Liangshan Honey Peaches are a renowned local specialty of Shuibo Liangshan. Historical records indicate that their cultivation dates back several hundred years. They are an outstanding variety of autumn peaches, developed over time through natural selection and careful cultivation by local farmers. According to a 1960 survey by Shandong Agricultural College, there were 25 varieties in total, among which the top-quality ones…
Stewed fish is a traditional delicacy in Liangshan, often served during festivals or banquets as a premium dish. Among them, the stewed fish from Anshan Town is especially renowned throughout the water region. In the early years of the Republic of China, there were over ten specialized stewed fish vendors in the town, among which the stewed fish made by the two Chen brothers was considered the best. Its preparation method involves: combining folk traditions…
Blackfish meat contains protein, fat, 18 types of amino acids, as well as essential calcium, phosphorus, iron, and various vitamins. It is suitable for people who are physically weak, suffer from hypoalbuminemia, spleen-stomach qi deficiency, malnutrition, or anemia. Commonly regarded as a valuable tonic in folk medicine, blackfish is used to promote lactation and enrich blood. It can generally be consumed by most people…
Zhawan Cucumber The Vegetable Association of Ci'qiu Town, Zoucheng County states that the cucumber has a sweet and cool taste, with a slightly bitter flavor and is non-toxic. It enters the spleen, stomach, and large intestine meridians; it helps to clear heat, promote urination, and detoxify the body. It is used to treat thirst, sore throat, conjunctivitis, and scalds. It also aids in weight loss. The skin of the cucumber is rich in nutrients and should be eaten raw. However, to...
Burdock is native to China and primarily grows wild. Around the year 940, it was introduced to Japan. During Japan’s occupation of Taiwan, farmers in Tainan were asked to cultivate it extensively, mainly because Tainan’s soil—sandy and loose along the Zengwen River, its climate near the Tropic of Cancer, and its proximity to the Alishan mountain range—created uniquely favorable conditions for high-quality burdock. Taiwan has...
White lotus root. The Xindian Township, eastern Ciqiu Township, and western Nanzhan Town of the county are located in the lower reaches of the Quanhe River and on the shores of Shushan Lake. The soil here is heavy and retains water well, with abundant water sources. As a result, local farmers have a long-standing tradition and expertise in cultivating white lotus root, and it is widely said that this is the hometown of white lotus root. Before and after the founding of the People’s Republic of China, nearly every household in the villages of the aforementioned townships grew lotus roots…
Water chestnuts were originally called "black taro," as described by Li Shizhen: "Its roots resemble taro, but are black in color." The name "water chestnut" first appeared in the Yuan Dynasty text *Daily Use Materia Medica*. As early as 600 years ago, water chestnuts were cultivated in an area about three kilometers outside Luozhuang Village, southwest of Wencheng. Legend has it that when Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was traveling and made a stop in Wenshang, a local from Luozhuang named Yuan presented him with water chestnuts, which received high praise from the emperor and his court. Since then, Wenshang water chestnuts have gained great renown, with cultivation continuing through generations and the produce being widely sold to Jinan, Xuzhou, Beijing-Tianjin, the Jianghuai region, Shanghai-Nanjing, and various provinces in the northeast. After the founding of the People's Republic of China, water chestnut production expanded to most villages in the towns of Ciqiu and Xindian. In 1985, the planting area reached over 2,700 mu, with average yields of 1,600–2,000 kilograms per mu, and some reaching as high as 2,500–3,000 kilograms.
The Luxi Yellow Cattle of Jining have tender meat with evenly distributed fat between muscle fibers, forming distinct marbling patterns that give them unparalleled breed advantages. When Premier Zhou Enlai was alive, he gifted two Luxi Yellow Cattle to Japanese friends. Nowadays, marbled beef in Japan is more than twice as expensive as regular beef. The beef and cowhide produced in this county...
The Wenshang Luhua Chicken originates from Wenshang County, Shandong Province. It is characterized by its small body size, early maturity, high egg production, excellent meat quality, and delicious taste. This breed of chicken stands upright with a broad and short head that is slightly raised; the forepart is slightly narrower, the back is long, wide, and straight, while the hind part is broad and plump; the legs are relatively long, the tail feathers are high and arched, and the overall body shape resembles an ingot. The feathers cover the entire body...
Method: 1. Remove the bones from the rabbit meat, score the surface in a crisscross pattern, cut into evenly sized pieces, place in a bowl, and marinate with cooking wine and soy sauce for 20 minutes; 2. Heat oil in a pan, and when the oil reaches 70–80% heat, add the rabbit meat and deep-fry until it turns silver-red. Remove and drain the oil; 3. Leave some oil in the pan, heat it, add Sichuan peppercorns and fry until burnt, then remove them,…
Stewed Small Fish with Cornmeal Cakes in One Pot — This dish is made by cooking both the rice and the fish together in the same pot, saving time and effort while delivering a uniquely delicious flavor. Here's how to make it. Stewed Small Fish with Cornmeal Cakes may sound tricky, but it’s actually quite simple to prepare. The first step is to place the fish in a basin, use a knife to scrape off the scales...
The “Liangshan Black Pig” is known for its tender meat, rich and savory flavor, pure taste, high calcium and low fat content, moderate backfat thickness, juiciness without greasiness, and rich nutrition. It is free from hormones, pollution, and harmful substances. Now it has its own “identity card” and “golden label,” turning its unique product advantages into brand strength. In recent years, Liangshan County…
Xizhangzhuang Village in Guanyi Town, Liangshan County, Shandong Province, has developed edible fungi as its leading industry, accounting for over 70% of the village’s total economic output. As the dominant industry, edible fungi production generates an annual output value of 120 million yuan and a profit of 9.6 million yuan, making up 92.3% of the village’s total economic output. …
The Liangshan Qingshan Goat is a long-domesticated, high-yield, early-maturing, adaptable local livestock breed that excels in producing both meat and hide. Its meat is tender, with minimal gaminess, offering natural nourishing and health-enhancing benefits. The stewed goat soup is milky white, with fat and broth perfectly blended, pure in texture, appetizing, and good for digestion and spleen function. It is hailed as the “Number One Soup in the World”...
Liangshan Congee has a history of over 300 years, dating back to the 19th year of the Kangxi reign in the Qing Dynasty. This congee is made from soybeans, millet, and rice. It is thick like sauce yet drinks like water—smooth, refreshing, fragrant, sweet, and soothing to the palate, with a unique porridge-like aroma. When you finish the bowl, it comes out as clean as if it’s been washed, with not even a trace of congee left sticking to it…
Stewed Fish Stewed Fish is a traditional delicacy in Liangshan area. During festivals or when entertaining guests, locals often serve stewed fish as a premium dish. In particular, the stewed fish from Anshan Town enjoys widespread fame around Liangshan Lake. In the early years of the Republic of China, there were over ten specialized stewed fish vendors in the town. Among them, the stewed fish made by the two Chen brothers was considered the best. Its preparation method involves: using folk...
Braised Softshell Turtle is a renowned dish served at grand banquets in Liangshan. As softshell turtles (also known as turtles) are abundant in areas such as Dongping Lake, the local people—especially those in the lake region—commonly enjoy eating them. Softshell turtles are rich in vitamins and other nutrients, making them a nourishing food for the elderly, the weak, and the sick. The method of preparing Braised Softshell Turtle is...
The people of Liangshan have long been renowned both at home and abroad for their loyalty and righteousness, and they also have the bold tradition of drinking from big bowls and eating generous portions of meat. Visit Liangshan, drink Righteous Wine!! Drink Liangshan Righteous Wine and be a bold-hearted Liangshan local!!! Shandong Liangshan Brewing General Factory Co., Ltd. is located at the foot of...
The Liangshan Small-Tailed Han Sheep is an outstanding local sheep breed in China, renowned both domestically and internationally for its high fertility and excellent quality of both wool and meat. Compared to ordinary sheep, it has a sturdier build, a compact and well-proportioned structure, strong bones, a large and tall body, and a smaller tail. The rams, especially their forequarters and particularly their heads, are more developed, with a prominent bridge of the nose. Their heads bear hard...
The white-core apricot has a long cultivation history, is widely distributed, and boasts abundant resources. The "Ten-Li Apricot Blossom Village" mentioned in the classic novel *Water Margin* is located at the foot of Liangshan Mountain. There is a rich variety of apricots in Liangshan, with preserved cultivars including: Rapeseed Yellow, Wheat Yellow Apricot, White Snowflake, White-core Apricot, Old-age Sour, Plum Apricot, Big Green Apricot, Crow Head, Big Red Apricot, and Red Ba Yi…