Seafood steamer boxes and rice soup dishes you can enjoy solo in Kaohsiung!

Text & Photos byHu Li Xiaohaihao

Xiao’eryue Rice Soup is a new brand from Tainan’s Er’yue Brand Satay Stove. It currently specializes in individual seafood steamer boxes and rice soup dishes—perfect for a simple solo meal or for sharing when dining with a group. They insist on sourcing fresh seafood daily from Xingda Port, carefully selecting high-quality seasonal seafood to steam, and pairing it with their signature homemade broth to make the rice soup. Generous portions and delicious flavors make it a satisfying choice for both meals and late-night snacks.

Often, when we seek out good food, it’s the taste memories we’re really after. Xiao’eryue Rice Soup brought back memories of Hu Li’s time living in Tainan—carefully selected ingredients, a commitment to freshness, and rich, satisfying flavors in both the rice soup and seafood that made her want to keep coming back for more.

▲ The small pots and steamer boxes are perfectly portioned for one person, but also great for group meals. Hu Li really likes this style of dining—it’s filling without any waste!

“Dry Set Meal” comes with rice and soup served separately

▲ Pork & Seafood Rice Soup NT$180. This dish features a broth simmered with pork bones and chicken bones, paired with Tainan-style handmade fish rolls, milkfish paste, fish dumplings, shredded bamboo shoots, and Hu Li’s favorite stir-fried shrimp roe, adding extra umami and fragrance. This dry set only includes the seafood soup without rice—you can enjoy it with a side of tuna fish sauce rice.

▲ The milkfish balls are tender, springy, and delicious, complemented by the crisp texture of the shredded bamboo shoots for a refreshing bite.

▲ Hu Li’s beloved fish rolls are also available here at Xiao’eryue Rice Soup, and they taste rich and aromatic when paired with plump shrimp roe.

▲ The seafood soup has that unique satay stove aroma, giving off a strong Tainan vibe (laughs). Sipped hot, its rich yet refreshing sweet-and-savory flavor makes you want to have another pot!

▲ For those who like spice, try the shop’s homemade sakura shrimp chili sauce. A dash in the seafood soup adds an extra kick—the rich, spicy flavor just gets better the more you drink.

▲ The set comes with a layer of seafood steamer box, featuring daily fresh catch from Xingda Port. Hu Li got shrimp, red mouth, and squid—all generously fresh as provided by the shop.

▲ The shrimp is fresh, tender, and firm in texture.

▲ The squid has a thick, tender texture and is wonderfully sweet.

▲ The tuna fish sauce rice is the main dish in the dry set. The homemade tuna fish sauce is sweet, salty, and smooth, with a rich umami flavor, plus shrimp roe for added taste.

▲ The tuna fish sauce rice is juicy and flavorful in every bite. Less greasy and more fragrant, Hu Li polished it off in no time.

▲ Fresh, crispy, and juicy broccoli is seasoned with garlic for extra aroma. Hu Li recommends enjoying it with the shop’s special sauce for even more flavor.

“Soup Set Meal” comes with rice and soup together

▲ Beef & Seafood Rice Soup NT$230. This small pot is Hu Li’s favorite—the broth simmered with pork bones, plus Tainan handmade fish rolls, milkfish paste, fish dumplings, shredded bamboo shoots, and shrimp roe. The rich mix of ingredients and hearty rice make for a very satisfying meal.

▲ The seafood rice soup can be paired with either beef or pork. In this pot, Hu Li chose beef, which is firm and chewy, offering a bit of indulgence for meat lovers.

▲ The rice in the pot has a slightly grainy texture—not overly soft or mushy. Though it’s a small pot dish, the portion is actually quite generous. The crispy bamboo shoots add a nice crunch, and Hu Li was full after just one pot. (Big eaters might want to order a couple more XD)

▲ Single Order: Hamburger Patty NT$40. For beef lovers, Hu Li highly recommends adding a homemade hand-formed hamburger patty to your rice soup. It’s juicy and tender, and cooking it in the soup lets the rich meat juices fully infuse, making it even more flavorful!

▲ The pork bone broth is naturally sweet, and adding the hand-formed hamburger patty makes the flavor even richer. Great for those who prefer a heartier taste.

▲ Seafood Steamer Box Add-on Layer NT$70/layer. The set meal at Xiao’eryue Rice Soup comes with one layer of seafood steamer box, but if you add a layer, the shop will separate them by cooking time, so this set comes with two boxes (double the seafood).

▲ The red mouth has been specially prepared—it’s salty just right with a hint of sweetness.

▲ The broccoli in the set is also very generous, fresh, crisp, and juicy.

▲ Xiao’eryue Rice Soup occasionally offers hidden seafood surprises—adventurous diners might get lucky!

▲ MENU.

▲Utensils and condiments are self-service.

▲The dining atmosphere is warm and homely, and the environment is quite comfortable.

▲Exterior of the restaurant.

▲Xiao Er Yue Fan Tang is located at the roundabout where Zhonghua 3rd Road meets Zhongzheng 4th Road. It has a full red signboard, but it’s easy to miss as it’s partially blocked by a tree. When you’re nearby, remember to slow down or look for the shop near Yuanhe Ya Clinic.

A delicious taste of Tainan that you’ll want to try again—now easily enjoyed in Kaohsiung. Xiao Er Yue Fan Tang offers hearty flavors, and its individual set meals are very satisfying, making it a great choice for group dinners or late-night meals. Recommended for those who want to enjoy tasty seafood rice soup ^^

Xiao Er Yue Fan Tang, Kaohsiung Zhonghua Branch

Address: No. 123, Zhonghua 3rd Road, Lingya District, Kaohsiung City
Business hours: Monday to Sunday 11:30–14:00 / 17:00–23:30, closed on Tuesdays
Phone: 07-2318658
Xiao Er Yue Fan Tang Kaohsiung Zhonghua Branch FB Fan Page

Hu Li Xiao Hai Hai
Life is about experiences, and living is about trying new things. “Taste” is a highly subjective thing—it’s only when expectations are met and emotions are stirred that true love for a flavor is born.
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