Weihai clams are distinct from those of other origins in that they feature beautifully diverse shell patterns, plump and tender meat, and are rich in nutrients. In 2010, Weihai’s clam production reached nearly 200,000 tons. Known locally in Weihai as "xiangan" (蚬蛤), and also called "xianzigang" (蚬子蛤), these are the Philippine littleneck clam. Their external sensory characteristics include a triangular-ovate shell, with a surface that is grayish-yellow or…
Braised Sea Cucumber with Scallions is a well-known and luxurious dish. Its preparation method is unique. First, the soaked sea cucumber is briefly boiled in a pot. Then, scallion segments are deep-fried in lard until golden brown, removed, seasoned, and lightly steamed in a basket. The broth is discarded, leaving only the scallions. The sugar is stir-fried until red, then minced ginger is added, followed by the sea cucumber which is lightly stir-fried. Next, the scallion oil paste, along with cooking wine, clear broth, soy sauce, and other seasonings, is added. The mixture is brought to a boil over high heat, then simmered over low heat to reduce most of the liquid. The heat is increased again, and the dish is tossed and coated with a starch slurry before being plated. Separately, the scallion oil paste and scallion segments are quickly stir-fried and sprinkled on top of the sea cucumber. Characteristics: Rich scallion aroma, sweet and salty flavor, tender yet not mushy.
It is said to be perfectly cooked in just three rounds of firing, hence also known as "Three-Fire Huoshao." Fresh out of the oven, one side is crispy while the other is soft, with a white-yellow layered center. It doesn’t stick to your mouth, isn’t dry or choking, and leaves no aftertaste of dryness. (Weihai)…
The soup is white and made purely from wild mountain delicacies, displaying seven vibrant colors, making it a fine delicacy among soups. Legend has it that Wang Chongyang, the founder of the Quanzhen School, came to Shengjing Mountain at the southern foot of Kunyu Mountain in the 16th year of the Dading era of the Jin Dynasty, where he took on seven disciples, later known as the "Seven Northern True Men." Each of the seven True Men had a favorite mountain delicacy, which was passed down to the public. The combination of these seven delicacies cooked together is known as "Seven-Treasure Soup."
Weihai Jiale Toy Group Co., Ltd. mainly produces five major series of over 5,000 varieties, including plush toys, fabric toys, Christmas gifts, wooden toys, and plasticine toys. The products are primarily sold to Germany, the Netherlands, the United States, South Korea, Japan, and Hong Kong. Purchase guide: Available at comprehensive department stores such as Weihai Department Store and Hualian Commercial Building...
Crispy Sugar Pastry: According to historical records, in the late Qing Dynasty, a type of pastry was popular in the rural areas around Liufuqiao, west of Weixian County in Shandong Province. When making this pastry, very little water was added to the dough, making it impossible to knead into a ball by hand. Instead, it had to be pressed on a dough board using a wooden lever, which led locals to give it the elegant name “Lever-Pressed Pastry.” Later, the method of making this pastry...
Rongcheng strawberries are represented by Laoshan strawberries, with major varieties including Sweet Treasure and Ming Treasure. Thanks to the region’s excellent natural environment, the promotion of standardized production techniques, and methods such as drip irrigation under mulch, bee pollination, and foliar spraying with fresh milk, the quality of the strawberries has been significantly improved. This results in Rongcheng strawberries that are large in size, brightly colored, fragrant...
The city of Rongcheng in Shandong Province has officially been granted the registration of the geographical indication trademark "Rongcheng Kelp" (i.e., origin protection). Located at the easternmost tip of the Shandong Peninsula, Rongcheng has long been known as the "Hometown of Kelp in China." The area under kelp farming in the jurisdiction spans 100,000 mu, with an annual production of over one million tons of fresh kelp. Both the farming area and output rank first in the country...
Rongcheng Large Peanuts mainly consist of varieties such as Hua 17, Luhua 10, and Huayu 22. The annual planting area covers 300,000 mu, with a total yield of over 80,000 tons of in-shell peanuts. More than 20,000 tons of products such as raw kernels, in-shell peanuts, roasted shells, roasted kernels, and fried kernels are exported annually, with over 90% going to Japan. Rongcheng Large Peanuts benefit from their unique geographical location, superior...
Sea cucumbers are echinoderms with many species. The sea cucumbers in Weihai belong to the prickly sea cucumber variety. There are over 20 edible sea cucumber species in China, among which the prickly sea cucumber is considered the finest, and those from Weihai are especially prized for their taste. The sea cucumber has a nearly cylindrical body with blunt ends, a flat ventral side densely covered with tube feet, and a spiny dorsal side that is usually grayish-black or yellowish-brown. Adult sea cucumbers can grow up to 20…
Crab in Ginger Sauce — Cleaned swimming crabs are placed in water prepared with seasonings, boiled until cooked, then removed and placed on a plate. The crabs have a striking red-and-white appearance, looking vivid as if still alive. Diners can pry off the crab meat and dip it in vinegar, ginger sauce, or soy sauce according to personal taste. Its highlight lies in the natural umami of the crab itself, enhanced by the seasonings that help eliminate any fishy smell. …
Chinese prawns, commonly known as "large prawns," are a high-protein, low-fat nutritional delicacy and a traditionally prized variety unique to China. As Rongcheng lies along the migratory route of Chinese prawns, it has historically been famous for its abundant production, with peak annual yields accounting for up to one-tenth of the national total. Chinese prawns are favored for their large size,...
"Rongcheng Oysters," scientifically known as "Pacific oyster (Crassostrea gigas)," are locally referred to as "oysters," "oyster heads," or "sea oysters." They belong to the phylum Mollusca, class Bivalvia, order Ostreoida, family Ostreidae, and genus Crassostrea. Rongcheng oysters have tender meat, a delicious taste, and are highly nutritious,...
Species such as Japanese flounder, half-smooth tongue sole, and spotted halibut are premium local varieties found along the Rongcheng coast. The coastal waters are clear, with suitable temperatures and abundant bait, making it a natural habitat for the growth and reproduction of flounders, plaices, and soles. These fish all belong to the flatfish family, characterized by small internal organs, high meat yield, delicate and tender flesh, high nutritional value, delicious taste, …
"Rongcheng Quahog," scientifically known as *Scapharca broughtonii*, is commonly referred to locally as "big hairy clam," "blood clam," or "red clam." It belongs to the phylum Mollusca, class Bivalvia, order Arcoida, and family Arcidae. The Rongcheng Quahog is delicious in taste and highly nutritious, rich in a large amount of...
Wakame is a delicious, iodine-rich, highly nutritious, and economically valuable large brown seaweed. Analysis shows that wakame contains a variety of nutrients that can help prevent and treat many diseases. It is known as the "King of Seaweeds," "Sea Vegetable," "Beauty Vegetable," and "Green Sea Cucumber." Wakame is a staple in the diet of the Japanese, who are renowned for their emphasis on nutrition...
Rongcheng Big Cherries mainly consist of the Hongdeng variety. Due to the unique ecological conditions formed by the area’s special geographical location—including its climate and soil—the “Rongcheng Big Cherry” boasts excellent edible qualities such as large fruit size, brilliant color, tender juiciness, a well-balanced sweet-and-sour taste, and rich nutrition. It is hailed as a “delicacy among fruits.” In 2008, …
Pears are the second most widely cultivated fruit in Rongcheng. The produce is mainly sold to major domestic cities and also exported to over 20 countries and regions across Asia, Europe, and the Americas. Sand pears originated in China, Japan, and Korea, and are named for the gritty stone cells found in their flesh. The main varieties of Rongcheng sand pears cultivated include: Late Sanshi Pear...
Rongcheng has extensive fig cultivation, with some villages and towns planting over 350 acres in contiguous areas. To promote the development of the fig industry, since the beginning of this year, the Rongcheng Entry-Exit Inspection and Quarantine Bureau has guided enterprises in completing export base registration through methods such as distributing materials and on-site explanations. Currently, there are a total of 4 registered export fig bases...
The sea cucumber, especially the prickly sea cucumber, has long been hailed as the “king of tonics.” Due to Rongcheng’s coastal geography—dotted with islands and reefs and rich in algae—it provides an ideal environment for the growth and reproduction of prickly sea cucumbers. As a result, Rongcheng sea cucumbers are robust, with thick, prominent spines and tender, succulent flesh, earning them the title “king among sea cucumbers.” This has also made Rongcheng one of China’s major production areas for sea cucumbers. The natural resources of Rongcheng sea cucumbers…