color quality. The factory’s "Golden Star" and "Jinzhu" brand Xuan papers are categorized by raw material into cotton fiber, refined skin, and special skin...
Snowflake Yellowtail…
Tongshan Township: The famous tea "Tongshan Tejian."…
Jing County Xuan Paper refers to high-end artistic paper made exclusively from rice straw grown in the sandy fields of Jing County, Anhui Province, and the bark of Phoebe zhennan trees, without mixing any other materials. It is produced using the area’s unique mountain spring water, traditional craftsmanship, specially formulated processes, and under precise technical monitoring. This premium art paper is suitable for calligraphy, painting, mounting, rubbings, and more. It has…
Jing County pickles are a specialty of Jing County, Xuancheng City, Anhui Province. The pickled vegetables from Jing County have a long history and have been favored since ancient times, often served as traditional condiments for entertaining guests and at banquets. They are especially well known for their fragrant greens, ginger, garlic, and sesame radish strips. Today, there are many enterprises in Jing County producing pickles. Led by the “Zhengxinglong” brand...
According to the "Jing County Annals," "Suling Yam" has a cultivation history of over a thousand years and is mainly produced in Suling Village, Taohuatan Town, Jing County, Anhui Province, later spreading to towns such as Yunling and Maolin. The Jiaqing-era "Jing County Annals" records that Suling Yam has a thousand-year cultivation history. It boasts excellent edible quality, with tender, white flesh that is delicate, sweet, and aromatic. Its broth is clear and not cloudy...
The frog legs are blanched in boiling water, then drained, and marinated to flavor with ginger juice, refined salt, sweet rice wine, and MSG. The frog legs are arranged in a bowl, with flower mushrooms placed on top. Lard and chicken broth are added, then covered with another plate. The dish is steamed over high heat for 15 minutes before the mushrooms are removed. The frog legs are then flipped onto a plate, with the mushrooms arranged around the edges. After bringing the broth in the pot to a boil, a thin starch slurry is added to thicken it, then drizzled with lard and poured over the plate to finish.
Fusong rose crisp is a long-renowned traditional pastry, produced in Fusong Village, Jixi County. It is named for the rose petals used as an ingredient, which give it a distinct rose fragrance. Preparation: The main ingredients include fine white sugar, sesame seeds, flour, and maltose, supplemented with rose petals, green plums, orange cakes, and red and green silk threads. Sesame seeds are manually hulled, roasted, then ground fine and sieved...
Banqiao Rice, a nationally recognized high-quality new agricultural product by Jiashan County Banqiao Green Agricultural Products Development Co., Ltd…