Made from 100% high-quality potatoes sourced from Heilongjiang in Northeast China. Refined using advanced production techniques and strict international quality management standards. It boasts a unique flavor, pure color, and is a distinctive agricultural product of the Northeast, as well as one of the region’s beloved dishes. This product is highly resistant to overcooking, remains non-sticky, has a smooth and tender texture, and is deliciously palatable. …
The slippery mushroom, also known as light-capped scale mushroom, slippery cap mushroom, or pearl mushroom, belongs to the phylum Fungi, class Agaricomycetes, order Agaricales, family Strophariaceae, and genus Pholiota. It is rich in nutrients, delicious in taste, and named for the slimy layer on its cap surface, which has been found to inhibit tumor growth. It has been widely cultivated in China's three northeastern provinces and is a highly promising edible mushroom...
Mirror Lake Crucian Carp is produced in Jingpo Lake, Heilongjiang Province, China. It is a localized population of the silver crucian carp and a triploid gynogenetic reproductive group. Its basic biological characteristics are similar to those of the Fangzheng Silver Crucian Carp, featuring a small head, broad body, and thick back. The flesh is exceptionally delicious. Since the 21st century, its resources have declined, and it is now quite rare in Jingpo Lake...
Spring pancakes, also known as lotus leaf pancakes or thin pancakes, are a type of very thinly pan-fried flatbread. They are a traditional Chinese dish. Made with simple ingredients and easy to prepare, they have a chewy and resilient texture, and can be enjoyed in many ways—wrapped around side dishes, eaten on their own as a staple, or stir-fried. …
Method: Chop the fat into a paste and the lean meat into chunks, sized so they can be stuffed into the casing using a funnel. Mix in seasonings and spices until well combined, then let marinate for 2–3 hours. After stuffing the sausage, place it on white paper and let it sit for about half a day. Dry the sausage in a ventilated, shaded area for 3–7 days. Line the steamer basket with dried tofu skin (doufu pi) …
The Tianshan Silkmoth is an extremely rare species in nature. Worldwide, it is one of the few wild silkworms capable of producing emerald-green silk. Ning'an is one of the very few places in China where this moth can be found. Under light, the silk it produces can shimmer with a green glow. The Japanese Emperor, the British Queen, French nobility, and wealthy individuals from various countries all desire to use Tianshan Silkmoth silk...
As early as the 1950s, people in Ning'an often spotted a peculiar fish in the turbulent rivers: “its body was round, with a pair of large eyes on the head and seven pairs of smaller eyes arranged below and to the rear,” which some called the eight-eyed lamprey. …
The white pork and blood sausage are made from carefully selected ingredients, crafted with precision, and seasoned deliciously. The white pork is rich but not greasy, tender and aromatic, while the blood sausage is bright, fresh, delicate, and soft. Served with toppings such as Chinese chive flower, fermented tofu, chili oil, and mashed garlic, the dish becomes even more richly fragrant, tender, and refreshing. 【Ingredients】One piece of fresh skin-on pork belly, 500 grams of pig’s large intestine, 100…
Mirror Lake Carp Thread is a traditional delicacy from the lakeside, crafted with meticulous care. A sharp knife is used to swiftly fillet a live, fresh golden carp, and the meat from its flanks is sliced into eight-inch-long fine threads. These threads are then soaked in aged vinegar until they turn a powdery white, after which they are arranged on a plate. Thin threads of mountain delicacies such as “daylily buds” and “melon leaf fragrant herb” are also placed on the plate, creating a vibrant contrast of emerald green, golden yellow, and powdery white...
Rose Crisp Pastry is a local snack from Mudanjiang City, Heilongjiang Province. It is made from ingredients such as flour and white sugar, and then baked. The pastry is known for its sweet, fragrant, crispy texture and rich floral aroma. To make it, take 200 grams of roasted and crushed sesame seeds, mix them with 1000 grams of white sugar, 500 grams of flour, 200 grams of rose jam, and 100 grams of cooking oil until evenly combined to form the rose filling...
Xiangshui Rice is produced in Xiangshui Township, located about 30 kilometers northwest of Jingbo Lake near the ruins of the Shangjing Longquanfu capital of the Bohai Kingdom from the Tang Dynasty. It is a renowned specialty of Heilongjiang Province, famous both in China and abroad. Xiangshui Rice features plump grains, firm texture, bluish-white color, and transparent purity. When cooked, the rice broth resembles fresh milk, the grains glisten like oil, the texture is soft, …
Mirror Lake is abundant in pollution-free, green lake fish, including over 70 varieties such as crucian carp, mandarin fish, red-tailed fish, and bighead carp—all prized for their delicious taste and tender flesh. Popular signature fish dishes of Mirror Lake include soy-braised crucian carp, steamed mandarin fish, deep-fried red-tailed fish, sweet-and-sour carp, and stewed bighead carp. …
For the sustainable and healthy development of the black fungus industry, small-hole cultivation is the essential path forward. Most black fungus growers in Hailin City have gradually come to realize this. This year, the city developed 310 million bags of black fungus using small-hole cultivation, accounting for 55% of the total black fungus production. There are three key technical points to small-hole cultivation: first, selecting high-quality varieties…
Although the origins of pig-slaughtering cuisine are unclear, there is no denying that the Manchu ancestors loved eating pork. Some scholars refer to the Manchu forebears as “a people skilled in pig farming,” and historical records note that the Yilou people “were fond of raising pigs, eating their meat, wearing their hides, and applying pig fat to their bodies in winter to ward off the cold.” The birthplace of the Manchu people, Ningguta, with its superior natural...
The Chinese cabbage produced in Ning'an County is abundant in yield and high in quality. In 1985, 16,000 mu were planted, yielding 90,056 tons, of which 13,280 tons were sold outside the county. …
Ning'an garlic, just like Ning'an Chinese cabbage, has long been renowned across Heilongjiang Province. Owing to its strong antibacterial and anti-parasitic properties, as well as its ability to relieve bloating, warm the spleen, and lower cholesterol, and especially because it is an indispensable seasoning in Chinese culinary arts, it is highly favored not only by locals but also by people in Japan. Therefore, Ning'an garlic is not only...
Rainbow trout is a species of fish in the Salmonidae family. Known for their strong jumping ability and vigorous struggle once hooked, they inhabit lakes and fast-flowing rivers and streams, sporting bright and vivid body colors. Their bodies are covered with tiny black spots, and they feature a red stripe along the sides that resembles a rainbow—hence the name "rainbow trout." Ning'an rainbow trout is a designated geographical indication agricultural product. Nestled amidst the scenic mountains west of the picturesque Jingbo Lake lies a serene bay of crystal-clear water...
Wild bracken fern In the dense forests of the Jingpo Lake mountain area, precious trees such as Korean pine and yellow pineapple grow. On the forest edges, as well as on barren slopes and wild fields, there are over a hundred kinds of wild vegetables, among which wild bracken fern is one of the finest. Bracken fern is a herbaceous plant, commonly known as "dragon head vegetable," also praised as the "lucky vegetable." Locals call it...
The Mirror Lake Red-Tail Fish, scientifically known as Erythroculter mongolicus or Pseudaspius leptocephalus, belongs to the order Cypriniformes, family Cyprinidae, and subfamily Abramidinae. The Mirror Lake Red-Tail Fish has lean meat with little fat, a delicate silver-white texture, and an authentic flavor, making it a high-quality delicacy. It is commonly prepared as salted fish for consumption. The body of the Mirror Lake Red-Tail Fish is long, slender, and laterally compressed, with a raised back; the head is long and pointed,…
Matsutake mushrooms, also known as pine mushrooms, can be harvested along the picturesque shores of Jingpo Lake during the golden autumn season. These “kings of mushrooms” — which rival gold in value — are none other than matsutakes. Also called pine mushrooms, they are large in size, with tender, silvery-white flesh, a rich and refreshing aroma, and extremely high nutritional and medicinal value. The Ming Dynasty physician Li Shizhen…