Tao Shan Sugarcane is a specialty of Tao Shan Town, Rui’an City, Wenzhou, Zhejiang Province. Also known as Tao Shan Sugar Cane or fruit cane, it features thin, crisp skin, juicy and long sections, a sweet taste, and soft, loose fibers. It is one of the finest varieties of fruit cane in Zhejiang Province. Historical records indicate that sugarcane has been grown in Tao Shan since the Northern and Southern Dynasties period, although the cane at that time had tough flesh...
Xincheng Spiced Dried Tofu is a specialty of Ruian City, Wenzhou, Zhejiang Province. It is a famous snack in Wenzhou and has been awarded the title of “Famous Specialty of Wenzhou.” Originating in the ninth year of the Tongzhi era of the Qing Dynasty (1870 AD), Xincheng Spiced Dried Tofu, also known as “Gengchunyuan” Spiced Dried Tofu, is renowned far and wide for its delicious taste and lingering aftertaste...
Mashed cooked potatoes are seasoned, mixed evenly to form a skin, then stuffed with minced fresh meat, fish, and mushrooms. The mixture is shaped like a pear, with a strip of ham inserted as a stem. The surface is coated with breadcrumbs and deep-fried until golden brown. (Wenzhou)…
Made by soaking high-quality glutinous rice until plump, then steaming it. An amount of peeled white taro equal to one-thirteenth the weight of the rice is added, and the mixture is pounded while hot in a stone mortar until uniform, shaped into strips, sun-dried, then sliced into blocks or flakes. These are deep-fried and tossed in syrup to create the final product (Wenzhou)…
Originally known as Qiaoshi, it originated from the folk custom of women praying to the Weaving Maid star for dexterity on the seventh day of the seventh lunar month. Mahua is made from high-quality flour, cane sugar, lard, salt, baking soda, and other ingredients. The dough is shaped into tongue-like strips, sprinkled with sesame seeds, and then baked. The Mahua produced by Wenzhou Bread Food Factory won the Zhejiang Provincial Commercial Tradition... in 1983.
Made by stir-frying and grinding glutinous rice into powder, then mixing it with white sugar, maltose, osmanthus, and flavoring. The mixture is pressed into molds to form shapes such as butterflies, interlocking rings, "hundred sons," and Chinese characters representing good fortune, prosperity, longevity, and happiness. Some versions feature a red-and-white contrast, serving as auspicious gifts for weddings and celebrations (Wenzhou)…
Flour and cooked lard are kneaded separately into a water-oil dough and a dry oil pastry, layered to form a multi-layered flaky crust. Red bean paste is wrapped inside, shaped into a ball, and then the top is cut with a small knife into six large petals. The finished pastry has layers of flaky crust that unfurl like lotus petals, crisp, flaky, and sweet (Wenzhou)…
Late-season glutinous rice is steamed, dried, then mixed with sand and popped into rice crisps. The crisps are sieved clean and mixed with white sugar. A syrup made from maltose is blended with roasted sesame seeds, roasted peanuts, osmanthus flowers, ginger, lard, and shaped into rectangular pieces. Its highlight is the variety of flavors in one piece. In the past, specially made savory rice crisp candy was also prepared for the New Year. The ingredients and preparation method are largely the same as the sweet version, except…
Made from hawthorn juice, sugar, and agar, it is frozen into slabs and then cut into diamond or flat square shapes for sale. It has a sweet and slightly tangy flavor and offers dietary therapeutic benefits such as aiding digestion, relieving stagnation, and improving blood circulation (Wenzhou)…
Also known as the Five-Color Fragrant Cake, it is a traditional famous snack from Wenzhou. Made primarily from glutinous rice flour and refined white sugar, it is steamed after being shaped in cake molds. Each pack contains five pieces, each with a different color. The red one is flavored with osmanthus essence, the yellow with banana essence, the white is filled with five-spice (cinnamon, star anise, fennel, tangerine peel, and Sichuan pepper), and the black is coated with black sesame…
The wonton wrappers are thin, the alkaline level is just right, the filling is fresh, and the toppings are carefully selected—such as seaweed, shredded egg, meat floss, and wine-soaked shrimp. The cooked wontons float in a clear broth that reveals the bottom, resembling blooming flowers, delicious and refreshing. Named after their founder, who was very tall, these are called Longren Wontons (Wenzhou)…
Product Name: Hexi Bayberries Product Origin: Wenzhou Product Features: Contains substances such as glucose, citric acid, lactic acid, malic acid, fructose, and wax, with certain anti-cancer properties Product Introduction: Medical research shows that Hexi Bayberries contain a variety of vitamins, among which vitamin C is the most abundant...
Product Name: Lengqiu Mudskipper Also Known As: Hualan, Jumping Fish Place of Origin: Wenzhou Product Features: Tender flesh, delicious taste Product Introduction: The Lengqiu mudskipper, commonly known as Hualan, belongs to the fish order Perciformes and the family Oxudercidae. It has small eyes that protrude above the dorsal edge of the head, well-developed lower eyelids…
Product Name: Machi Cauliflower Alias: Cauliflower Place of Origin: Wenzhou Features: Delicate texture, attractive appearance, delicious taste, rich in nutrients Introduction: Cauliflower, also known as cauliflower or flowering cabbage, is a variety of the Brassica oleracea species in the Brassicaceae family. The edible part of cauliflower...
Product Name: Pingyang Olives Place of Origin: Wenzhou Product Features: Attractive appearance, excellent quality, fragrant, minimal residue, crisp texture, no astringency, and a clean, mellow aftertaste Product Introduction: The cultivation of Pingyang Olives boasts a long history. They feature an attractive appearance, excellent quality, a fragrant taste, minimal residue, a crisp texture, no astringency…
Braised Abalone with Lotus Seeds Feature: Delicate lotus leaves and cabbage in soft green hues create an elegant presentation, while the abalone is tender, fragrant, and melt-in-the-mouth—suitable for all ages. Ingredients: Premium rehydrated abalone, pork ribs, 0 chicken, trotters, ham, andrographis paniculata, choi sum, salt, MSG, scallions, ginger, cooking wine, etc. Method: Place a bamboo mat in a clay pot, then layer in pork ribs, abalone, 0 chicken,…
Roses are native to China and are a type of clustered, deciduous shrub belonging to the genus Rosa in the Rosaceae family. Roses are valued for their culinary, medicinal, and ornamental uses and have been beloved by people for thousands of years. The consumption of roses is documented in the "Food Materia Medica," which states: “Roses primarily benefit the lungs and spleen, nourish the liver and gallbladder, and dispel malevolent qi…”
Potato Stew with Game Meat is a dish primarily made with wild rabbit and potatoes. It is slow-cooked over a low flame until it turns a rich, dark red color and emits a strong, savory aroma. The dish is said to have benefits such as boosting vitality and energy. …
Olives are originally from Hainan Island and belong to subtropical evergreen fruit trees that thrive in warmth. In Zhejiang Province, they are only extensively cultivated on an economic scale in Xia Village, Tongxi Township, Tao Mountain District, Rui’an City, and Tangchuan Village, Pingyang County, making them rare and valuable fruit trees in the province. Dongxia Village is located in a mountain valley on the northern bank of the Feiyun River…
The current cultivation base covers an area of 6,000 mu. Local enterprises combine traditional craftsmanship with modern technology to produce high-tech rush mat products. These include over 20 varieties and specifications such as three-fold travel mats, beach mats, floral mats, and sand-patterned mats. The product range is comprehensive, with novel designs and fine craftsmanship, making them highly popular among domestic and international buyers…