The penis and testicles of a male sika deer or red deer. Also known as deer kidney or deer horn. Harvested after the deer is slaughtered, cleaned of residual meat and fat, then air-dried for use. Fresh specimens may also be used. It has a sweet and salty taste, and a warm nature. It can nourish kidney yang and enhance vitality. Used for kidney deficiency and yang decline, insufficient essence and blood, with symptoms such as tinnitus, dizziness, soreness and weakness in the lower back and knees, impotence, or cold uterus infertility in women. …
Lao Quanzhou mainly serves “Beef and Tofu Hot Pot.” After ten years of repeated refinement, it has won the favor of a wide range of food lovers. The beef is carefully selected from beef shank, with tendons and membranes removed, undergoes physical acid removal, is frozen for five days to completely eliminate any odor, and is marinated for several hours with 18 different seasonings. The result is tender meat that stays juicy even after long cooking…
White melon seeds are the seeds of the gourd family vegetables, namely pumpkin and zucchini. Roasted white melon seeds can be eaten directly or seasoned to make multi-flavored seeds that are delicious. They can also be used as an ingredient in pastries. White melon seeds are rich in protein, fat, and vitamins. Traditional Chinese medicine uses white melon seeds as an anthelmintic for intestinal parasites — not only is it effective,…
【Central Production Area】 Produced in the suburbs of Mudanjiang City, Heilongjiang Province 【Main Distribution Areas】 Jixi, Muleng, Ning'an, and other cities and counties in Heilongjiang Province. It has a relatively large body size. The head is wide and deep with a single comb. Red ears, large and lively eyes, brown beak. Yellow or flesh-pink shanks. Well-developed chest muscles. Broad back with pinkish-white skin. The feathers all over the body are…
Crisp pastry is a type of bread product. This food is not only crispy, sweet, delicious, and flavorful, but also rich in nutrients and easy to digest, making it an ideal choice for people with stomach conditions. In addition, because it contains little moisture, it stores well and does not spoil easily, making it a popular food item for business travelers and tourists to carry with them. …
Preparation: 1. Place a skin-on pork belly slab skin-side down over an open flame to char the skin. Soak it in lukewarm water for half an hour, then scrape off the charred skin. Boil it in water, then simmer over low heat until thoroughly cooked. While still hot, remove the ribs, let it cool, then slice thinly and arrange on a plate. 2. Clean the pork large intestine, turn the skin side inward, and tie one end securely. 3. Clarify fresh pig blood; take the serum from the top…
Method: First, add a little corn oil (any cooking oil will do) to a clay pot and sauté a small amount of ginger slices (just a few). Add an appropriate amount of water (the amount used for cooking congee) and bring it to a boil. Once boiling, add washed Northeastern rice (Northeastern rice is stickier), bring it to a boil again, then simmer over low heat to cook the congee. While the congee is cooking, prepare the shrimp. The shrimp must be live...
Fiddlehead ferns are also known as fist vegetables, cat's paw, or dragon head vegetables. Scientific name: Pteridum aquilinum var. latiusculum. Chinese name: 蕨 (jué), also called dragon head vegetable, lucky vegetable, etc. They belong to the family Dennstaedtiaceae. They thrive in sunny areas of shallow mountainous regions and are commonly found in sparse mixed coniferous and broad-leaved forests...
Wood ear, also known as black fungus or glossy fungus, is classified in mycology as belonging to the phylum Basidiomycota, order Auriculariales, and family Auriculariaceae. It is distributed across Northeast China, Hubei, Zhejiang, and Yunnan—regions that are major production areas for wood ear in China. It grows on decaying wood of more than 120 broadleaf tree species such as oak, poplar, banyan, and pagoda tree, either singly or in clusters. Currently, it is mainly cultivated on oak logs or using bag cultivation methods…
Astragalus is a perennial herbaceous plant, growing to about 1 meter in height. The main root has a diameter of 1–2 cm and can grow over 1 meter long, penetrating deep into the soil. The aboveground stem is upright, angular, and covered with long hairs. The leaves are alternate, odd-pinnate compound leaves, with 21–31 leaflets. The leaflets are elliptical, 7–30 mm long and 4–12 mm wide, with rounded tips...
Ginseng has a sweet taste, a slightly warm to mildly cool nature, and a light aroma. It can both ascend and descend in the body, containing both yang and yin properties, and is non-toxic. It is a sacred tonic for replenishing qi and a vital essence for invigorating life. It can reach all five organs and six viscera, entering every meridian—not only the spleen, lungs, and heart but also the liver and kidneys. Among the five organs, it especially targets the lungs and spleen. It reaches the heart about eighty percent, the liver about fifty percent, …
Jinzhou Baozi in Mudanjiang is as famous as Harbin's Laotou Baozi—both are well-known baozi shops. Having two baozi and a bowl of congee here for breakfast makes for a great start to the day. The baozi here fully meet the criteria of generous filling, thin skin, great value, and affordable prices, making them the best choice for office workers. …
Jinsi Date Cake was originally a Qing Dynasty imperial pastry, once hailed as the premier imperial cake and one of the ten signature desserts of the “Manchu-Han Imperial Feast.” Its history can be traced back for approximately 200 years. The cake boasts a fragrant aroma, a melt-in-the-mouth sweet taste, and is known to nourish the spleen and stomach, invigorate qi, and promote fluid production. It contains vitamin C, protein, calcium, iron, vitamin…
Morel mushrooms, also known as morchella, sheep liver vegetable, or basket-cap mushroom, belong to the order Pezizales, family Morchellaceae, and genus Morchella in mycological classification. The morel consists of a fertile, honeycomb-like cap and an infertile stem. The cap's surface features a reticulated hymenium layer, with its edges connected to the stem. The stem is cylindrical, hollow, and smooth-surfaced or indented...
Acorns, the fruit of oak trees, resemble silkworm cocoons in shape, hence they are also called chestnut cocoons. The *New Book of Tang · Biography of Du Fu* states: “While staying in Qinzhou, he carried a sickle to gather acorns and chestnuts to make a living.” The Tang poet Zhang Ji wrote: “At year’s end, the hoe and plow lean against the empty house; I call my child to climb the mountain and gather acorns.” Acorns have a hard, reddish-brown outer shell, and their inner kernel resembles a peanut kernel. They are rich in starch, with starch content reaching up to…
Yuan mushroom, also known as frozen mushroom or winter mushroom. Source: The fruiting body of the fungus Pleurotus from the family Pleurotaceae. Plant morphology: The fruiting bodies grow in clusters or layers, fleshy in texture. The cap is 5–21 cm wide, initially convex and hemispherical, later flattening into a fan, kidney, or semicircular shape. The yuan mushroom resembles a fan, with a diameter of 7–15 cm. Its color varies greatly...
Chinese Pancake Roll, also known as Straw Hat Pancake, is a specialty of Northeast China. It is transparent and paper-thin, with each layer seemingly infused with oil, offering a fragrant yet not greasy taste. Ingredients: 1.1 kg flour, 250 g soybean oil, 20 g fine salt, a pinch of Sichuan peppercorn powder. Preparation method: 1. Place 1 kg of flour on the work surface, add 475 g warm water, 10 g salt, and mix into a dough slightly firmer than that for an oil pancake...
Ingredients: Potatoes (200g), scallions (50g), refined salt (5g) Preparation: 1. Peel the potatoes, soak them in water, then grate them using a grater. Pour the grated potatoes into cold water and strain through a sieve. Change the water twice to allow the starch to settle, then squeeze the water out of the pulp. 2. Wash the red beans, put them in a pot, and boil until soft. 3. In a steamer, steam the potato pulp, then mix in the potato starch and form into balls with a diameter of 1.5 cm. 4. In a small pot, add the boiled red beans and the prepared potato balls, and cook. Once the potato balls are cooked, season with refined salt and serve on a plate. The method for making frozen potato and glutinous rice dough red bean porridge is the same.
【Main Production Area】 Areas such as the Songhua River, Mudan River, Nen River, and Heilong River in Heilongjiang, as well as cities including Harbin, Qiqihar, Mudanjiang, and Jiamusi 【Primary Distribution Area】 Agricultural, forestry, and urban suburban areas across Heilongjiang Province 【Ecological Adaptability】 Cold-resistant and tolerant of coarse feed 【Disease Resistance】 Strong disease resistance 【Filling…
The Mudanjiang Golden Red Apple is a specialty of Mudanjiang, Heilongjiang. The Golden Red Apple was hybridized and cultivated by the Fruit Tree Research Institute of the Jilin Academy of Agricultural Sciences in 1950, and introduced to Mudanjiang City in 1960. After more than fifty years of cultivation, it has become a representative variety of Mudanjiang’s fruit tree production base. Thanks to its excellent quality and well-balanced sweet-and-sour flavor, it is deeply loved by consumers both at home and abroad…