Rizhao Golden Squid is another major local specialty of Rizhao. Its habitat is concentrated in the offshore waters near the city. It is renowned for its plump body and delicious meat. Furthermore, its "cuttlefish roe," processed from its nidamental gland, has been a traditional tribute and gained fame at state banquets, making it a hallmark of Rizhao’s aquatic products. The Rizhao Golden Squid, a specialty of Lanshan District, Rizhao City, Shandong Province…
Rizhao Large Razor Clams are an extremely precious type of seafood bivalve, known for their plump size and particularly well-developed muscular feet. Their two shells clasp together in a bamboo-like cylindrical shape, with thin, crisp shells that are smooth on the surface. The flesh is rich, tender, and full of elasticity, with snow-white juice — making them the finest among razor clams and also an important local specialty of our city. The geographical range of Rizhao Large Razor Clams includes...
Rizhao Oriental Prawns, also known as Chinese prawns, are characterized by their large size, laterally flattened body, thin, smooth and translucent shell, thick and succulent meat, delicious taste, unique flavor, and superior quality. They rank among the best of all shrimp species and top the list of the “Eight Delicacies of the Sea.” They represent a distinctive and competitive sector of the city’s fishery economy. Rizhao, located on the northern coast of China,…
With a golden color, hook-like shape, and delicious taste, it is known as "Golden Hook Shrimp" and is considered the finest among shrimp products, being one of the seafood delicacies of Lanshan. "Golden Hook Shrimp" is made from the woolly shrimp caught in the waters of Lanshan. The woolly shrimp has thin skin and a flat body, hence it is also called "Flat Shrimp." Flat Shrimp is rich in nutrients, has a delicious flavor, and contains protein and vitamins that are...
Argopecten scallops are named for their carapace, which is shaped like a shuttle. The width is nearly twice the length, and the surface of the carapace is covered with fine granules. There are two transverse ridges of granules, and three wart-like protrusions in the center of the carapace, hence they are also called "three-spined swimming crabs." The frontal area has two sharp teeth; the front lateral edge has nine sharp teeth, with the last tooth being long and spine-like, protruding outward. The claws...
High-eye fish is a specialty fish from Rizhao, known for its delicate flesh and delicious taste. The fish is skinned, cleaned, coated in flour mixed with egg, and then pan-fried until golden brown on both sides. The resulting deep-fried high-eye fish is aromatic, rich yet not greasy, crispy on the outside and tender inside, making it a distinctive local delicacy of Rizhao. …
Rizhao sea cucumbers are large in size, with thick, elastic flesh, broad and plump muscle bands, and high levels of active ingredients. As a premium specialty product, they are highly favored in the market. …
The back edge of the clam shell is triangular, while the ventral edge is round, with both valves being of equal size. The shell surface is inflated, smooth, and covered with a layer of yellowish-brown, glossy, lacquer-like periostracum. Smaller individuals often display rich and varied shell patterns, whereas larger ones tend to have more consistent markings. These clams typically inhabit the intertidal zones near estuaries and the sandy or muddy shallows of shallow seas. Clam meat is delicate and delicious, with a protein content of 13.9%. Aside from being eaten cooked, it can also be dried or canned. It also holds significant medicinal value, offering benefits such as clearing heat and dampness, resolving phlegm, and dispersing nodules. It has been shown to markedly inhibit liver cancer and is also effective against asthma, chronic bronchitis, goiter, and lymphatic tuberculosis. Consuming clams is believed to nourish internal organs, quench thirst, strengthen the spleen and stomach, treat red eyes, and increase lactation, making them highly popular among diners both in China and abroad. Ancient medicine held that eating clams could treat malignant sores, and modern research suggests that extracts from the clam's soft tissue and digestive diverticula can inhibit cancer cells. Clams are also one of the important shellfish species contributing to export earnings. The coastal areas of Lanshan District boast abundant clam resources, with over ten thousand acres of suitable intertidal flats for clam farming. In 1992, the Rizhao fisheries department successfully cultivated clam seedlings, laying the foundation for large-scale clam breeding and enhancement.
Yuanxi Township in Wulian County, Shandong Province, is located on the coast of the Yellow Sea. It enjoys a warm and humid climate with distinct seasons, abundant sunlight, and soil types primarily consisting of moist brown earth and brown soil, with a pH value between 6.8 and 7.2. The area has ample, unpolluted water sources, providing ideal natural conditions for zucchini cultivation. In particular, the rich bentonite resources endow the zucchini with high levels of beneficial minerals. For instance, calcium content alone reaches 160 mg per 500 grams—an outstanding feature. Each 100 grams also contains 0.8–0.9 grams of protein, 0.1–0.2 grams of fat, 0.8–0.9 grams of dietary fiber, 2.5–3.3 grams of carbohydrates, as well as carotene, vitamin C, glutamic acid, and more. Additionally, it is rich in ascorbic acid and glucose. Regular consumption can help clear internal heat, promote urination, prevent and treat cancer, and even aid in weight loss. Moreover, zucchini has been cultivated in Yuanxi Township for over a century. The locally grown produce features smooth skin, tender and crisp flesh, authentic flavor, and excellent storage and transport durability. Capitalizing on these strengths, the local Party committee and government, after extensive research and evaluation, made the timely decision to build a “Hometown of Zucchini,” aiming to develop a distinctive industry around this specialty product. They issued the “Implementation Opinions,” carried out scientific planning, and designated 20,000 mu of land with favorable water sources and soil quality as production bases. Their goal was to achieve year-round cultivation and supply, with an annual output of 80,000 tons and revenue of 110 million yuan. These efforts have been fully implemented, yielding significant results. Currently, 80% of the villages and 60% of households are engaged in zucchini production. In 2000, it was recognized by the Specialty Economic Committee of the China Agricultural Society as the “Hometown of Zucchini in China.”
Wulian peanuts are known for their large, plump kernels, sweet and delicious taste, and rich yet non-greasy quality, making them highly popular both domestically and internationally. With a long history of cultivation and extensive production expertise, Wulian is recognized as a national export base for commercial peanut products. The area processes over 100,000 tons of peanut products annually, including premium items such as peanut butter, refined peanut oil, and ivory-colored peanuts. …
Wulian has a long history of chestnut cultivation. The region boasts fertile soil, abundant sunlight, and plentiful rainfall, all of which create ideal natural conditions for chestnut growth. The chestnuts are large, plump, rich in oil, and have excellent storage qualities. Their flesh is mostly golden yellow, sticky, sweet, and the shells are easy to peel. Wulian County is a major producer of chestnuts and is known as the...
Buckwheat pancakes are a staple food in Rizhao’s local cuisine. Made primarily from wheat flour, sweet potato flour, millet flour, and cornmeal, the batter is blended into a thick paste and cooked on a hot griddle. The resulting pancakes are as thin as paper, with a light yellow hue, delicate texture, sweet aroma, and soft, palatable taste. Those made with wheat flour, served with tender tofu and chili, are especially delicious. Taiwan…
Arca subcrenata, commonly known as large hairy clam, blood clam, or xuebei, is a large and economically valuable shellfish species. In recent years, the aquaculture of Arca subcrenata in Lanshan has developed rapidly, becoming one of the district’s key aquatic export products. The shell is obliquely ovate, highly inflated, with slightly unequal left and right valves. The umbo is swollen and prominent, with broad, smooth radiating ribs...
According to the *Wulian County Annals*, millet has been cultivated in Wulian County for over a thousand years, making it one of the earliest regions in China to grow this crop. Liu Yong, a Qing Dynasty grand secretary whose hometown was Liujiachahé in Hubu Township, Wulian County, brought millet congee made from Wulian millet to the emperor after he passed the imperial examinations and became an official in the capital. The emperor was highly impressed after tasting it, and from then on...
Wulian Guoguang Apples are a specialty of Wulian County, Rizhao City, Shandong Province. With a long history of apple cultivation in Wulian County, the small Guoguang apples are highly praised by industry experts for their dense flesh, crisp juiciness, well-balanced sweet and sour flavor, and rich aroma. Wulian Guoguang Apples are a nationally protected geographical indication agricultural product. The apple cultivation history in Wulian County, Rizhao City, is long...
Wulian Mountain Chicken Eggs are a specialty of Wulian County, Rizhao City, Shandong Province. The egg yolks are naturally red and large, the egg whites are thick and rich, and the eggs are highly nutritious. They have a pure, savory flavor without any fishy taste, and are extremely easy to digest and absorb. Wulian Mountain Chicken Eggs come from free-range mountain chickens raised in the southern highlands of Shandong Province, which feed on local grasshoppers, insects, grass seeds, pine needles, and green grass…
Wulian Pancakes are a specialty of Wulian County in Rizhao City, Shandong Province. Made from wheat flour, sweet potato flour, millet flour, and cornmeal, the batter is blended into a thick paste and cooked on a hot griddle. The resulting pancakes are as thin as paper, with a light yellow hue, delicate texture, sweet flavor, and soft, pleasant mouthfeel. Wulian County, located in southeastern Shandong, is a mountainous region rich in water resources, often referred to as...
【Mountain Mushrooms】 Wulian County, located near the sea and dotted with mountains, enjoys a warm and humid climate with abundant fallen leaves and decaying grass, making it an ideal habitat for a wide variety of wild mountain mushrooms. There are over ten edible species, with an annual fresh yield of 250,000 kilograms. Among them, the most renowned are Pine Mushroom, Pine Spike, and Pine Umbrella.
【Frozen Wulian Rabbit Meat】 Wulian County boasts 750,000 mu of forested land and 98,000 mu of grassland, offering abundant forage resources. Since 1958, local residents have utilized these resources to raise domestic rabbits. By 1987, the per capita commercial rabbit delivery in the county ranked first in the nation. Rabbit meat is a high-protein…
【Rizhao Mah Chicken】 A high-quality local breed of chicken. It has been developed, selectively bred, and raised independently by farmers in Rizhao over a long period. In the Comprehensive Agricultural Regionalization Series of Shandong Province, the Rizhao Mah Chicken is listed as one of the five major local poultry breeds in the province. In recent years, it has been widely purchased and raised in areas such as Linyi, Zaozhuang, and Cangshan County. The Rizhao Mah Chicken excels both in egg production and meat quality. …