Ingredients: 1 young hen, 1 piece of ginger, 15g wet starch, 5g salt, 50g glutinous rice, 20g soaked shiitake mushrooms, 25g cooked chicken gizzard, 20g lotus seeds, 1 section of scallion, 25g dried scallops, 25g tender bamboo shoots, 15g dried shrimp, 4g MSG, 15ml Shaoxing wine. Preparation: 1. Slaughter the chicken, clean…
Ingredients: One cleaned young hen (about 1500g), 3 fresh lotus leaves, 1 sheet of white newspaper, 4 meters of fine hemp rope, 1 star anise, 2g refined salt, 35ml soy sauce, 25ml cooked lard, 75ml Shaoxing wine, 10g peppercorn salt, 100g scallions, 2.5g MSG, 1g sandalwood, 10g sugar…
Ingredients: One plump duck (about 1500g), one cleaned fire heel (about 300g), one scallion bundle (30g), one piece of ginger (15g), 15g fine salt, 3g monosodium glutamate, 15ml Shaoxing wine. Method: 1. Clean and prepare the duck, make a small horizontal incision at the tail end on the back, remove the internal organs. Make a straight cut along the spine. Place in boiling water…
Ingredients: 75g top-quality cooked ham, 10g white sugar, 300g tender broad beans, 3g monosodium glutamate (MSG), 2g salt, 10g wet starch, 100ml milk broth, 10ml cooked chicken oil, 30ml salad oil Preparation: 1. Remove the bean tips from the broad beans, rinse them in cold water, and briefly blanch in boiling water. Cut the cooked ham into 0.3 cm …
Ingredients: 18 sheets of Sizhou tofu skin, 50g soaked dried mushrooms, 25g cooked bamboo shoot slices, 25g green vegetables, 5g sugar, 2.5g MSG, 30ml soy sauce, 5ml sesame oil, 750ml salad oil. Method: 1. Trim the hard ends off the bamboo shoots, shred them, dampen the tofu skin with a wet towel, remove the edges, and...
Ingredients: 2 fresh lotus leaves, 500g pork belly, 80g each of glutinous rice and indica rice, 30g each of chopped scallions and ginger, 0.5g sandalwood (a traditional Chinese medicine), 1g cinnamon, 1g star anise, 0.5g cloves, 60g sweet bean paste, 40g yellow wine, 15g white sugar, 70g soy sauce
Ingredients: One piece of skin-on cooked ham (approximately 400g), 150g rock sugar, 50g dried lotus seeds, 15g dry starch, 1.5g osmanthus sugar, 75ml Shaoxing wine, 5 candied cherries, 1 candied green plum, a few rose petals 极简翻译（保留原文分段和编号结构）：
Ingredients: 500g net pork belly (rectangular whole piece), 200g green vegetables, 5g red yeast rice powder, 0.5g monosodium glutamate (MSG), 2g each of scallions and ginger, 2.5g salt, 20g sugar, 15ml Shaoxing wine, 15ml lard
Ingredients: 400g raw winter bamboo shoot meat, 5g dried shrimp roe, 2g monosodium glutamate (MSG), 10g wet starch, 10g sugar, 125ml milk broth, 500ml salad oil, 10ml Shaoxing wine. Preparation: 1. Wash the winter bamboo shoots and cut them into slices 4cm long, 1cm wide, and 8cm thick. 2. Heat a wok over medium heat, …
Ingredients: One piece of salted pork with skin (pork rib, about 5000 grams), 250 ml of Shaoxing wine Preparation: 1. Scrape off any remaining hair and dirt from the skin of the salted pork, wash thoroughly with hot water, then cut into two equally sized pieces. Place in a large pot, add water to fully submerge the meat, pour in the Shaoxing wine, bring to a boil over high heat, then simmer over low heat until the meat is about 70–80% cooked…
Ingredients: beef tenderloin, cilantro, bean curd skin, eggs, breadcrumbs, cooking oil, salt, MSG, cooking wine, starch. Method: 1. First marinate the beef tenderloin and stir-fry briefly. 2. Then place the stir-fried beef tenderloin and cilantro on the bean curd skin, roll into a cylinder, and sequentially coat with starch, egg wash, and breadcrumbs. 3. Heat oil in a pan to…
Ingredients: One young castrated Yue chicken (about 2500g), 5g monosodium glutamate (MSG), 125g salt, 250g Shaoxing wine lees, 250ml Shaoxing wine lees liquor Preparation: 1. Select a plump, tender young castrated chicken from the current year. Clean and scald it in boiling water for five minutes, then remove and rinse off any blood. Place it in a pot, add water to cover, and bring to a boil over high heat. …
Ingredients: One fresh and cleaned hairtail, one serving of minced ginger with vinegar, 100g pork lard netting, 25g sweet pickled melon, 15ml Shaoxing wine, 2g monosodium glutamate (MSG),
This is a high-quality lightweight crepe fabric, woven with plain warp threads and crinkled weft threads. It is soft, smooth, and has an elegant appearance, making it premium summer clothing material. It is used to make dresses, shirts, and blouses, exuding a quiet, classic charm as well as refined luxury. (Hangzhou)…
Pure silk gauze is as thin as cicada wings, fine, clean, and transparent, with clear weave patterns, a smooth and flat fabric surface, a silky feel, soft yet elastic, and is very popular in the international market. (Hangzhou)…
This product features fine satin weave, vibrant colors, richly colorful patterns, and an elastic hand feel. It is renowned as "clouds in the sky and flowers on the ground," and is a highly prized luxurious silk fabric loved by consumers both at home and abroad. The "Feitong Brand 53103 rayon brocade" and others...
The satin fan is a type of palace fan, originally a decorative item cherished by noblewomen. It is made from fine, delicate materials such as gauze, sheer silk, and satin. Most are round in shape, hence also known as “round fans.” Other shapes include oval, elliptical, and the “Zhongli style.” The finest examples are produced in Suzhou. They feature elegant designs and exquisitely painted scenes. The outer frame is made of wire, the surface is covered with satin, and colorful…
"Fire-Heel Immortal Duck" is a traditional famous dish from Hangzhou. Legend has it that in the distant past, before the invention of clocks and watches, young chefs were often scolded by their masters for failing to control the cooking time properly. Once, a young chef overcooked a duck and was crying bitterly when suddenly an elderly man with white hair told him that when stewing a duck, …
Originally, this dish was not in its current shape and wasn’t called “Crispy Bell.” It is said that once, a hero specifically ordered this dish to accompany his wine, but unfortunately, the tofu skin in the restaurant had just run out. Unwilling to spoil the mood, the hero heard that the tofu skin was custom-made in Sixiang, Fuyang, so he immediately mounted his horse, cracked his whip, and…
Painan is a traditional Hangzhou delicacy made primarily with Jinhua ham. According to *Supplement to Compendium of Materia Medica*, Jinhua ham has benefits such as nourishing kidneys, improving digestion, promoting saliva production, enhancing virility, strengthening bone marrow, and boosting stamina. Chefs in Hangzhou have…