Blood Tofu Duck is a signature dish of Hongjiang. To prepare it, first soak high-quality glutinous rice until softened, then place it in a porcelain basin. When slaughtering the duck, mix the fresh duck blood evenly into the soaked rice. Once the blood congeals, steam it until cooked. After the blood tofu cools, cut it into small square pieces and pan-fry them in tea seed oil. The duck meat and pork fat…
Craft artworks carved from ox horns. The products come in two categories: wall hangings and framed mirrors. The ox horns are treated to achieve an appropriate hardness, retaining their natural color. The carvings feature beautiful designs, innovative structures, harmonious colors, and are resistant to light, humidity, heat, and insect damage. …
Made from high-quality glutinous rice and fermented with homemade wine yeast. The resulting sweet wine has a vibrant green color, a rich honey aroma, and a naturally sweet taste. It is packed with various vitamins, glucose, amino acids, and other nutrients. Known for its benefits in promoting blood circulation, nourishing qi, and enriching yin while supporting kidney health, it is a nutritious treat suitable for all ages. …
Zhizhonghe Wujiapi Wine combines traditional Chinese medical knowledge with modern nutrition science. It retains its classic formula while integrating contemporary technology, fully inheriting and absorbing the strengths of traditional Wujiapi Wine, yet also offering a modern flavor. Zhizhonghe Wujiapi Wine is made with ingredients such as Wujiapi, angelica, sanguisorba, codonopsis, kaempferia, and cardamom…
Chenxi navel oranges are a specialty of Chengjiao Township on the outskirts of Chenxi County, Huaihua City, Hunan Province. The variety is of high quality, mostly Newhall, with some Fubenhong mixed in. The fruit is oval-shaped, bright red in color, and has a superior taste compared to similar varieties. Chengjiao Township is the first township in China to promote navel orange cultivation on a large scale, with over 7,000…
Nine-Corner Peak Mountain Bamboo Shoots are a specialty of Wujia Bay Township, Chenxi County, Huaihua City, Hunan Province. Wujia Bay Township is abundant in wild bamboo shoots, and the local tradition of processing salted bamboo shoot jerky has a long history. Thanks to their delicious taste and ease of carrying and storage, they are highly favored in both local and external markets, making them a well-known local specialty product. The Nine-Corner Peak wild bamboo shoot jerky products from Chenxi County are produced...
The "Chenxi Honeysuckle" trademark has been recognized by the State Administration for Industry and Commerce as a China Geographical Indication Certification Mark, marking the first such certification in Chenxi County. Honeysuckle is sweet, cool in nature, and fragrant, known for clearing heat without harming the stomach, and has long been regarded as an excellent medicinal herb for detoxification. The townships of Shangpuxi Yao Ethnic Township, Luozishan Yao Ethnic Township, and Sumuxi...
Chenxi Carrots The carrots from Chenxi County are of high quality and come in a wide variety, known for their large fleshy roots and high moisture content. The fleshy roots are oval-shaped, with smooth, bright red skin and pure white, fine-textured flesh that is not spicy. They are rich in various vitamins, carotenes, and multiple mineral salts. Chenxi carrots can be processed into five-spice dried radish, sour radish…
Mayang Kiwifruit Most Mayang kiwifruit are wild, climbing fruit trees, commonly known as vine berries. They are primarily grown in mountainous areas such as Xihuang Mountain, Xiong Mountain, Badou Mountain, and Leidapo, with the highest yield and best quality found around Xihuang Mountain. The county has a total of 7,000 mu of kiwifruit, over 5,000 mu of which are wild resources, producing more than 100 tons annually—all grown at elevations above…
Small-grain peanuts, also known as groundnuts, are highly energy-rich and contain abundant high-quality proteins, making them an excellent food and oil crop. Mayang County has a long history of peanut cultivation, with the largest planting area in the late 1980s and early 1990s, peaking at over 40,000 mu in the highest-yielding years. High-yield cultivation techniques for improved peanut varieties...
Braised Goose in Brown Sauce — a famous dish from Mayang. This dish is very affordable, and many people can't finish it all. Ingredients: 300g cooked goose meat, 200g peanut oil (50g used), a small amount of scallions, ginger, and garlic, appropriate amounts of soy sauce, brown sugar, cornstarch, and salt. Features: Visually appealing, with a sweet and savory taste. Benefits…
Fiddlehead ferns are the tender stems and leaves of a spore-producing plant that grow on shady, shrub-covered slopes and in damp valleys. They are rarely exposed to pesticides or chemical fertilizers, making them one of the cleanest vegetables—hailed as the "king of mountain vegetables." They have a delicious taste, a crisp and tender texture, a smooth mouthfeel, and are highly nutritious. As early as three or four thousand years ago, our ancestors were consuming fiddlehead ferns...
Stir-fried Pork with Green Chili, also known as green chili stir-fried pork, is a highly popular dish in Hunan cuisine restaurants due to its flavorful sauce and aromatic sizzle. It's both affordable and pairs perfectly with rice. Main ingredient: one high-quality streaky pork belly; Ingredients: two green scallion stalks, an appropriate amount of green chili peppers, a little red chili for garnish, shredded ginger; …
The high-quality navel oranges produced here, such as Newhall and Bonanza, are beautifully shaped. In particular, the Newhall variety features an oval shape, excellent coloration, large fruit size — around 300 grams per fruit, with some reaching over 500 grams. They are seedless, have fine-textured flesh, a fragrant and delicious taste, and contain more than 12% soluble solids. These oranges are not only great for fresh consumption but also store well...
The Mayang White Goose is an outstanding maternal broiler breed in China and a featured industry in our county. It thrives in wet environments and sunlight, primarily feeds on grass, and is characterized by strong foraging ability, fast growth, and tolerance to coarse feed. It has a long body, a slender arched neck, prominent wattles, and an orange-yellow beak, webbed feet, and wattles. The breed features rapid growth, strong adaptability to coarse feed, low feed consumption...
Before I went to Huaihua, a friend there told me, “When you come, I’ll take you to eat the duck noodles we locals love.” All I knew was that Huaihua’s Zhijiang duck was famous, but I had no idea there were also duck noodles in Huaihua. So I didn’t have high expectations and was just thinking about visiting a few of the city’s famous attractions. It wasn’t until I actually arrived in…
Crystal Sugar Sweet Oranges Crystal Sugar Sweet Oranges, the trees are relatively vigorous with an open canopy, mostly taking on a naturally rounded shape. The branches are slender and distinctly drooping, with fewer and shorter thorns on spring and autumn shoots, varying in length per shoot. The leaves are dark green, with raised veins on the underside. Originally there were two parent plants, No. 1 and No. 2. No. 1 had weaker tree vigor, smaller fruits with less juice, and a blandly sweet taste. In production...
Miao Zilao Food is located in Mayang Miao Autonomous County, Hunan Province, known as the "Land of Longevity" in China. The Miao Family company specializes in the development and sales of specialty products from the Greater Western Hunan region and ethnic minority folk products. Adhering to the production philosophy of "naturally endowed, meticulously crafted," the company produces a range of goods. Its main products include: naturally smoked cured pork, cured chicken, duck, fish, sausages, and other preserved meats; a series of home-style pickled vegetables such as radish, greens, eggplant, and green beans; and longevity rice cakes like Miao glutinous rice cakes, tong leaf cakes, wormwood cakes, and palm leaf cakes. The enterprise operates under a "company + base + farmer" model, focusing on the development of pollution-free, green, and organic agricultural product processing projects. Upholding the corporate spirit of "people-oriented, honesty and integrity; technological innovation, dedication to society" and the business philosophy of "customer first, brand management, top-quality, and permanent integrity," the company leads the way in bringing the flavors of Western Hunan to the whole nation. Always prioritizing consumer health, the company has earned widespread trust and praise from all sectors of society and consumers through its high-quality products, fair pricing, and strong reputation. It was designated as the official product for athletes at the 5th National Traditional Dragon Boat Invitational Tournament, won the "Gold Award at the First Huaihua Tourism Products Expo" in August 2010, was recommended as an official exhibiting product at the First Hunan Tourism Commodities Exhibition in 2010, and in November, its "Miao Zilao" chili-cured pork and cured meat was awarded the Gold Award at the Hunan Agricultural Expo. The products are bestsellers in major cities such as Beijing, Changsha, and Guangzhou, with sales offices also established in provinces like Hubei and Guangxi.
Hunan Jinjiangquan Distillery was established in 1956 and is located in the eastern suburbs of Mayang County. Surrounded by rolling hills and nourished by gurgling springs, the area was historically known as the land of the Wuxi barbarians — a naturally gifted terroir for premium liquor production. The distillery covers an area of over 40 acres, with an annual production capacity of 1,000 tons of 60-proof Daqu liquor, generating an output value of 20 million yuan and sales revenue of 25 million yuan...
Mayang Thorny Grapes, belonging to the East Asian grape variety group, are mainly distributed in the mountainous uplands of Mayang. They have been cultivated in Mayang for over 100 years. Through years of continuous selection and breeding, a local variety has been developed that is well-suited to the region’s conditions and demonstrates both excellent quality and high yield.