【Dried Qingzhou Big Chili Peppers】 Originally called Yidu Dried Chili Peppers, they are mainly produced in Qingzhou City and consist primarily of dried chilies. Because the chili pods resemble goat horns, they are also known as “Goat Horn Chilies.” Alongside Zhangqiu Scallions, Cangshan Garlic, and Laiwu Ginger, Qingzhou Big Chili Peppers are among Shandong’s famed “Four Spicy Staples.” The mature Qingzhou Big Chili Peppers have a shiny, purplish-red color...
Longsheng Pastries are made in accordance with the dietary customs of Islam. The “Longsheng” trademark was first established during the Guangxu period of the Qing Dynasty. Longsheng Pastries bring together the essence of Qingzhou’s halal pastries from ancient times to the present. The products are primarily of Beijing-style and Suzhou-style varieties, using carefully selected, high-quality ingredients with very strict natural standards. The production strictly follows traditional family recipes and techniques, ensuring that…
The Winter Snow Honey Peach is an excellent new variety cultivated through seed selection from the Qingzhou Honey Peach. This peach has four unique advantages. First, it matures extremely late, ripening in early to mid-November in the region. Second, it boasts outstanding quality, with an average fruit weight of 110g and a maximum of 230g. The soluble solids content reaches 22%, and can go as high as...
Qingzhou persimmons are a specialty of Qingzhou City, Weifang, Shandong Province. The cultivation of persimmon trees in Qingzhou has a history of over 500 years. The persimmons are processed into dried persimmons that are soft in texture, thickly and evenly frosted, and have an excellent taste. Qingzhou persimmons have been awarded a National Geographical Indication Certification trademark. The persimmons are bright orange-red, beautifully round and delicate in shape, rich in nutrients, delicious, and sweet...
Dried persimmons from Qingzhou have a long cultivation history, with major varieties including Dayezi and Xiaoyezi. The trees are drought-resistant, cold-resistant, tolerant of poor soil, and yield high production per plant. Made from persimmon fruit, Qingzhou dried persimmons are soft in texture, tender in flesh, evenly frosted, and rich in vitamins. They boast excellent color, aroma, taste, and appearance, and are favored by consumers for their high nutritional value, delicious sweetness, and long shelf life. With over a hundred years of export history, they are especially sought after by buyers from Japan and South Korea, who specifically request Qingzhou dried persimmons every year. The industrial development potential of these dried persimmons is very promising.
Open-Mouth Hawthorn The Open-Mouth Hawthorn is the highest-quality variety among large hawthorns. According to the Qingzhou Prefecture Records, it has a cultivation history of over 500 years. The Open-Mouth Hawthorn is one of the main fruit trees in the mountainous areas of Qingzhou. Its large fruit size, superior quality, and high yield rank it among the best in the province and also place it at the forefront nationally. The Open-Mouth Hawthorn…
Qingzhou Cyclamen Qingzhou City Huanglou Subdistrict Flower Association 12507817 Cyclamen flower…
Qingzhou chili peppers are a specialty of Qingzhou City in Weifang, Shandong Province. The chili peppers from Qingzhou boast a deep purple-red hue, glossy sheen, thick flesh, moderate spiciness, and rich aroma. They have been awarded a National Geographical Indication Certification trademark. Qingzhou has a long history of producing dried chili peppers. The “Yidu Red” chili pepper variety features a deep purple-red color, glossy skin, plump flesh…
Qingzhou Mung Beans, a nationally recognized high-quality agricultural product. Every 100 grams of mung beans contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 milligrams of calcium, 360 milligrams of phosphorus, and 6.8 milligrams of iron. It also contains carotene, vitamin B1, vitamin B2, vitamin E, niacin...
Qingzhou Red Beans -- A nationally recognized specialty, new, and high-quality agricultural product. Adzuki beans (Phaseolus angularis): historically known as "小菽" (xiǎo shū) or "赤菽" (chì shū), commonly called "赤小豆" (chì xiǎo dòu), "红豆" (hóng dòu), "赤豆" (chì dòu), "红小豆" (hóng xiǎo dòu), or "小豆" (xiǎo dòu). Belongs to the Fabaceae family. An annual herbaceous plant. Flowers are yellow or light gray. The pods are...
Yunmen Aged Liquor is a traditional Han Chinese handicraft from Qingzhou City, Weifang, Shandong. Historical relics unearthed from the Shang Dynasty tombs at Subutun in Qingzhou reveal exquisitely crafted wine vessels. These artifacts represent a three-dimensional poetic legacy of the wine culture of ancient Qingzhou residents and mark the very first page in the 3,600-year chronicle of Qingzhou’s wine heritage. The…
Qingzhou’s “Jiahe Donkey Meat” is an old brand with a history of several hundred years…
Gaoliu Eggplant -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Zhucheng Yellow Cherries Variety origin: Primarily produced in Taolin Township, Zhucheng City, with cultivation also found in Wulian and Rizhao. According to research in Maliankou, Zhucheng City, this variety has been cultivated since the Hongwu era of the Ming Dynasty, over 600 years ago. Also known as White Cherry (in Zhucheng) and Cherry Pearl (in Wulian). Fruit characteristics: The fruit is relatively large, flat…
Zhucheng Jasmine has long been renowned for its long cultivation history. Jasmine is an evergreen shrub of the Oleaceae family, with slender, angular twigs covered in short fuzz. It has simple, opposite leaves that are oval or broadly ovate, entire-edged, glossy, and green. Its inflorescence is cymose, with white flowers that emit a strong fragrance. In addition to being used to scent tea, the flowers can also be used to extract high-quality essential oils. The roots are used medicinally as an ingredient in...
Hawthorn Zhucheng hawthorn is grown across 35 townships in the region, with Mazhuang Township having the longest cultivation history. In Qijiazhuangzi and Longsu Village of this township, there are hawthorn trees over 300 years old, and more than 7,000 trees around 100 years old. Thanks to the region’s exceptional natural conditions, the hawthorn here grows quickly, yields high, and produces large fruit…
Zhucheng chives are a delicious vegetable cultivated during the winter when fresh greens are scarce. The cultivation of Zhucheng chives began as early as the late Ming and early Qing dynasties, particularly thriving within a 3-kilometer radius of the city, and has now spread throughout the entire region. Over the years, local farmers have accumulated extensive experience in cultivation, producing plump, bright, and flavorful chives...
The Zhucheng Jujube Flower Mat stands out among many types of mats, renowned far and wide for its beauty, density, softness, and delicacy. The Zhucheng Jujube Flower Mat is meticulously woven from thin strips made from red and white sorghum stalks, typically measuring 2×1.5 meters. Its defining features include thin and fine strips, small and even patterns, alternating red and white colors, novel designs that closely resemble...
Red heart radishes are abundantly produced in villages around Baiyushanzi in Chengguan Town. Round in shape with green skin and red flesh, they are also known as "red-heart beauty." They have a sweet and crisp taste, can be eaten as a fruit, or shredded and served with white sugar and fresh tangerine peel. After the founding of the People’s Republic of China, their cultivation was promoted locally, with the highest quality found in the sandy soil areas along the Wei River. After the 1970s, they gradually…
Chive sprouts are a renowned vegetable specialty of Zhucheng, known for their delicious taste that surpasses that of yellow chives. Especially when harvested before the Spring Festival, they become an exceptional delicacy on festive banquet tables. Zhucheng chive sprouts are widely cultivated across the region, with the highest production found in Chengguan and Changcheng towns. The cultivation of chive sprouts takes place in winter and is entirely done outdoors. After winter sets in, windbreaks (usually erected between every two rows of chive beds) are first built along the north side of the chive beds planted that year…