Congyang Steamed Pork with Rice Flour: People first stir-fry glutinous rice with spices such as star anise and cinnamon, then grind it into powder. Thick slices of pork belly are marinated in chili oil and soy sauce, then mixed with sugar, cooking wine, MSG, and other seasonings. The seasoned pork is then tossed in the rice flour until evenly coated. The pork slices, now covered in rice flour, are stacked layer by layer in a bowl and steamed until tender. To serve, the meat is turned out onto a plate...
Congyang Maulongxiang Mozi Cake is a traditional specialty of "Maulongxiang," a renowned pastry shop in Anqing. Its production involves nine meticulous steps and carefully selected ingredients. The main components include premium black sesame seeds, small-ground sesame oil, and finely granulated white sugar. The product resembles dark ink in appearance, is rich yet not greasy, sweet and refreshing to the taste, and offers benefits such as nourishing the lungs, kidneys, and liver. It is suitable for all ages. It has been awarded the title of Quality Product by the Ministry of Commerce…
The Zhongyang Black Pig has an all-black coat, and its main production area is located in Zhongyang County, hence the name "Zhongyang Black." It is a medium-sized breed suitable for both meat and lard. Breeding History The Zhongyang Black Pig is widely raised across various regions. The Tongcheng County Annals from the 7th year of the Daoguang reign of the Qing Dynasty (1827) state: “The pigs produced locally have thin skin and superior taste, while those brought from Hao and Shou (regions) have thick skin and are not as tasty, hence the distinction between local and Huai pigs.” The “Zhongyang Black Pig” is of medium build. Adult boars typically stand 73 cm tall and measure 136 cm in length, while sows are similar in height, length, and girth. Its physical features include a “horse-like face, lion-like muzzle, sheep-like eyes, large ears, flat back, and broad hindquarters.”
Product Origin: Lin'an, Hangzhou City Product Characteristics: Beautiful color, sweet and refreshing taste, with very little astringency. Product Components: Contains various nutrients such as vitamins A and C. Product Efficacy: Treats sore throat, mouth ulcers, lung heat cough, hemoptysis, and other conditions. Product Introduction: The seedless square persimmon is a specialty fruit of our city...
Product Origin: Qingxi, Hangzhou Product Features: Emits mist when breathed on, retains water without drying out, and grinds ink finely. Product Introduction: With over 400 years of production history, this inkstone can emit mist when breathed on, retain water without drying out, and grind ink finely. The Green Stream Dragon Inkstone comes in various designs and is exquisitely carved, making it highly favored by tourists. Today’s Green Stream Dragon Inkstone has…
Alternative Name: Yanzhou Crispy Cake Product Origin: Jiande City, Hangzhou, Zhejiang Province Product Characteristics: Sweet, crispy, flaky, fragrant, and uniquely flavorful. Product Ingredients: Protein, Vitamin C, dietary fiber, and sugar. Product Benefits: Aids digestion, stimulates appetite, relieves dryness, and warms the body. Product Introduction: Also known as Yanzhou Crispy Cake...
Product origin: Jiukengyuan, Chun’an County, Hangzhou City, Zhejiang Province. Product season: Around Qingming Festival. Product characteristics: Tight and robust appearance, straight and sturdy shape, tender green color with visible white downy fuzz, lasting fragrance, tender green hue, rich and mellow taste, bright and light yellow liquor. Product components: Vitamins, mineral elements, proteins…
Product Origin: Hangzhou City, Zhejiang Province Product Characteristics: Pure white color, large and round pearly grains, delicate texture, resistant to prolonged cooking, cooks easily, clear soup with tender flesh, deliciously fragrant and sweet. Product Composition: Rich in proteins, fats, as well as calcium, phosphorus, iron, vitamins, and other nutrients. Product Benefits: Supports stomach health, aids digestion and nutrient absorption, helps lower blood lipids,…
Product origin: Jiande, Hangzhou, Zhejiang Province. Product characteristics: Rich in color like pomegranate blossoms, fragrant with a blend of orchid and magnolia, mellow enough to intoxicate Li Bai. Product ingredients: Contains nutrients such as protein, crude fiber, carotene, and vitamin C. Product efficacy: Dispels wind and dampness—eliminating rheumatism and relieving pain; also nourishes liver and kidney—strengthening muscles and bones…
Place of origin: Xin'an River, Jiande, Hangzhou Category: Cold-water fish Characteristics: Delicious taste, soft bones, few bones, mild flavor, suitable for steaming, stir-frying, and smoking. Ingredients: Rich in DHA, EPA, collagen, and various vitamins, offering high nutritional value. Product…
Product Origin: Hangzhou, Zhejiang Province. Product Features: Vivid red hues and naturally exquisite beauty reminiscent of fine jade. Product Introduction: Changhua Chicken Blood Stone is a unique and precious gemstone found only in China. It boasts a vibrant red color akin to chicken blood and the natural elegance of fine jade, historically treasured alongside jewelry and jadeite. It is renowned both domestically and internationally as a “national treasure”...
Product origin: Jiande, Hangzhou City Product features: Large and plump, glossy and reddish in color, with white, sweet, soft, and glutinous flesh—offering a unique and delicious flavor. Product composition: 70.1% sugar and starch, 10.7% protein, 2.7% fat, along with various vitamins and minerals such as phosphorus, calcium, and iron…
Product name: Soft-shelled turtle Product origin: Yaolin Town, Hangzhou Product characteristics: The soft-shelled turtle is of a cold nature and not suitable for those who are yang-deficient or easily feel cold. Product ingredients: Contains a variety of nutrients such as protein, fat, vitamins, and minerals. Product efficacy: Regular consumption of soft-shelled turtle can help lower cholesterol and is an ideal supplement for preventing arteriosclerosis…
Product Origin: Jiande, Hangzhou Product Characteristics: Early flowering and fruiting, early market availability, large fruits, attractive appearance, high sweetness, low contamination, bright red color, visually appealing, tender and juicy, pleasantly sweet and sour, richly fragrant. Product Categories: "Fengxiang," "Akihime," "Meibao," "Ooishima," etc. Product Season: April and May…
Product origin: Chun'an, Hangzhou Product characteristics: Juicy, delicious, fragrant and sweet in taste. Product category: Classified by flesh color into yellow-fleshed, green-fleshed, and intermediate yellow-green types, with the yellow-fleshed type being the best. Product components: Contains more than ten kinds of amino acids such as leucine, phenylalanine, isoleucine, tyrosine, valine, and alanine, as well as abundant...
Product Origin: Tianmu Mountain, Chun'an, Hangzhou Product Features: Crisp, sweet in taste, richly aromatic, highly nutritious, and very easy to preserve. Product Benefits: Extremely rich in nutrients and easily absorbed by the human body; the nuts help nourish lungs and qi, enrich blood, calm wheezing, moisten dryness, resolve phlegm, and dispel cold; the shells serve as important raw materials in chemical, pharmaceutical, and light industries…
Ingredients: 1 whole duck (about 2500g), 0.25g saltpeter, 5g ginger slices, 50g fine salt, 10g sugar, 5g scallion segments, 1500ml soy sauce, 15L Shaoxing wine Preparation: 1. Clean the duck and drain off excess water. Pound the ginger. Break the cassia bark into small pieces. 2. Clean the wok, add 125g of sugar and the soy sauce, Shaoxing wine, cassia bark, scallions, and ginger, then pour in 750ml of water and bring to a boil...
Ingredients: One cleaned crucian carp, 20 clams, 25g green vegetables, 2g salt, 5g MSG, 25g scallion bundle, one piece of ginger, one serving of minced ginger with vinegar, 1250ml milk broth, 25ml Shaoxing wine, 10ml cooked chicken oil, 50ml cooked lard
Ingredients: 400g live local shad, 5g sugar, 50g wet starch, 10g scallion segments, 1g salt, 500g salad oil, 2.5g MSG, 100g raw peeled bamboo shoot flesh, 20ml soy sauce, 10ml Shaoxing wine, 5ml sesame oil, appropriate amount of pepper
Ingredients: One young chicken (about 1250g), 200g pork, 100g strong flour, one piece of ham (or simple bone), 5g scallion bundle, 15g cooked chicken oil, 5g ginger pieces, 25g Shaoxing wine, 5g MSG, 7.5g salt, 5g sesame oil Preparation: 1. Blanch the chicken in boiling water to remove all…