Baoshan Red Mushroom is a specialty of Shunchang County, Nanping City, Fujian Province. It grows in the pristine natural forests of the Baoshan Tourist Scenic Area in Shunchang, northern Fujian. The Baoshan Red Mushroom is a highly reputed local specialty in northern Fujian. Since it is purely wild-harvested, its annual yield is not high. Baoshan Red Mushroom is a wild-grown fungus and a precious wild...
Shunchang Red Heart Pomelo is a specialty of Shunchang County, Nanping City, Fujian Province. The pomelos from Shunchang are of moderate size, boast a rich fragrance, and feature bright red, seedless flesh that is crisp, juicy, and pleasantly sweet and tangy. Grown in Shunchang County, Fujian Province, the pomelo production bases are located away from urban areas, surrounded by dense primeval forests and boasting superior ecological conditions, with absolutely no pollution...
Zhengfang Village is rich in forest resources. Based on the actual conditions of its mountains, water bodies, and land, the village has enhanced the transformation of medium- and low-yield farmland and accelerated the development of agricultural infrastructure. This has led to a new industrial structure focusing primarily on crop and livestock farming, with an emphasis on fruit tree cultivation, yellow goats, and aquaculture. Major agricultural products include Zhaoshan peaches, grapes (table grapes), honey...
Shunchang mandarins are flat or tall-flat in shape, weighing 125–150g per fruit. They feature bright orange-yellow skin that is thin and delicate, with glossy oil glands. The flesh is crisp, tender, and easy to separate from the peel, with a rich flavor and well-balanced sweet-and-sour taste. The soluble solids content reaches around 13.0%, peaking at 15.4%. Shunchang County is located on the southeastern slope of the Wuyi Mountains in northwestern Fujian and belongs to…
Shunchang County cultivates bamboo fungus on 12,000 acres of land, with an annual output of nearly 900,000 kilograms, making it the country’s leading bamboo fungus production area, Fujian Province’s largest county for herbaceous cultivation bases and demonstration, and the province’s top in per-acre yield. The county accounts for 20% of the nation’s total bamboo fungus output. Shunchang is also currently China’s only officially designated “Hometown of Chinese Bamboo Fungus.”...
Shunchang red-fleshed navel oranges are produced in Shunchang County, Fujian Province. The production base is located away from the urban area, surrounded by dense primitive forests and boasting superior ecological conditions with no pollution sources. This variety originated in Peru, Central America, and is currently the only red-fleshed navel orange in the world. In 1999, our county introduced and cultivated this variety from the Citrus Research Institute of China, and it has now reached a considerable scale…
Established during the Xianfeng reign of the Qing Dynasty. It enjoys great prestige in the Min River basin, especially in areas such as Shunchang. Volume Ten of "Miscellaneous Notes on Fujian" states: "Among famous wines, those produced in Shunchang are the most renowned."…
Black rice refers to five-color glutinous rice. On festivals such as the annual "Third Month Third" Song Festival, Qingming Festival, and April Eighth, every household makes five-color glutinous rice to enjoy at song fairs or to offer to ancestors and deities. They select high-quality glutinous rice, wash it clean, then dye it with colorful juices extracted from plants such as red-blue grass, yellow rice flower, maple leaves, and purple morning glory...
1. Soak the washed coix seeds in hot water overnight, then simmer them in 150g of chicken bone broth until soft the next day. 2. In the middle of cooking, add the quickly rinsed corn silk from the bag into the soup. Add raw corn kernels (cut with a knife), and dice carrots and cucumbers into balls to add to the soup. When everything is well cooked and softened, remove the corn silk, then add…
Jianyang Tongxin White Lotus seeds are large, round, and sweet, and were once tribute lotus seeds during the Qing Dynasty. The cultivation and processing of white lotus have a long history, and the product is of exceptional quality—characterized by its white color, large size, sweet and fragrant taste, rich nutrition, high medicinal value, tenderness when stewed, clear soup, and tender flesh. It is an excellent health food used both as food and medicine. It has long been known as “tribute lotus,” considered a “rare treasure among lotuses,” and has always been popular in both domestic and international markets.
This variety matures in November. The fruit has bright orange-red skin, crisp and tender flesh, no seeds, a richly sweet flavor with aroma, and excellent quality. (Jianyang)…
The King Oyster Mushroom has a rich almond-like aroma, with a crispy texture and sweet taste, offering high both culinary and medicinal value (Jianyang)…
Chinese chestnut, also known as hazelnut, filbert, chestnut, or pearl fruit. The fruit is round at the base and pointed at the top, shaped like a cone, hence the name. It has an attractive appearance, vibrant color, plump kernel, sweet and delicious taste, and is rich in nutrients. In addition to containing essential vitamins, ascorbic acid, and carotene, it also comprises 8.3% protein, 72.5%…
Two-tone Bayberry, also known as Two-spine Bayberry or Little Black Bayberry, features tall trees with round crowns, vigorous growth, and grayish-brown branches. The fruit has soft, tender flesh, a sweet taste, and a fragrant, refreshing flavor, with an extremely high sugar content. Each 100 ml of juice contains 9.45 grams of sugar and 0.16 grams of acid. It is juicy with small pits. The edible portion accounts for 91...
The white-feathered mule duck is an excellent meat duck breed introduced to our city’s Jiangkou Town from the Provincial Academy of Agricultural Sciences in 1996. This breed features strong adaptability, high survival rate, rapid weight gain, short growth cycle, high feed conversion efficiency, low fat content, large body size, and delicious meat quality. To date, the city has developed a population of 250,000 white-feathered mule ducks,…
Wood ear mushrooms have a uniquely crisp and chewy texture rarely found in other foods, and are highly effective in nourishing yin, strengthening the body, clearing the lungs, boosting qi, enriching blood, and invigorating circulation. They are one of the most potent fungi in combating tumors (Jianyang)...
The Eureka lemon is a premium variety of lemons, with an oval-shaped fruit. The top of the fruit is slightly nipple-like in shape, the peel is pale yellow, and it has a fresh fragrance. The fruit ripens in early November (in Jianyang)…
Jian Kiln Black Glazed Porcelain: The products fired in this kiln were mainly tea bowls, hence also known as Jian ware. Depending on variations in glaze color patterns, they are divided into multiple varieties. Those displaying black-blue or light brown flowing patterns resembling hare's fur are called Hare’s Fur Glaze; those with hidden silver-gray small dots on the black glaze, resembling oil droplets on water, are called Oil Drop Glaze; those featuring large...
Fujian Lotus Seed Core: Also known as lotus stamen, it is mainly produced in the Jianyang area. The best quality ones are large in size, green in color, and unboiled. It has a bitter taste and a cold nature. It is known for its effects of clearing heart heat, stopping bleeding, and consolidating essence. It treats symptoms such as irritability and insomnia, mouth ulcers, bleeding, seminal emission, and high blood pressure. …
Jianyang Black Melon Seeds: They have been widely cultivated since the Ming Dynasty. The main varieties include large flakes, medium flakes, and small flakes. Among them, large flakes are of the best quality, with plump, crispy kernels, ranking as first-class melon seeds. They are rich in over ten essential nutrients required by the human body.…