The popular Japanese French crêpe specialty store gelato pique crêperie officially launched in Taiwan on September 30, opening on the second floor of Shin Kong Mitsukoshi Xinyi New Life A8. The crêpes at gelato pique crêperie are made with French wheat flour and ECHIRE premium butter, combining local ingredients to offer five sweet flavors: classic French, sweet potato mash, matcha red bean, banana chocolate, and chestnut, as well as two savory options: spinach smoked beef and French honey mustard chicken. Prices range from NT$90 to NT$160, about 20% lower than in Japan.
Shi Family Rice Cake is a 50-year-old shop in the Lukang area. The first generation originally sold from a roadside stall at the Lukang market before moving to a storefront on Lukang East Road after many years, and then purchasing a location on Zhongzheng Road two years ago to relocate here. The shop environment is very clean and tidy. Shi Mingyu, who grew up learning from his father, has developed excellent cooking skills. He said, “In the early days, the Lukang area had a thriving aquaculture industry. My father used sand shrimp to make shrimp meatballs. These pure handmade shrimp balls have a sweet and delicious taste, making them our signature dish.”
Though autumn is gradually approaching, the sun in southern Taiwan remains as scorching as ever. To make the most of your last chance for water fun, head to Kaohsiung for some splashing around. The Kaohsiung City Government Tourism Bureau has launched four half-day water activity tours during the holiday period, with the cheapest option starting at just 299 NT$ for a fun-filled, cooling experience.
“HEXA” is a Nordic minimalist-style café, predominantly decorated in gray and white tones. Its menu features lightly seasoned salads, and the sesame chiffon cake, made in collaboration with a “homemade dessert shop,” has a rich filling that lingers deliciously.
In the early morning, we followed Wang Haoyi through the Shuixian Temple Market. As he walked past the fruit stalls, he picked up fruits and asked about their prices. When he passed the fish stall, the owner cheerfully offered to give him a milkfish head to take home and make into soup. When we finally arrived at the old pastry shop “Baolai Xiang” in the market, he took the bamboo chopsticks from one of the owners, Wang Qingyuan. The owner then went back to baking the pastries, and Wang Haoyi crouched down by himself on the walkway, dotting the rice cake with “four reds.”
Due to rising operating costs and food safety maintenance expenses, Huzizhang will implement price adjustments starting October 1. Among 77 products, prices for 27 items will be modified, with an average increase of 5%. The price hikes apply to categories including rice dishes, vegetables, desserts, meats, soups, lunchboxes, and gift sets. Specifically, small servings of braised pork rice (鲁肉饭) and chicken rice (鸡肉饭) will each go up by NT$2, from NT$37 to NT$39. In addition to raising prices, Huzizhang has also increased its employees’ hourly wage to NT$140.
Seamlessly journey between the past and present. ETNEWS Travel Cloud has curated 3 renowned Western-style buildings that make every photo feel like a step back in time. The legacy of history allows us to understand life in the past, while the preservation of these structures lets us touch the traces of time firsthand. Come explore these beautiful buildings together.
In this era of photo-taking and check-ins, food has also become a star subject for stylish shots!ETNEWS has carefully selected 3 newly opened dessert shops in Taipei. Rainbow crepes, mermaid ice cream, and rose-themed drinks—these pastel-colored treats are not only delicious but also super Instagrammable, making it hard to take a bite.
When traveling in Thailand, after visiting the pier night market and Chatuchak Market, your final stop should definitely be a massage! Thai massage is one of the most anticipated highlights for many travelers visiting Southeast Asia. Thai massage shops are everywhere on the streets, with prices ranging from 300 to 3,000 Thai baht. If you have the budget and want to experience a luxurious massage spa, you must try this hot spring spa.
Can an ordinary-looking towel be transformed into various works of art? Japan’s Ehime Prefecture “Imabari Towel Museum” is more than just a museum—it’s a comprehensive complex that combines a gallery, garden, restaurant, factory tour, shopping street, studio, and wedding venue. It’s also the world’s first towel museum.
Many renowned traditional snacks in the old market have been passed down through three or four generations. For locals, the street food at traditional markets is not just affordable and delicious—it also carries childhood memories and the warmth of family. Interviewee Mr. Lin sighed, “I’ve been coming to these stalls since I was a kid, taken here by my dad. You can only get wonton soup with egg here,” and “It’s a familiar taste, full of warm memories.”
Looking for new souvenir options in Japan? The country has recently launched a slew of creative food items that are as fun in name as they are in appearance. Take “Memory Gum,” for instance, which seems to bring Doraemon’s memory bread gadget to life – it’s been causing a buying frenzy among Taiwanese netizens. This article rounds up 4 must-buy creative food souvenirs to try in Japan – great for tasting yourself or giving as gifts.
Halloween is just around the corner, and the spooky creatures from major theme parks are about to emerge in full force. Six Flags Theme Park will transform its Wild West area into a ghost town, themed “The 100-Year Curse of Tombstone Town – Zombies Strike Back.” It will also host Taiwan’s largest zombie parade, where hundreds of zombies will flood the streets and give visitors a good scare.
Following its successful launch in Taichung, Japan’s ultra-popular stylish street-style dessert, ZAKUZAKU Pompompurin Puff, has announced its expansion into Southern Taiwan. The brand will open its third Taiwanese branch at Kaohsiung Hanshin Dome on October 5, along with a Kaohsiung-exclusive limited-edition product — the Chocolate Pompompurin Puff. Each regular Pompompurin Puff is priced at NT$88, or six for NT$498, while the Chocolate Pompompurin Puff is sold at NT$98 per piece, with a daily limit of 200. The Kaohsiung-exclusive flavor will be available from October 5 to November 30.
I want to stay a night with the super cute Cinnamoroll so badly!! In August this year, Cinnamoroll moved into Tokyo's OURS INN HANKYU. The hotel has two Cinnamoroll-themed rooms: the Dreamy Sky Room and the Romantic Forest Room. As soon as you open the door, you’ll see a giant Cinnamoroll plush sitting on a chair waiting for you, plus a whole table of Cinnamoroll merchandise you can take home. There are only two such rooms, and they’re booked solid if you don’t reserve early!
With the four-day National Day holiday approaching, to encourage the public to get out into nature and enjoy outdoor leisure activities, the Forestry Bureau has specially launched the “Double Ten Half-Price Ticket Promotion.” From north to south across Taiwan, entry to 12 forest recreation areas including Alishan, Kenting, Daxueshan, and Aowanda is available at half price.
"Nan Ren Wei" (南人味), which sparked a craze with its traditional sesame oil rice cake, now offers a limited-edition crab-flavored rice cake available only by reservation in autumn. The owner goes to the fish market every morning to select the freshest ingredients. A whole big crab is placed on top of the rice cake—absolutely over the top (super delicious)!
There are many airline rules that seem puzzling—like stowing your bag under the seat in front of you or having the window shades open during takeoff and landing. In fact, all of these are designed with passenger safety in mind. A travel search engine has compiled a list of 10 interesting airplane trivia Q&As. How many do you know?
What do people in Kaohsiung eat for breakfast? Sesame pancakes with fried dough sticks or sandwiches? Locals highly recommend a multi-concept eatery on Liuhé Road. In addition to all the usual breakfast fare, this place’s biggest highlight is serving fried noodle soup for breakfast. The queue is long every day, business is booming, and staff are busy cooking batch after batch—ten pots at a time over high heat. Thanks to the high output and fast service, the wait is short even though there is a line.
Hualien’s newly opened scenic spot this year, “Chin Bu Zhi Zi Cliff,” features towering cliffs beside an endless expanse of blue ocean. Walking across the glass skywalk, you’ll feel as if you’re standing above the Pacific Ocean, with its vast, shimmering azure seascape glistening brilliantly—it’s truly breathtakingly beautiful.