Located within the Mengshan National First-Class Forest Park in the Yimeng old revolutionary base area, the park boasts vast terrain, extensive primeval forests, and zero pollution. It has been hailed by the Chinese Academy of Sciences as a “natural oxygen bar” and an “ultra-clean region,” making it an ideal habitat for a wide variety of wildlife. The pristine natural conditions and favorable ecological environment give rise to precious, high-quality...
A delicacy long coveted by food lovers, it’s often said that “dragon meat is from heaven, donkey meat is from earth.” The donkeys raised in Junan are fed only on pollution-free green plants such as grass and drink natural mineral water from Tianhu and Shiquan lakes. Their meat is not only delicious but also highly nutritious. The nationally renowned “Junan Laodifang Donkey Meat Restaurant” has unique skills in preparing donkey meat. The cooked meat is incredibly fragrant, and the broth remarkably savory, earning high praise from diners. Served with bright yellow broth and richly flavored, salty-spicy seasonings, it boasts excellent color, aroma, taste, and presentation — a superb tonic that one simply can’t get enough of. Alongside Linyi Babao Fermented Soybeans and Mengyin Bachelor’s Chicken, it ranks among the three most famous local dishes of the Yimeng region.
Features: Beautifully shaped; apricot-yellow in color. Crispy on the outside, tender on the inside, refreshing and flavorful, stimulates appetite, and has the benefits of strengthening the spleen, removing dampness, enriching essence, and replenishing qi. Ingredients: 400g cooked yam, 25g dried mushrooms, 25g winter bamboo shoots. 50g egg white, 50g tofu skin, 25g eggplant stem. 25g steamed bun. Scallions…
Ingredients: 450g flounder, 25g pork fat, 30g breadcrumbs, 3g salt, 5g pepper, 15g cooking wine, 6g scallions, 10g ginger, 200g peanut oil, 10g cilantro leaves, 15g egg white. Preparation: Clean the flounder, slice it into pieces 5 cm long…
Ingredients: About 400g of cooked pig's large intestine, 2 stalks of leek whites (about 100g), 2 teaspoons of soy sauce, 50g of sweet bean paste, 5g of Sichuan peppercorn salt, an appropriate amount of garlic. Preparation: １、Place a pot on the stove, add water, salt, and the cooked large intestine. Boil over high heat, then remove and drain the water. Insert a piece of leek white into each piece of intestine. Brush the outside of the intestines with soy sauce. Mash the garlic.
Features: The lamb is tender and smooth, bursting with flavor yet free of gaminess, coated in rich oil and juices that leave a lingering aftertaste. Ingredients: 500g lamb. 1 egg (about 50g), 100g scallions. 20g fine salt, 10g light soy sauce, 15g Shaoxing wine, 15g MSG, 10g wet starch, 25g peanut oil, … sesame oil
The main persimmon-producing areas in Yishui County are located in the western mountainous towns such as Cuijiayu, Xiawei, Gaizhuang, Longjiaquan, and Zhuge, covering a total area of 30,000 mu. The primary varieties grown include Yishui Water Persimmon, Mirror-Faced Persimmon, and Japanese Sweet Persimmon. The annual yield of fresh persimmons reaches 25 million kilograms, with a production value of 30 million yuan. Of this, 5 million kilograms are processed into dried persimmons...
Stir-fried Sliced Fragrant Snail The ingredients you need to prepare first include: Main ingredient — 350g of fragrant snail meat. Secondary ingredients — 100g of broccoli, a small amount of water chestnut scallions, tomato slices, and carrot flower slices. Seasonings — a small amount of wet starch, fine salt, MSG, and stock, plus an appropriate amount of peanut oil. Method: 1. Slice the fragrant snail meat into large thin pieces, put…
Tangya rice, also known as Tang rice, Tang Tribute Rice, or Tangya Tribute Rice, is one of the Three Treasures of Linyi. Background Information Tangya rice, Xiaoh River White Lotus Root, and Shagou Taro are known as the three major local specialties of the former county-level city of Linyi, and are praised as “Shagou taro and Xiaoh River lotus root, Tangya rice fills your mouth with fragrance.” At the 1978 Shandong Province Rice Quality...
"Shagou taro, Xiaohé lotus root, and Tangya fragrant rice are mouthwatering" — these are the three renowned local specialties hailed as the "Three Treasures of Yimeng." Among them, Shagou taro and Tangya fragrant rice come from Ceshan Subdistrict and Gaodu Subdistrict in Luozhuang District, Linyi City. The first of the Three Treasures of Yimeng, Shagou taro, has over 300 years of cultivation history. [Shagou Taro…
First, prepare the following: Main ingredient — 350g of conch meat. Side ingredients — 100g of broccoli, a small amount of water chestnut onions, tomato slices, and carrot flower slices. Seasonings — a small amount of wet starch, refined salt, MSG, and stock, and an appropriate amount of peanut oil. Method: 1、…
The Yimeng Scented Pouch is a beloved, widely circulated folk handicraft in China, known for its distinctive artistic style. It is said to have a history of several thousand years. The Yimeng Scented Pouch is a type of scented pouch unique to the southeastern Shandong region, characterized by the local Yimeng style. These scented pouches are made from leftover pieces of various fabrics…
The cultivation of Taiping Fragrant Rice is largely the same as that of other rice varieties, using a method that avoids any commercial fertilizers—preserving its original natural and green food qualities. Taiping Town lies to the west of the Yi River, which boasts high-quality, sweet-tasting, clear water. The crops enjoy ample sunlight and grow in a pollution-free environment. The soil is predominantly sandy, with some areas of black soil. Under these excellent water and soil conditions...
Mengshan Cicadas are highly nutritious, containing protein, calcium, phosphorus, fatty acids, chitin, amine salts, and other nutrients. They are a traditional wild delicacy from the Yimeng Mountain area and make a valuable gift for restaurants, travel, or visiting friends. How to eat: Fry in warm oil until golden brown and then serve. Cicada molts are the shed skins of cicadas (family Cicadidae), specifically the black cicada (Cryptotympana atrata) during metamorphosis…
Whole scorpions, commonly known as quan chong (whole scorpions), have been recorded for medicinal use for over 1,100 years and are one of the valuable specialty animal medicinal materials. The scorpion is pungent, sweet, and neutral in nature, and is toxic. It has therapeutic effects such as calming spasms, relieving convulsions, and counteracting toxins. The climate and environmental conditions in the northern part of Mengshan Mountain are very suitable for the breeding and growth of mountain scorpions, making the whole scorpion resources extremely abundant, with reserves...
These are a beloved local dish served to guests in Yishui. The filling is best made with immature angled luffa, chives, and shepherd’s purse. The angled luffa should not be chopped but sliced into hair-thin strips. Sprinkle with salt to draw out moisture, then squeeze dry, add oil, and mix evenly with mint leaves. The chives are prepared similarly to the filling used for collapsed pancake dumplings. The shepherd’s purse is briefly blanched, finely chopped, and combined with oil, salt, mint leaves, Sichuan peppercorn powder, or tender peppercorn leaves...
First, prepare the following ingredients:
Premium Three-Delicacy Chicken: Made with premium free-range chicken, the chicken is stuffed with Thai glutinous rice and paired with high-quality bamboo fungus, allowing the chicken to fully absorb the aroma of the rice and the umami of the fungus. It has a rich and flavorful taste, while the bamboo fungus melts in your mouth—tender, sweet, and delicious. This unique preparation not only helps women beautify and nourish their blood but also offers a mildly spicy and…
First, prepare the following ingredients and seasonings: 150g lean pork, 150g onions, 30g soaked wood ear mushrooms. 30g cooked egg skin, 30g cucumber, 30g soaked dried shrimps, 1 tablespoon each of sesame paste and vinegar, and appropriate amounts of sesame oil, cornstarch, soy sauce, garlic, and sesame oil. Preparation Steps ① First, slice the pork…
The renowned Zhengwang Pickles are produced in Zhengwang Town, Hedong District. They have a glorious history of development and were designated as an official product for the Asian Games in the early 1990s, winning a gold award at the Food Expo. In recent years, Zhengwang Pickles have seen new growth, with the emergence of well-known brands such as “168,” “Zhengwang,” “Yiyan,” and “Old Sun.” …