Floating Soup Fish Balls is a traditional Han Chinese dish from Jining, Shandong, and one of the representative local fisherman’s dishes of Weishan. This delicious and family-friendly dish has naturally become a staple for hosting guests in local homes. Due to its ingredient requirements, its price is much lower than other signature fisherman’s dishes such as “Sedan Duck Lying on Snow,” making it widely popular—from high-end banquets to everyday home meals…
One of the signature dishes of Weishan Lake, known as the "Hometown of Blackfish" in China. Commonly referred to as blackfish, it has tender flesh, a delicious taste, and high nutritional value, making it a beloved dish on Chinese tables. Ingredients: Blackfish from Weishan Lake. Method: 1. Ingredients: 1 blackfish (700g), 4 slices of ginger, 4 slices of scallion, 5 cloves of garlic…
Brick-Roasted Turtle — just hearing the name sounds a bit peculiar. And indeed, its cooking method is highly unique. The term "primitive" fits it well, as it’s more authentic than stir-fried or steamed turtle, earning it the reputation among locals as "the most distinctive turtle cooking technique." My hometown is by Weishan Lake...
Weishan Lake pancakes are widely renowned, coming in a wide variety of types that are delicious in both color and flavor. These pancakes are primarily made from grains, but can also include various lake products. Those made with sorghum are red pancakes, those made with wheat are white pancakes, those made with corn or millet are yellow pancakes, and those made with dried melon are black pancakes. There are also combinations of several grains...
In the old days, fishermen on the lake lived on their boats from generation to generation. "A boat as long as a carrying pole, generations living in one cabin" is a true portrayal of the living conditions of impoverished fishermen. The "Tiger Head Strap" is a cross-shaped strap with an exaggerated tiger head design on the front. The strap crosses over and features two long cloth strips, each over two meters in length...
The materials for Weishan Lake egg carving – duck egg carving come from the duck eggs laid by the local mallard ducks of Weishan Lake, commonly referred to as “green-shelled eggs” by locals, and goose eggs produced by the “Hundred-Egg Goose” of Weishan Lake. Egg carving carries meanings of “beauty” and “wholeness,” and in the legends of medieval Europe, it also symbolizes “new life” and “rebirth.”
The Exquisite Weishan Commemorative Coin features the beautiful scenery of Weishan Lake as its theme, highlighting representative scenes of Weishan such as the vast lotus fields of Weishan Lake, along with four major attractions: the Weizi Cultural Park, the Railway Guerrilla Memorial Park, the Nanyang Ancient Town, and the Fuxi Temple landscape. This work is meticulously crafted, with delicate depiction of the landscapes. The...
Stir-fried Crucian Carp Rolls in Hot Oil are made by beheading and descaling fresh crucian carp, slicing them in half, removing the bones, then scoring the inner side of the fish in a crisscross pattern. The fillets are cut into 3 cm wide and 6 cm long pieces, coated in a beaten egg white batter, and quickly fried in hot oil. When the skin contracts and the fish naturally curls into rolls, they are immediately removed from the pan. A savory sauce made with white pepper, minced scallions, ginger, garlic, cucumber slices, and black fungus is poured over…
Dry-Fried Shrimp Dry-Fried Shrimp is a traditional dish from Jining. To prepare it, small shrimp are first rinsed clean, drained of water, and shelled to extract the meat. The shrimp are then coated in a mixture of egg white batter. Meanwhile, diced water chestnuts, sea cucumber, and soaked fava beans are briefly blanched in boiling water. The wok is heated with oil until it reaches about 50% heat, and the shrimp are added. They are removed once the outside turns crispy, and the excess oil is drained. A small amount of oil is left in the wok, and a seasoning made from MSG, salt, and broth (beef or chicken) is added. The shrimp and ingredients are tossed together until evenly coated, then plated. This dish features a clean white color, a crisp and tender texture, and a light, fragrant, delicious taste.
Sishui County Quanlin Town Poultry Breeding Association 9717163 Duck (live poultry)...
Sishui Lambskin Sheep originated along the Si River in Jining City, Shandong Province. With a long breeding history and unique biological characteristics, rams of this breed can grow between 2 to 6 horns on their heads, giving them a majestic and imposing appearance. They are a valuable livestock heritage resource in China. The Sishui Lambskin Sheep boasts strong adaptability, high fur value, and good meat quality. However, they also have drawbacks such as small body size,…
Sishui Wheat Sishui County Wheat Association 9026528 Wheat…
The "Surabaya Mung Beans," a national geographical indication agricultural product, have multiple uses including as food, vegetables, green manure, and medicine. They are a traditional legume food for the Chinese people. The protein content of mung beans is nearly three times that of polished rice, and they contain more vitamins, calcium, phosphorus, iron, and other inorganic salts than polished rice. Therefore, they not only have excellent edible value…
Sishui County has a long history of sweet potato cultivation, with farmers accumulating rich practical experience over the years. Coupled with the region's unique natural environment—including its soil, water quality, and climate—as well as the introduction, breeding, and promotion of high-quality varieties, the sweet potatoes produced here are not only fragrant, sweet, starchy, and rich in plum flavor, but also packed with...
Sishui County is located in the central-southern part of Shandong Province, at the southern foot of the Taiyi Mountain Range. It gets its name from the Sishui River, which originates within its borders. To the east lie the Turtle and Meng Mountains, to the west the Confucius hometown of Qufu, to the south the Ni River defense line, and to the north the majestic Mount Tai. It is a land of picturesque scenery, outstanding people, and abundant resources. In particular, the ancient stone of Sishui known as “Red Bian Stone,” now famed as the ornamental stone “Prosperous Red,” enjoys great renown…
Surabaya walnuts are a specialty of Sishui County, Jining City, Shandong Province. Surabaya walnuts have been awarded a National Geographical Indication Certification trademark. The county currently has 22,000 mu of walnut planting area and has developed brands such as "Yuanfeng" and "Luguang," which enjoy a certain level of popularity and influence in the surrounding regions. The walnut base in Beihenzhuang Village, Quanlin Town, Sishui County has...
Sishui cowpeas are a specialty of Sishui County, Jining City, Shandong Province. Sishui cowpeas have been awarded a National Geographical Indication Certification trademark. Sishui is rich in natural resources, boasting abundant "mountain, water, and soil" assets, with notable advantages in agricultural and sideline products such as grain, oil, melons, fruits, vegetables, and livestock. Cowpeas (scientific name Vigna unguiculata)...
Sishui apples are a specialty of Sishui County, Jining City, Shandong Province. Sishui apples have been awarded a National Geographical Indication Certification trademark. In 2013, the "Sishui Apples" application submitted by the Beidongye Apple Planting Professional Association of Shengshuiyu Town, Sishui County, was approved and registered by the Trademark Office of the State Administration for Industry and Commerce as a China National Geographical Indication Certification trademark. The trademark registration number is…
Sishui Sweet Potato Vermicelli is a specialty of Sishui County, Jining City, Shandong Province. The vermicelli from Sishui is crystal-clear, chewy, and delicious, earning it the nickname “vegetarian shark’s fin.” It has been awarded a National Geographical Indication Certification trademark. Made from locally produced high-quality sweet potatoes, the vermicelli is processed through freezing. The raw material, “Sishui Sweet Potato,” has been recognized with a China Agricultural Product Geographical...
【Lishan Hundred-Leaves Yellow】 Lishan Hundred-Leaves Yellow tobacco is an elite variety meticulously cultivated after technicians in Sishui County discovered a unique tobacco plant in 1975 at Lidong Brigade, Lishan Commune, and reserved its seeds for breeding.