Ingredients: Half a free-range duck (about 750g), 250g pickled radish, scallion segments, ginger slices, cooking wine, salt, pepper, and Sichuan peppercorns to taste. Method: 1. Clean the free-range duck, remove any innards, cut into appropriate chunks, and blanch in boiling water. Rinse off the blood foam. Wash the pickled radish and cut into chunks. 2. Place a wok over high heat, add oil...
Ingredients for Boiled Pork Slices: Main ingredients: 250g pork rib pork (streaky pork), 150g pickled Chinese cabbage; Auxiliary ingredients: 50g vermicelli; Seasonings: 15g coriander, 10g Chinese chives, 20g red fermented bean curd, 3g salt, 15g pickled Chinese chive blossoms, 3g monosodium glutamate, 15g chili oil, 3g Chinese prickly ash. The characteristics of Boiled Pork Slices…
Raohe specialty basswood honey: Beekeeping in Raohe has a century-long history. The reason why the honey is recognized as an organic food is that it has always relied on wild nectar sources, and the most important of these wild sources is the basswood tree. The destruction of the main nectar sources has brought a bitter taste to the beekeepers who live in the mountains and engage in the “sweet business.”…
Ussuri River Soybeans -- 2015 National Famous, Special, and High-quality New Agricultural Product Soybeans are one of China's important grain crops, with a cultivation history of 5,000 years. Known as “shu” in ancient times, the main production area is in Northeast China. It is a crop whose seeds are rich in plant-based protein. Soybeans are most commonly used to make various soy products, extract soybean oil, brew soy sauce...
Ussuri River Kidney Beans, 2015 National Famous, Special, and High-quality New Agricultural Product…
Ingredients: The standard for preparing the broth is 10 kg of water, 10 kg of coarse salt, 4 kg of soy sauce (original), 50 g of monosodium glutamate (the broth should have a concentration of about 15° Bé, light in color like soy sauce; if the taste is too mild, add more salt); 400 g of Sichuan peppercorns, 400 g of star anise, 200 g of cinnamon (these three seasonings are placed together in...
The outer skin of crystal tripe comes in two types: one is made by stuffing pig large intestines (commonly referred to as "tripe"), and the other is made using pig small intestines (i.e., pig bladder). When using pig large intestines, it's best to choose those with a membrane lining. Crystal tripe does not use starch for solidification but relies on pork skin jelly to set.
The geographical scope of Raohe Rice production: Raohe County is located in the northeastern border area of Heilongjiang Province, along the middle and lower reaches of the Ussuri River. Its geographical coordinates are 46°30′44″N to 47°34′26″N latitude and 133°07′26″E to 134°20′16″E longitude. To the east, it borders Russia across the main channel of the Ussuri River...
The "Northeast Black Bee," a specialty of China's Raohe Northeast Black Bee National Nature Reserve, is an outstanding local bee species in China. Purebred "Northeast Black Bees" exist only in the core area of the "Northeast Black Bee National Nature Reserve" in Raohe County, Heilongjiang Province, which is currently the only national-level bee species nature reserve in China and even Asia. Heilongjiang...
Raohe County in Heilongjiang Province is home to China’s only national-level nature reserve for the Northeast Black Bee. The Northeast Black Bee is one of the finest bee species cultivated internationally and domestically over the past century. Its bee products won a gold award at the “33rd International Apicultural Congress & International Bee Products Expo.” It has also successively received six international and domestic awards, one invention patent award, and three “Pride of China” awards. The linden honey has been certified as Grade A green food by the China Green Food Development Center. The products have been certified as organic by the European Union Organic Food Organization. They are sold across China and exported to places such as Hong Kong, Japan, Germany, and the United States.
Northeast Black Bees are renowned both in China and abroad for their rapid early reproduction, strong egg-laying ability of the queen bee, large colony formation, cold resistance (they can safely overwinter at temperatures as low as minus 30 degrees), stable form, strong adaptability and disease resistance, robust physique, and outstanding foraging capability. They combine the advantages of the world’s four major bee species. These bees have been cultivated over the past century in the fertile lands of the Ussuri River basin...
This product has high medicinal value. It possesses strong adsorption capabilities, providing excellent cleansing effects for the human digestive system, making it an essential health food for workers in the textile, hairdressing, and mining industries exposed to high levels of dust. It also helps clear and nourish the lungs, boost energy and vitality, stop bleeding, promote blood circulation, and alleviate pain. It is commonly used as a medicinal ingredient in treating rheumatic lower back and leg pain…
Cold noodles are originally a traditional food of the Korean ethnic group, spicy yet slightly sweet. However, in Jixi, cold noodles tend to lean more toward salty and sour flavors. The beef broth is often replaced with a soy sauce-flavored clear broth, and slices of beef or fruit are sometimes omitted altogether.
Scientific name: Tricholoma matsutake; also known as large-flower mushroom, matsutake, or peelable mushroom. In the Naxi language, it is called "Yumuluo." It is a delicacy among the native fungi of Lijiang, mainly exported by air from Lijiang in both fresh and salted forms. Matsutake is rich in crude protein, crude fat, crude fiber, and vitamins such as B1, B2, and PP. Not only is it delicious...
Li Family Pork Knuckle is one of the renowned local delicacies of Jixi, boasting a long history and beloved by many. The meat is rich yet not greasy, refreshingly flavorful and delicious, leaving you wanting more—truly a distinctive treat. …
Also known as black wood ear. In mycological classification, it belongs to the class Basidiomycetes, order Auriculariales, and family Auriculariaceae. It is distributed in the Northeast, Hubei, Zhejiang, and Yunnan, which are major production regions of wood ear in China. It grows on decaying wood of over 120 broad-leaved tree species such as oak, poplar, banyan, and locust, either singly or in clusters. Currently, it is mainly cultivated on oak logs or using bag cultivation methods. …
Also known as: Club, Mountain Ginseng, Garden Ginseng, Renjie, Ghost Cap, Yellow Ginseng, Jade Essence, Blood Ginseng, Earth Essence, Golden Well Jade Rail, Child's Ginseng, Skin-tail Ginseng, Sun-dried Ginseng, Transplanted Ginseng. Usage tips: For internal use: decoct in soup, 3 to 10 grams (up to 30 grams for high doses), preferably decoct separately and mix in; grind into powder, 1 to 3 grams; or make into paste, soak in liquor, or add to pills and powders…
Scientific research shows that the pharmacological components of lingzhi (reishi mushroom) are extremely rich. The active ingredients can be divided into ten major categories, including lingzhi polysaccharides, lingzhi peptides, triterpenes, 16 types of amino acids (including seven essential amino acids for humans), proteins, sterols, mannitol, coumarin glycosides, alkaloids, organic acids (primarily fumaric acid…
Shiitake mushrooms are a type of fungus that grows on wood. They have a delicious taste, a fragrant aroma, and are highly nutritious, often hailed as the "Queen of Vegetables." Rich in B vitamins, iron, potassium, and provitamin D (which converts to vitamin D when exposed to sunlight), they have a sweet flavor and a neutral nature. They are primarily used to treat loss of appetite and fatigue. Classification of shiitake mushrooms:…
Colorful cold glass noodles are a famous Northeastern Chinese snack, beloved by consumers for their tender yet chewy texture and delicious taste. There are currently two main methods for making colorful cold glass noodles: handmade and machine-made. Handmade method for colorful cold glass noodles: First, fill a large iron pot with water, and when the water boils, you can appropriately add…