When it comes to autumn, one can’t miss Taiwan’s unique native species—the Goldenrain Tree. Found all over Taiwan, these trees turn golden in the fall, with autumn breezes gently sweeping the leaves to the ground, forming a golden carpet. Strolling through them is both relaxing and romantic, and the most beautiful Goldenrain Tree viewing spot in Taiwan is in Changhua.
Netizen Lin Jia? shared the beauty of Potala Palace across the four seasons in the travel group “Travel Is So Much Fun!” Potala Palace is a palace-like structure located on Red Hill in Tibet, featuring distinct Tibetan architectural style. Built along the contours of the mountain, it spans the entire peak. This magnificent Potala Palace was inscribed as a UNESCO World Heritage Site in 1994.
This “Madonna Chicken Boba” was recommended by a friend. After finishing the “Nameless Meatball Soup on Guangfu Street,” he said the “Madonna Chicken Cutlet” across the street was also famous and told me to try it. Turns out “Madonna Chicken Cutlet” isn’t actually called that—it’s named “Madonna Chicken Boba,” which probably means it’s even better than regular chicken cutlets.
I often say that Kyoto (or Japan in general) “just won’t let you go,” because aside from the classic cherry blossoms in spring and autumn foliage, there are also wisteria, hydrangeas, bellflowers, lotuses, red spider lilies… Each season has its own representative floral scenery.
Sleep with fish in an underwater hotel, stay in a treehouse hidden in the jungle, or gaze at the aurora from a transparent pod. These days, if you can afford it, there’s no shortage of quirky accommodations. Now, Germany has introduced container lodgings — take a closer look at the interior design and furnishings, and you might find them more characterful than a five-star hotel.
Seven rainbow-colored giant stone pillars stand in the desert of Las Vegas, USA, resembling massive LEGO blocks with fluorescent, vibrant colors that add splashes of color to the barren landscape. Their magical allure is so captivating that visitors are willing to endure the scorching heat just to catch a glimpse!
When the weather turns crisp in autumn, it’s the perfect season for Taiwan’s Luan trees to shine brilliantly. Along Pingtung’s Wan-nien River, these trees are planted along approximately 2 kilometers of the riverbank and have recently begun to change color. Shades of green, yellow, orange, and red cover the treetops, complemented by the flowing river, creating a European-style oil painting-like scene—it’s hard to believe such a landscape exists in Pingtung.
There’s no such thing as too wild—“WANT To Drink,” which became an instant hit with Taiwan’s first-ever “square pearls” and ultra-trendy tote bags, has outdone itself again. Think they’ve reached their peak? Think again. The newly opened Kaohsiung branch on September 20 features a giant hand-shaken drink nearly 180cm tall. With its quality textures, color scheme, and window-display-inspired design, it’s become a new hotspot for influencers to snap photos, instantly transforming into the trendiest runway with camera flashes going off non-stop.
You can order items à la carte or as a set meal, which is a common option here. Several craft beers are available as add-ons to the set. I went with the British honey beer Honey Dew—sweet and slightly bitter on the first sip, with a honeyed finish that’s smooth and not cloying. For starters, I had chicken liver pâté and black sugar longan bread. The plate was centered with baby lettuce and figs. The chicken liver pâté was silky and smooth, with a pleasant aroma, and paired wonderfully with the slightly sweet bread. One bite left me wanting more.
Xiao’eryue Rice Soup is a new brand from Tainan’s Er’yue Brand Satay Stove. It currently specializes in individual seafood steamer boxes and rice soup dishes—perfect for a simple solo meal or for sharing when dining with a group. They insist on sourcing fresh seafood daily from Xingda Port, carefully selecting high-quality seasonal seafood to steam, and pairing it with their signature homemade broth to make the rice soup. Generous portions and delicious flavors make it a satisfying choice for both meals and late-night snacks.
Located in Tainan, “Blushing Encounter” appears to be a dried flower shop from the outside, but stepping inside reveals a hidden gem. Open for a year, it has gained some local fame. The owner, a former hotel head chef and private chef, eventually opened this spot. “Because our style and ambiance make women feel like they’re in love, we named it ‘Blushing Encounter.’”
This article features all nine of Taichung’s newly opened and highly popular attractions in 2017. Follow in the footsteps of social media influencers and check them off one by one. These nine spots offer everything from breathtaking scenery reminiscent of a fairy-tale paradise to whimsical elements like a giant white piano. There are also classic old buildings and artsy bookstores—these places are not just photogenic, but full of charm.
Holiday Travel Plans!! Come on!! Today, Pangbi is here to share a newly opened attraction!! I’ve been to Chiayi twice this month already—luckily, it’s not too far from Tainan, practically a neighbor XD
Walking along Yasukuni-dori, turning onto Hakusan-dori, passing by Sanshodo bookstore, the musical instrument street, and then crossing Ochanomizu Bridge — this stretch of road could also be called “one of the walking routes of Naoko and Watanabe.” But to me, this path is less about the route from *Norwegian Wood* and more about my journey in search of *Café Lumière*. After all, this is the only section I walked solely because of Hou Hsiao-hsien’s *Café Lumière*.
Disney castles actually exist beyond the theme parks—namely, Germany’s Neuschwanstein Castle, hailed as the “world’s most beautiful fairy-tale castle.” With its fresh grayish-white hues, the castle stands amid misty mountain ranges, offering the world beautiful fantasies.
The shop’s main offerings are ramen and curry rice. The ramen broth is simmered for eight hours every day and sells out quickly; the curry sauce is made from scratch by stir-frying and simmering spices. Trained under authentic Japanese craftsmanship, the owner pays meticulous attention to detail. Even though some compromises have been made to cater to Taiwanese tastes, the commitment to handmade quality remains unwavering — they would rather import ingredients from Japan than cut costs and compromise on flavor.
Yilan isn’t far from Taipei — it takes about an hour by car when traffic is light. With its stunning scenery, delicious food, and a growing number of beautiful homestays, why not take a rare holiday and head to Yilan? ETNEWS has specially selected the top 5 homestays most loved by influencers, each one perfect for endless photo ops!
This knife-cut noodles place under the Minquan Bridge, called 日品 (Ripin), has been on Meiji’s radar for a while. Recently, she’s had more chances to eat out after work, and with a fan’s recommendation, she and Laok decided to give it a try, Up!Ripin Knife-Cut Noodles is located on Minquan East Road, not too close to any MRT station — taking the bus is more convenient. If you’re driving, you might need to park in the alley at the back.
The Chinese cuisine chain "Gyudon no Oukura," which sells 2 million dumplings daily in Japan, launched in Taiwan in April. Its first Taiwanese outlet opened at Kaohsiung Hanshin Dome, and although its prices are significantly higher than those of local potstickers, it has still attracted a solid customer base. Meanwhile, the 2nd branch, located at the main building of Kaohsiung Hanshin Department Store, will open on November 22.
Taiwan’s first Hui Lau Shan store, a 60-year-old Hong Kong-style dessert icon, is set to officially open on October 21 at Section 3, Nanjing East Road, Taipei City. The flagship store adopts the signage of Hui Lau Shan’s founding store in Yuen Long, recreating the classic look of its first herbal tea shop in Hong Kong’s Yuen Long from the 1960s. With 46 seats, the store features a simple yet textured interior in a goose-yellow color scheme. In addition to Hong Kong-style desserts, Hui Lau Shan’s Taiwan Flagship Store also offers light meals such as Hong Kong-style radish cake, Korean fried chicken, and savory country pies, ensuring you can fill up even after indulging in sweets.