Jingzhou Mudong Bayberries, belonging to the Myrica genus and Myrica rubra species (Myrica rubra S.at), are perennial broad-leaved evergreen fruit trees. They are an outstanding germplasm resource that is rare nationwide and unique to Hunan — characterized by large, brightly colored fruits (average fruit weight ≥15g, maximum fruit weight…
Commonly known as "Blood Honey Orange." A rare, late-maturing local variety. Primarily produced in Jing County, it gets its name from its orange-red color and large purple-red blood-like spots. The county has over 300 acres under cultivation, with an annual yield of 20,000 to 25,000 kilograms. This variety of orange boasts wide adaptability, strong productivity, early fruiting, and excellent quality. The fruits come in long oval, …
Qianyang Rock Sugar Oranges, a specialty of Hongjiang City, Hunan Province, are a China National Geographic Indication product. Hongjiang enjoys superior agricultural production conditions. Qianyang citrus fruits were renowned as far back as the Ming and Qing dynasties, and Rock Sugar Oranges have gained widespread market popularity for their excellent variety, rich sweetness, and crisp, tender flesh. Since their successful cultivation in Hongjiang in 1963, Qianyang Rock Sugar Oranges have won...
A premium citrus variety. Discovered in 1956 in Anjiang Town, Qianyang County, known as the "Hometown of Citrus," it is a bud mutation of the common sweet orange. It was officially certified in 1962. The variety is most widely cultivated in Huaihua Prefecture, with Qianyang County as its primary production area. Currently, there are two cultivars: "No. 1 Dahong" and "No. 14 Dahong." The mature fruits are attractive in appearance, round in shape...
The Snow Peak Black-Bone Chicken is a breed of black-feathered chicken that has been naturally selected over a long period in the Snow Peak mountainous region of southwestern Hunan. This breed features entirely black skin, meat, bones, beak, feet, as well as internal organs such as the stomach, liver, spleen, and heart. It contains a similar variety and quantity of amino acids as the famous medicinal chicken from China—the Taihe Chicken. This chicken also contains melanin and laccaic acid, which promote the production of red blood cells and hemoglobin, along with abundant Vitamin E, giving it high nutritional, health, and medicinal value. Moreover, it outperforms the Taihe Chicken in terms of resilience, egg production, hatching rate, and chick survival rate. Its meat is tender, delicious, and highly nutritious. It is not only an excellent dish for banquets but also offers benefits such as nourishing kidneys, replenishing vitality, and regulating menstruation. When prepared with various medicinal herbs through steaming or stewing, it serves as an effective remedy. Therefore, it is considered the best dual-purpose local chicken breed for both meat and medicinal use, and is widely loved by the public. Hongjiang is home to the only original breeding farm for Snow Peak Black-Bone Chickens in Hunan Province, producing over 6 million high-quality chicks annually. Residents in more than 20 towns and townships in Hongjiang, including Hongjiang Snow Peak Town, Shuping Township, Tieshan Township, and Xiazhou Township, have a long-standing tradition of raising Black-Bone Chickens. The products are mainly sold within the city and neighboring counties, with additional distribution to places like Guizhou and Guangxi.
Highland Miao Rice -- A nationally recognized specialty and new agricultural product. Produced by the Agriculture Bureau of Jingzhou Miao and Dong Autonomous County. Hunan Sitong Food Technology Co., Ltd.…
are a traditional specialty of Huaihua, produced in Jingzhou Miao and Dong Autonomous County. Made from ingredients such as pumpkin, watermelon, winter melon, and certain Chinese medicinal herbs, they are preserved with honey. With a wide variety of types and designs, they have become one of the most popular foods. Jingzhou preserved fruits are made using slices of unripe pomelo, or from winter melon, cucumber, tomato...
With over 200 years of cultivation history, these chestnuts are large in size and superior in quality. Their shells have an oily, glossy sheen, while the flesh is sweet, delicious, and highly nutritious. The average weight per nut ranges from 25 to 30g, with the largest reaching up to 37g. According to national classification standards, they are considered extra-large in size and are exported both domestically and internationally.…
Approved by the Ministry of Agriculture of China, the "Qianyang Navel Oranges" from Hongjiang City have officially been granted national geographical indication (GI) product protection. The protected production area includes towns such as Shawan, Dachong, and Xiazhou, covering a cultivation area of 3,000 mu with an annual output of 6,000 tons. This marks yet another citrus brand in the city to receive national GI protection, following the "Qianyang Sugar Orange."
Ingredients: One tender young duck, glutinous rice, red chili peppers, salad oil, salt, monosodium glutamate (MSG), white spirit, sweet bean paste, chili oil, sesame oil, slices of young ginger, dried chili segments, chopped scallions. Preparation: ① Wash the glutinous rice and soak in warm water for 1–2 hours; cut the red chili peppers into chunks and set aside. ② Slaughter the duck: Pour the duck blood over the drained glutinous rice…
Bamboo weaving in Hongjiang City has a long history. Among traditional products, the flower baskets from Tuokou and Qiancheng are known for their beautiful designs, exquisite craftsmanship, and unique style. As early as the 1970s, they were exported to 18 countries and regions, including the United States, Germany, Japan, Singapore, and Hong Kong. In November 1978, they were awarded the title of "Trusted Product" by the Ministry of Foreign Trade. In 1985, the entire…
The bamboo cooling mats produced in Shendu Miao Ethnic Township feature a smooth surface, fine fibers, exquisite craftsmanship, solid texture, and high resistance to cracking. Renowned for their superior quality, these products are sold all over China.…
Hongjiang embroidery has a long history. The ethnic groups in the region—including the Yao, Miao, and Dong—have long cherished embroidered clothing, especially the women, while Han Chinese women prefer embroidered household items. All embroidery is done by hand, either for personal use or as gifts. In 1958, a machine embroidery factory was established in Anjiang Town, which was renamed the County Embroidery Factory in 1961. The produced embroidery features a wide variety of patterns, including flowers…
Hidden within the scenic Furong Tower in Qiancheng Town, Hongjiang City, is an oversized root carving crafted from a thousand-year-old camphor tree root—an exceptionally rare find both in China and abroad. The root carving boasts a maximum diameter of 1.98 meters, a height of 1.54 meters, and a total weight of over 800 kilograms. It was meticulously carved over several years by Fu Zhenyuan, a renowned carving artist from Hunan Province, along with his son. Most notably…
Dong ethnic painter Zhang Guoxiong was born into a family of dyers in Qiancheng Town, Hongjiang City—a scenic spot in southern Chu. Through exploration, he applied the principle of oil-water separation and, based on traditional folk dyeing techniques, created a new type of painting and calligraphy decoration craft. This was hailed by the renowned calligrapher and painter Zhao Puchu as "a pioneering innovation that carries on ancient traditions—truly the first of its kind." His artworks blend the texture techniques of arts and crafts with...
The history of the Anjiang Fragrant Pomelo dates back over a thousand years, as recorded in written sources. It has plump flesh, white pulp, and 12 to 15 segments. With little rind and abundant juice, it tastes sweet, fragrant, and refreshing. Rich in carbohydrates, protein, fat, vitamin A, as well as calcium, phosphorus, and iron, it also contains more vitamin C than oranges or tangerines. …
Hongjiang rice noodles are a well-known local delicacy throughout the province. For a long time, people in Hongjiang—regardless of age or gender—have loved eating rice noodles; visitors from other places also take great pleasure in trying them. The reason why Hongjiang rice noodles are so favored is twofold: first, the noodles are white, round, and slender, resembling dragon beard, which symbolizes good fortune. During festivals...
Stewed dog meat in brown sauce is a famous game dish in Hongjiang. The preparation of this dish generally involves three steps: First, the dog meat is scraped clean and placed in a pot with cold water. Once it comes to a boil to remove the gaminess, it is cut into one-inch cubes. Next, a wok is heated over high heat, and rendered pork lard is added until it is about 80% hot. The dog meat is then stir-fried for three minutes, after which yellow wine is poured in, followed by...
Hongjiang Blood Tofu Duck is a famous dish with typical flavors of western Hunan, originating from Hongjiang City. During cooking, the duck meat, along with dried red chili peppers, ginger, camphor, and glutinous rice cakes, is deep-fried in boiling oil over high heat. Then water is added, along with duck blood and other ingredients, and the mixture is simmered over low heat. The finished dish is known for its rich aroma, full flavor, golden color, and tender, juicy texture. The dish…
Dachong Golden Autumn Pears are known for their large size, small pits, and a perfect combination of sweetness, crispness, and fragrance. They ripen in late August, filling the gap during the fruit off-season. In 1994, they were awarded the “Gold Award” at the National Agricultural and By-products Expo. In 1999 and 2000, they were consecutively rated by experts at the Hunan Provincial Agricultural and By-products Expo as…