Qitaihe Rice is promoted by the Qitaihe City Rice Industry Association in Heilongjiang Province. It is produced across 10 towns in Boli County under the jurisdiction of Qitaihe City — namely Yongheng Township, Jixing Township, Shuanghe Town, Dasizhan Town, Woken Town, Xingshu Township, Boli Town, Qingshan Township, Qiangken Township, and Xiaowuzhan Town — as well as 9 management areas in the Jinsha New District, namely Management Area 1, Management Area 2, …
Local Specialties and Delicacies…
Since winning the title of Famous Liquor of Jilin Province in 1974, Yu Shu Da Qu has repeatedly been awarded provincial and ministerial-level excellence titles, and was once recognized as a green food product by the state. In 1992, it won the Special Gold Award at the Paris International Exposition. Yu Shu Da Qu liquor, Yu Shu King liquor, and Yu Shu Baijiu were honored as Famous Products of Jilin Province, while Yu Shu Qian liquor received the titles of “Famous Liquor of Jilin Province” and Jilin Famous Product. The “Yu Shu Qian” series of liquors were rated as a Well-Known Brand by the China Association for Quality Supervision, Inspection and Testing. In October 2006, “Yu Shu Qian” liquor ranked first on the honor roll during the national liquor quality supervision spot check conducted by the General Administration of Quality Supervision, Inspection and Quarantine of China, and was also named one of Jilin Province’s Top Ten Brands. It was awarded the title of China’s Top 100 Industrial Enterprises in both 2004 and 2005, earning its place among China’s renowned liquors.
Yushu City, known as the “World’s Number One Granary,” is an important producer of northeastern japonica rice, and its high-quality rice is widely renowned. Specific qualities: 1. Sensory characteristics: The rice is white in color, transparent, and lustrous. The cooked grains are soft yet not sticky, and leftover rice does not harden upon cooling. It has a fresh and fragrant aroma. 2. Physicochemical indicators: Chalky grain rate ≤30%, chalkiness degree ≤…
Yushu City is located on the world-renowned "Golden Corn Belt" and enjoys superior natural conditions. The corn produced here has a starch content of up to 67%, and Yushu soybeans are famous both at home and abroad. In recent years, the city’s annual grain output has remained stable at around 2.5 billion kilograms. A wide range of agricultural operations and livestock production have developed rapidly, centered on eight major production bases: pigs, cattle, poultry, fish, fruit, vegetables, tobacco, and miscellaneous crops…
Leveraging abundant grain resources, the region has vigorously implemented the grain-to-livestock conversion project, leading to rapid development in beef products and related upstream and downstream processing industries.…
With fertile soil, abundant water, and vast fertile fields, relying on the unique advantage of the rich water resources of the Songhua River, the region produces 400,000 tons of high-quality rice annually, providing ample raw material sources for large-scale development of the agricultural product processing industry. Songhua River Rice is a specialty of Changchun. Located in the Songhua River basin in the central part of the Songliao Plain, Changchun boasts fertile soil, ample precipitation…
Jilin Dehui is widely renowned as the "Hometown of Broiler Chickens in China." The leading local enterprise is Jilin Dedah Co., Ltd., which boasts the highest production and processing capacity in the nation. Dehui City is located in the central-northern part of Jilin Province, endowed with abundant natural resources in the heart of the Songliao Plain. It covers an area of 3,435 square kilometers, governs 23 towns and 4…
Changchun Braised Pork is a signature dish of Changchun, known for its tender fat that isn't greasy, lean meat that isn't dry, glossy color, and delicious taste. When stored at temperatures below 30 degrees Celsius, Changchun Braised Pork can be kept for a long time without spoiling. Ingredients for Changchun Braised Pork: Main ingredient: 1000g of pork belly from the pig’s forequarter; Other ingredients: 15g each of green onions, ginger, and garlic, 20g of soy sauce…
Stir-fried Lamb with Kidney Beans is a specialty dish from Changchun, Jilin Province. The lamb slices are tender and aromatic, the kidney beans are soft and smooth, and the flavors are fresh and delicate. Ingredients: 150g lamb, 200g kidney beans (green beans), 10g soy sauce, 10g cooking wine, 3g salt, 10g each of minced scallions, ginger, and garlic, 3g star anise, 2g MSG, 10g sesame oil, 2…
Mashed Potatoes and Eggplant is a specialty dish of Changchun. The potatoes are peeled and cut into strips, then steamed until soft. The eggplants are also peeled and cut into strips, deep-fried until tender. Green chili peppers are chopped into fine pieces, and lean pork is minced. In a pan, heat some base oil, add the potatoes and eggplant strips, stir-fry until they form a mashed consistency, and transfer to a plate. In another pan, heat base oil, sauté with minced green onions and ginger, add the minced pork...
Pig Ear Shreds in Changchun Style is a distinctive snack from Jilin Province. The finished shreds are brownish-red and translucent, with a crisp yet tender texture, fragrant and refreshing — making them an ideal accompaniment to alcohol. Here's how Pig Ear Shreds in Changchun Style are made: The dish uses unique ingredients and involves meticulous preparation. It is made from the skin, ears, and snout of a pig. First, any residual hair is removed, and excess fat is scraped off. The parts are then soaked in clean water, washed thoroughly...
Catfish belong to the order Siluriformes, family Siluridae, and genus Silurus. Not only do they grow quickly and reach a large size, but they also tolerate low temperatures and low oxygen levels. Their flesh is tender, rich in nutrients, and delicious, making them a high-protein, low-fat food that is highly favored by consumers.
In ancient China, the preparation of deer tail was highly refined. “The pungency of chives and flowers rivals that of scallions and leeks, while mustard flakes offer a spiciness akin to cinnamon and ginger”—this is how ancient texts described the seasonings used for eating deer tail. For a long time, deer tail was a rare and precious cooking ingredient, as well as a luxurious delicacy served at high-end banquets. The dish Roasted Deer Tail features tender, flavorful meat with a soft, fallen-off-the-bone skin, a bright red sauce, and a taste that…
The series of candies produced by Changchun Laomaosheng Food Factory are renowned both at home and abroad for their delicious taste, rich nutrition, and suitability for all ages. Its predecessor was Laomaosheng Candies, which has a long history and offers a wide variety. Well-known products include Hongmei-brand White Rock Sugar, Hongmei-brand Ginseng Soft Candy, Hongmei-brand Deer Antler Soft Candy, and Yindun-brand Pineapple Milk Candy, among others.…
Changchun’s Dingfengzhen Pastries have a history of over 60 years and are renowned across the country for their unique flavors. Among the most distinctive offerings are: Sachima, a traditional Manchu food, known for its attractive appearance, vibrant color, flaky and soft texture, and eggy aroma. There’s also Bingliaohua, a traditional deep-fried pastry, which features evenly risen interiors, a sweet and crispy taste, and a melt-in-your-mouth quality. …
Jade Ginseng Moutai Chicken is one of the famous dishes of Changchun. It uses the renowned Chinese liquor Moutai as one of the seasonings to eliminate the earthy sweetness of ginseng and enhance the aroma and flavor of the chicken. This dish combines hen, Moutai, and Jilin ginseng into one recipe and is cooked into a single dish. It features vibrant colors, an attractive appearance, and a rich fragrance, making it a distinctive local delicacy that blends medicinal and culinary elements...
Huibaizhen Dumplings are a traditional Hui-style dish. Named after their creator, Huibaizhen, they have been enjoyed for over 70 years. These dumplings are known for their thin wrappers, generous fillings, delicious broth, and their ability to hold shape without bursting or collapsing.…
Jilin Cuisine refers to a new premium cuisine developed through innovation, utilizing specialty or locally produced ingredients from Jilin, applying unique Jilin cooking techniques, and building upon China’s renowned culinary traditions while integrating the dietary cultures of Jilin’s ethnic minorities and rural flavors. Jilin Cuisine selects specialty and main produce grown in Jilin’s excellent ecological environment…
Thanks to the clean, unpolluted waters of the Yinmahe River, its uniquely excellent water quality, and the superior soil types, the rice produced here is of high quality and has been renowned as a premium grain across China for many years. …