Milk French Pastry is the only fermented product among traditional Chinese pastries in Hunan, boasting a history of over 70 years. Initially called “Fermented Cake,” this uniquely flavored, new type of mass-market food was an instant hit with locals upon its debut. Its popularity was so great that shops sold out quickly and began offering it only at night to attract more business, thereby boosting the local night market. It eventually became one of the…
Shuangfeng rice biscuit features evenly thin slices, large as playing cards, with an orange-yellow hue, crispy and fragrant, sweet and delicious. Rich in nutrients, it is an ideal snack for children and also a popular gift for family visits and social occasions among locals in Shuangfeng. As a traditional specialty of Shuangfeng, rice biscuit has a production history of over 400 years. According to the Xiangxiang County Annals, in the year...
“Xiangzhong Black Cattle” is a distinctive regional brand developed in Lianyuan City during the improvement of beef cattle breeds. It is a crossbred improved variety with local yellow cattle as the dam and purebred black Angus bulls as the sire. Due to their entirely black coat, they are provisionally named “Xiangzhong Black Cattle.” Xiangzhong Black Cattle is a well-known trademark and brand in Hunan Province…
Produced by Lianyuan Huarui Vermicelli Factory, this product is made from high-quality sweet potatoes. The vermicelli contains no additives, making it a pollution-free and side-effect-free green food. It undergoes natural gelatinization, slow freezing, wastewater removal, and physicochemical property adjustment, resulting in a soft, delicate texture. With a high fiber content and certain...
Jinglong Sweet Potato Vermicelli is produced by Hong Kong Jinglong Industrial Investment Co., Ltd. The company’s production base is located by the picturesque Meishui River in Qiaotouhe Town, one of Hunan Province’s top ten vegetable production bases. The facility utilizes fully enclosed, fully automated production lines with advanced technology. Jinglong Sweet Potato Vermicelli is made from fresh red sweet potatoes carefully selected from the hilly regions of Hunan...
Unique: The tofu contains no gypsum or any other additives or preservatives. Healthy: Rich in nutrition, it is high in protein, amino acids, vitamins, and minerals. Delicious: It has a savory taste, pure texture, and leaves a lingering aftertaste. This product is a traditional local specialty, made from carefully selected high-quality soybeans and Futianqiao mineral water, refined through over twenty meticulous processes. It contains no gypsum or any other...
The Angus cattle is a world-renowned small-sized, early-maturing beef breed, originally from the Aberdeen and Angus regions of Scotland. Angus cattle have a solid black coat, are naturally polled (hornless), have a round body, short legs, a short neck, and a well-rounded loin and hindquarters. They grow quickly, reaching a weight of 450 kilograms by 15–18 months of age, with a daily weight gain of about 1 kilogram. Bulls can weigh between 700–75…
The rhizome of Dioscorea opposita tail is used in traditional medicine for its nourishing yin, moistening dryness, promoting fluid production to relieve thirst, and relieving cough properties. It is widely applied in beverages and tonics. Shuangfeng County has over 20 years of history cultivating Dioscorea opposita tail, with two major production bases located in Gantang Town and Yintang Township. In recent years, as social demand has continued to rise, the county's cultivation area has been expanding. The current Dioscorea opposita tail cultivation area in the county is…
Shuangfeng County is a national commodity grain base county, home to two premium rice brands — "Mengchun" and "CanCanXiang." The high-quality rice is produced using the latest premium rice varieties, supported by advanced agricultural technologies and favorable climate conditions ideal for cultivating pollution-free, high-quality rice. The entire process — from production and processing to sales — is managed as an integrated service. The product is known for its superior quality...
Produced by Lianyuan Agricultural and Sideline Products Pioneer Co., Ltd., these are 100% green food products. The pears are medium-sized with an attractive appearance, a fruit shape index of 0.86, and weigh between 200–250g each. They have smooth skin, fine and crisp flesh, few stone cells, abundant juice, sweet taste, pure flavor, high sugar and Vitamin C content, rich nutrition, and high commercial value…
Spicy Braised Rabbit is a distinctive local dish from the Meijiang region. It inherits the sour, spicy, and delicious characteristics of Hunan cuisine, which emphasizes both flavor and presentation, while also incorporating the numbing spiciness of Sichuan cuisine and the crisp aroma of Anhui cuisine. When served, it is spicy, sweet, savory, and delightfully crispy. Spicy Braised Rabbit uses wild rabbits from the highlands around Dajiangkou as its main ingredient. The live rabbits are slaughtered, skinned...
The grilled wild pheasant popular in the Meijiang area is roasted over firewood or charcoal, seasoned with snow salt, minced ginger, pepper ash, chili powder, and more, resulting in an exceptionally delicious, tender, and fragrant taste. Meijiang is a natural zoo, where wild pheasants are especially abundant. Legend has it that a hunter once went hunting on Zhurong Peak and spent the entire day catching nothing but a single wild…
Bluefish roe, also known as benchmark fish, gets its name from its small size and extremely fast swimming speed. This fish tends to swim near the surface and feeds on surface organisms. Its flesh is tender and its bones are crisp—you can eat the dried fish without spitting out the bones or worrying about fish bones getting stuck in your throat. …
Lianyuan is rich in sweet potato starch noodles, especially those from Ganxi Township, which are renowned both within and outside the province. The area’s abundant production of noodles gave rise to Lianyuan’s Southern Rice Noodle Mixed Dish. With its vibrant colors, delicious aroma, soft yet chewy texture, and harmonious blend of ingredients without being overly mixed, it has won widespread popularity and has thrived for decades without decline. During the tough “melon substitute for rice” years of the last century...
Lianyuan is abundant in bamboo shoots, with those from the Longshan Gaoling area being the finest. The clear-water canned bamboo shoots made from this region’s shoots undergo processes such as husking, steaming (to about 80% done), skin removal, rinsing, shaping (removing broken tips), then steaming again, followed by the addition of citric acid, white sugar, water, and sterilization. The resulting shoots appear either pure white or white tinged with yellow, crystal-clear and shiny...
In the southeastern part of Lianyuan in the central hinterland of Hunan, there is a small town called Hetang with a long history. It is the birthplace of the Xiang Army. Back then, the renowned Xiang Army general Li Xubin led his militia from here to fight across the nation, achieving remarkable military feats, which brought great fame to Hetang. Today, it is also here that a local specialty called Futianqiao Tofu...
Futianqiao Guanghou Tang Youjiang Tofu is a traditional local specialty of Lianyuan, originating in the Qing Dynasty during the reign of Emperor Qianlong, as recorded by the Zhou family. It was first created by Zhou Yongxing of Guanghou Tang and has been passed down for hundreds of years. Renowned for its appealing color, aroma, and taste, the tofu was once served as a tribute. To this day, we at Guanghou Tang uphold the principles of integrity and…
Qiaotouhe Radish is a specialty of Qiaotouhe Town, Lianyuan City, Loudi, Hunan Province. “When Qiaotouhe radishes hit the market, pharmacy owners start packing up; Qiaotouhe radishes need no oil — they drip from both ends when picked up with chopsticks.” This saying was popular across Hunan before liberation, showing just how famous Qiaotouhe is, how renowned its vegetables are, and how especially famous its radishes…
Angus cattle are a world-renowned small, early-maturing beef breed originating from the Aberdeenshire and Angus regions of Scotland. They have a solid black coat, are naturally polled (hornless), have a round body, short legs, a short neck, and a well-rounded loin and hindquarters. They grow quickly, reaching a weight of 450 kilograms by 15–18 months of age, with a daily weight gain of about 1 kilogram. Bulls can weigh between 700–75…
Lianyuan is known for its flour production, which gained considerable fame as early as the 1930s. In the early years of the Republic of China, over 80 animal-powered flour mills were successively established in Lan Tian Town, engaging in seasonal flour production. Later, through joint stock investment by individuals such as Liang Chengheng, Liang Yixin, and Liang Shengwu, six medium-sized “12218”-inch flour mills were introduced, marking the beginning of mechanized flour production. …