Pickles: Lao Xiao, 01 Residential Area, Xueshi Road, Sanjie, at the intersection of Jianxing Road, Jieyi, next to the People’s Hospital — Lao Xiao’s Pickles & Iron Plate Crucian Carp …
Before the founding of the People's Republic of China, fish cakes were already made in the coastal and southern regions of our county. However, due to rough processing and subpar quality, they were not suitable for formal banquets and never gained much popularity. After the reform and opening-up, as living standards improved and people became more demanding about food quality, taste, and hygiene, fish cakes also became increasingly refined and delicious, attracting a large number of consumers. Now...
The Fried Buns of Mazhan are located at No. 151 Wanghe Road, Lingxi Town, Cangnan County, Zhejiang Province. Besides the Four-Season Pomelo, the well-known food from Mazhan in Cangnan is the fried bun. As a beloved folk snack and leisure food among consumers, Mazhan Fried Buns are characterized by their soft and oily dough, golden and crispy wrappers, and tender, delicious fillings...
A bowl of chicken offal soup, made by simmering chicken intestines, gizzards, livers, and other bits with horseshoe bamboo shoots into a thick, tangy and spicy porridge—best enjoyed piping hot, it’s an ultimate delicacy. …
Meat dumplings with nine-layer cake (those that really look like wontons are the meat dumplings, as their wrappers are made by pounding meat mixed with starch), a bowl of meat dumpling noodles...…
Jianjie is a traditional handcraft technique in ancient China for printing and dyeing fabrics. It mainly uses symmetrical pattern blocks to tightly clamp silk fabrics, which are then immersed in an indigo dye solution to produce dyed textiles. Hence, experts refer to it as “blue Jianjie.” Originating in the Qin and Han dynasties and flourishing in the Tang and Song dynasties, it is the root of China’s woodblock printing and dyeing, as well as printing techniques...
Cangnan County in Zhejiang Province boasts highly developed agriculture, renowned both domestically and internationally. The local agricultural industry has a long history, especially the mushroom industry, which has grown rapidly and become a key production area for mushrooms in Zhejiang Province. Located at the border of Zhejiang and Fujian, Cangnan was honored by the Ministry of Agriculture as the “Hometown of Mushrooms in China” in 1999 due to its large-scale production, high yield, and excellent quality.
Yan Ting River Crab (also known as swimming crab) is a renowned aquatic product from Yan Ting, Zhejiang. It has long been famous in both domestic and international markets for its large size and delicious taste. Yan Ting is located at the mouth of the Ao River, where cold and warm currents meet, providing abundant food sources—making it an ideal breeding ground for river crabs. As a result, the area produces a rich supply of high-quality river crabs. These crabs are not only abundant in yield but also excellent in quality, typically weighing between 2…
Lychees are so named because when the fruit ripens, its branch becomes weak but the stem remains firmly attached, making it impossible to pick by hand. Instead, the fruit must be cut off along with the branch using a knife. With their beautiful appearance, delicate texture, and exceptional flavor, lychees were cherished by ancient people who praised them as the “fruit of immortals” and the “fruit of the Buddha.” There are many varieties of lychees, such as March Red, Gui Green, Ningingzi, and Nuomici. The flesh of the lychee…
A hot dual-style dish featuring prawns as the main ingredient. One part consists of shrimp balls stir-fried in rich shrimp oil extracted from the heads, vibrant as peach blossoms; the other part is a fan-shaped shrimp dish made from the meat, cooked using the pan-fried pancake method. One dish, two flavors, both visually appealing and delicious, served with ketchup (Wenzhou)…
Made with rehydrated fish lips, cooked in the original broth of slow-simmered old hen chicken. It is a main dish for banquets (Wenzhou)…
Slice the yellow croaker fish into thin pieces, add minced scallion whites and other seasonings, then spread shrimp paste on top. Place a large shrimp with its tail intact horizontally on each piece, leaving the tail exposed, and roll them up toward the front. Dredge in flour, dip in beaten egg, and coat evenly with breadcrumbs. Heat cooking oil in a pan over high heat until moderately hot, fry the rolls for half a minute, then reduce the heat and cook for three minutes,...
The fish maw is cut into 5×3 cm pieces, briefly blanched in boiling water, then drained. Using a creamy white cooking technique, the finished dish is tender, soft-boned, and perfectly melded, paired with mustard green hearts to offer both freshness and aroma without being greasy (Wenzhou)…
Split the yellow croaker open, remove the gills and internal organs, wash clean, make diagonal crisscross cuts on the fish’s back, rub thoroughly with seasonings, and marinate for 10 minutes. Then stuff the fish belly with the filling (made by stir-frying shredded mushrooms, pork, bamboo shoots, dried shrimp, etc.), close the incision, wrap the fish with pork netting (lard skin), then cover it again with another piece of pork netting brushed with egg batter, and pat dry starch on the outside…
Cangnan Hemp-Lacquer Ware, also known as hollow-core lacquerware, is one of China’s traditional lacquer crafts. This type of ware is made by applying layers of hemp cloth and lacquer over a clay mold. Once the lacquer dries and solidifies, the clay core is removed. Because the final product is hollow, it is also called "hollow-core" or "hollow-form sculpture." The finished pieces are delicate, lifelike, lightweight, and easy to rotate, hence they are also referred to as "portable images." Cangnan Hemp-Lacquer Ware is a unique lacquer-making technique that has evolved from China’s ancient lacquering heritage. It boasts distinctive ethnic characteristics and strong local flavor. Among the many lacquer art techniques, “hemp-lacquer” is a relatively sophisticated craft. Along with Beijing cloisonné and Jingdezhen porcelain from Jiangxi, it is recognized as one of China’s traditional “Three Treasures” of craftsmanship, enjoying fame both at home and abroad. Hemp-lacquer ware is highly cherished by all sectors of society and is widely collected.
Alum sculpture is unique to Cangnan County, known as the “Alum Capital of the World.” The town of Fanshan in Cangnan County is internationally renowned for its abundant alum production and has long been hailed as the “Alum Capital of the World,” leading the world in both alum yield and quality. It accounts for 80% of China’s alum reserves and 60% of global output, making it the oldest mining town in southern Zhejiang. The ancient alum...
Yan Ting Swimming Crab is a specialty of Yan Ting Subdistrict, Yanting Office, Jinxian Town, Cangnan County, Wenzhou City, Zhejiang Province. With its delicious crab meat and rich nutritional value, Yan Ting Swimming Crab has distinguished itself as one of China’s top ten famous crabs. The Yan Ting coastline is long, the sea vast, and the climate ideal. Located at the mouth of the Ao River and at the confluence of cold and warm ocean currents, it boasts a unique…
People in Wenzhou love seafood. One delicacy, the blood clam, is eaten raw—its flavor is delicious, but diners inevitably end up with bloody stains on their lips and teeth, which can be a bit off-putting. Braised swimming crab, on the other hand, avoids any such "cruelty" concerns. Though called a "swimming" crab, its flesh is plump and rich, and its umami rivals that of the blood clam...
Among numerous similar fruit varieties, Ding'ao Bayberries stand out and have long been considered one of China’s four top bayberry cultivars. Their place of origin is Ouhai District in Wenzhou City, Zhejiang Province. In June 2004, Ouhai District in Wenzhou was officially designated as the “Hometown of Chinese Bayberries” by approval from the National Ministry of Agriculture. Ouhai District in Wenzhou City…
Citrus Ougan is a traditional specialty of Ouhai, listed as a tribute to the imperial court during the Song, Yuan, Ming, and Qing dynasties. Its cultivation history spans approximately 2,400 years. As the ancient saying goes, “Where there are forests, there are orange trees; where there is water, there are lotus flowers.” Currently, the planting area in the district has reached 20,000 mu, with an annual production of 20,000 tons of citrus. Since ancient times, there has been a saying, “Where there are forests, there are orange trees; where there is water, there are lotus flowers,” which refers to...