Glossy Snake Wine…
Pucheng Magnolia Bark: Produced in areas such as Fuling and those to the southeast including Shuibei, Haolin, and Shipi.…
Pucheng Coix Seed: Known for its large, full grains, white color, and strong medicinal efficacy. …
Around the Qingming Festival, people often gather mouse chrysanthemum grass (a type of chrysanthemum) from the fields. They remove the roots and thick stems, keeping the tender stems, leaves, and yellow flowers. After washing, they briefly boil them in hot water, then mix them with glutinous rice that has been steamed and pounded into a paste. The mixture is then pounded again and pressed into molds to form patterned circular or square shapes. Once cooled and slightly dried, the dough is ready to be processed and eaten...
Fugu Houpo is a specialty of Guangze County in Nanping, Fujian Province. Guangze County is known as the "Hometown of Houpo in China." In botanical terms, Houpo is also called Zipo, Ziyoupo, or Wenpo. It belongs to the Magnoliaceae family, Magnolia genus, and commonly refers to Magnolia officinalis subsp. officinalis...
The way to eat snails in Nanping requires a bit of skill—and is not particularly refined. Using your index finger and thumb, bring the tail end of the snail close to your mouth. First, suck out the juice, then give it a gentle slurp, giving a firm pull on the tail meat—this is called “playing hard to get.” Then turn the snail around and put the head into your lips, sucking hard, and the entire snail meat will pop into your mouth. Savor it slowly…
These are festival offerings made during the Ghost Festival on the 15th day of the seventh lunar month. They have a glutinous rice paste skin, with both sweet and savory fillings, and are wrapped in rectangular shapes using banana yam leaves. They are fragrant and delicious. Seasonal foods like Mouseherb Offerings and Rice Cake Balls add a joyful atmosphere to the festival, which is why they have been passed down through the ages without fading...
Sun-dried bamboo shoots from Mengzhong are the most famous local specialty of Shunchang. The sun-dried shoots are made from fresh bamboo shoots through a series of refined processes including husking, root trimming, high-temperature steaming, soaking in clean water, pressing into shape, drying, and final packaging. These shoots boast a bright yellow color and tender texture, rich in protein, fiber, amino acids, and other trace elements...
Pucheng Tofu Balls are one of the unique local snacks of Pucheng with a history of several hundred years. The production technique has been passed down through generations, and many snack stalls still make them today. The method of making tofu balls: add an appropriate amount of salt to tender tofu, mash it into a paste in a bowl, then wrap it with finely chopped pork, and scoop it one by one with a spoon onto...
【Main Production Areas and Distribution】 Produced in Nanfeng County, Yihuang County, Guangchang County, Shicheng County, and Zixi County in Jiangxi Province, as well as Pucheng County, Shaowu County, Jianning County, and Songxi County in Fujian Province. Distributed across counties surrounding the Wuyi Mountain Range at the border of Jiangxi and Fujian. 【Formation History】 The production area has distinct seasons, ample grain self-sufficiency, and year-round availability of green fodder...
Pucheng Chestnuts – 2015 National Famous, Special, and High-quality New Agricultural Product…
Pucheng Tribute Rice 2015 National Famous, Special, and High-Quality New Agricultural Product Fujian Xuhuo Rice Industry Co., Ltd.…
Pujiang Large-Leaf Cinnabar Osmanthus, commonly known as “Pujiang Osmanthus,” has been cultivated in the local area for over 2,500 years. Chinese scientific name: Osmanthus fragrans var. aurantiacus Family: Oleaceae Genus: Osmanthus Species: Osmanthus Subspecies: Cinnabar Osmanthus It is an evergreen shrub or small tree, dioecious, non-fruiting, with long elliptical leaves and bright orange-red flowers that emit a strong fragrance. It is...
Pucheng Job's Tears have a planting history of over 4,000 years. Thanks to the region’s unique geographical environment, they are characterized by their large size, white color, plumpness, and round shape. Rich in various nutrients essential to the human body and containing 5.8% fat, they possess a distinctive quality described as “glutinous, sweet, and thick.” They have been included in the *Chinese Dictionary of Special Local Products* and are hailed both domestically and internationally as the “Grain of Life and Health.”
Northern Fujian’s Pucheng, where osmanthus is the county flower, is known as the “World of Golden Grains.” This ancient town boasts a rich history of osmanthus culture and was honored as China’s “Hometown of Osmanthus” in 2007. The mountain city is filled with osmanthus trees, and its people hold the flower in high esteem and take pride in it. Osmanthus, belonging to the Oleaceae family, is also called the fragrant olive flower. Pucheng’s climate is ideal for osmanthus trees to absorb heat and gather…
Chicken in Tomato Sauce is one of the signature dishes of Fujian cuisine and a representative delicacy of Nanping. The chicken meat is tender and flavorful, suitable for various cooking methods, and is nutritious with health-nourishing benefits. Ingredients: 500g chicken, 50g tomato sauce, 20g Shaoxing wine, 20g soy sauce, sugar, baking soda, starch,…
Shuangqian Egg Roll is a specialty snack from Nanping City. This dish is particularly popular in the mountainous regions of northern Fujian, has a long history, and is highly nutritious. It once won an award in a local cooking competition. Ingredients: half a pound of small intestines, five raw eggs, a little MSG, salt, soy sauce, cooking wine, vinegar, shredded scallions, and chili powder. Method: Clean the small intestines, then…
Xianyang Town Jiuli Village: Pearl...
Northern Fujian Spotted Pig The Northern Fujian Spotted Pig is a local pig breed from the mountainous regions of Fujian. It has fine, sparse, and short hair. Its head is of medium size, with varying depths and shapes of wrinkles on the forehead. The ears are droopy and inclined forward, the neck is short and thick, the back and waist are broad with many indentations, the belly is large and drooping, and the hips are wide and slightly sloped. The coat color features black and white patches that are not very uniformly distributed. Some pigs have black bodies except for their limbs, lower belly, and tail tip, which are white; others have white chests, bellies, shoulders, limbs, and tail tips; still others have white bands of varying widths across the shoulders, either connected or disconnected on both sides, commonly referred to as “spotted backs.”
Shunchang seafood mushrooms are a specialty of Shunchang County, Nanping City, Fujian Province. The ecological environment in Shunchang is superior, with a forest coverage rate as high as 78.8%. There is an abundant supply of raw materials such as broadleaf sawdust and fir sawdust. Combined with advanced cultivation techniques and the use of high-quality groundwater for irrigation, these factors contribute to the unique quality of Shunchang seafood mushrooms. The external sensory characteristics include...