Mazhuang hawthorn features large fruits, tender flesh, a sweet-and-sour taste, and high nutritional value (Zhucheng)…
Changcheng chestnuts are large, rich in starch, and highly nutritious (Zhucheng)…
【Anqiu Honey Peach】 is a high-quality, late-ripening honey peach introduced in 1958 by the Sujia Bu Horticultural Farm in Anqiu County, Shandong Province, and ripens in early October. The peaches are medium to large in size, with an average single fruit weight of 150 grams and a maximum of 200 grams. The fruit is nearly round, light green in color with a red blush on the sun-exposed side. The flesh is white-green, fine-textured, juicy, freestone, and fragrant...
Category: Agricultural Product Representative Region: Weifang Anqiu garlic is unique in character — large bulbs with evenly sized cloves, high water absorption, rich flavor, spicy yet delicious taste, and thick juice. It is often said that “one head of Anqiu garlic equals two.” Small-scale cultivation began in the late Qing Dynasty, with over 300 acres planted and a total yield of 130,000 kilograms, gaining fame across the province…
Asparagus is hailed as the “king of vegetables” in the world. Its main nutritional components are “two highs and one low”: high in protein, high in fiber, and low in fat. Thanks to its rich nutrition and being pollution-free, it is highly favored by consumers (Anqiu)...
The big ginger produced in Anguo City features large pieces, minimal fibers, bright color, and a delicate fragrance (Anguo). The Baifenzi Town of Anguo City has been designated by the Ministry of Agriculture of China as the "Hometown of Ginger and Garlic in China," making it the largest production base north of the Yangtze River. Processed products include ginger chunks, ginger sprouts, dehydrated ginger slices, softened ginger sprouts, pickled ginger chunks, ginger essence, ginger juice, ginger candy, and more…
The peaches from Anqiu City are an outstanding late-maturing variety carefully selected and cultivated over time by our local fruit tree experts. Their fruit characteristics include: an average single fruit weight of 180g, up to a maximum of 300g. The fruits are uniform in size, nearly round, with symmetrical halves and a slightly indented, rounded, and flat top. The flesh is tender, freestone, with a soluble solids content of 17.5…
Zhuxiangfu is of high quality, highly efficacious, and renowned nationwide (in Zhucheng)…
Lingqu colored stones are sedimentary rocks, known for their hardness, fine texture, and the natural intermingling of stone and jade with a marvelous structure. Lingqu Taihu stones are mostly found in the mountainous areas in the southwestern part of the region. Their colors are predominantly blue, red, and yellow, while their shapes are characterized by being slender, porous, wrinkled, translucent, and elegant. They feature vivid forms, graceful and natural beauty, an antique charm, and delightful charm. Lingqu Zijin stones...
The futon-style stool from Linqu, Shandong, is woven from corn husks and is very comfortable to sit on. The photo shows a futon-style stool being sold by the roadside at the Shimenfang Scenic Area in Linqu...
Among the various editions of *Dream of the Red Chamber*, the most highly regarded by "Redology" researchers is *The Story of the Stone Newly Annotated by Zhiyanzhai*. However, who exactly "Zhiyanzhai" was has always been inconclusive — this is also the mystery that Ma Xiaoliang considers the hardest to crack. Most Redology scholars take the term too literally, believing that "zhiyan" (脂砚, lit. "lipstick inkstone") refers to an inkstone used for blending rouge, rather than one for grinding ink...
A famous local dish from Linqu, originating in the Qing Dynasty and developed based on the imperial whole lamb feast. In Linqu city, there was a renowned restaurant called “Deshunlou,” famous throughout the Qi-Lu region for its lamb dishes. It was once said that “When visiting Qingzhou, one must not miss Deshunlou.” Over generations, chefs have explored and innovated, giving the whole lamb feast its own distinctive style in terms of both dish characteristics and cooking techniques...
The Linqu Whole Fish Banquet features a table full of exquisite dishes, all made with fish as the main ingredient. Carefully selected high-quality local silver carp and common carp offer delicious, nutritious meat rich in protein, inorganic salts, carbohydrates, fats, and various vitamins. Using a variety of cooking methods such as deep-frying, pan-frying, stir-frying, and stewing, the dishes are exquisitely prepared in form, color, …
To promote the project as quickly as possible, Beijing Forestry University provided technical guidance, establishing a seedling research and promotion center in Talbao Town, Changyi City, and signing a seedling production and development agreement with the town. The polyploid large-leaf black locust introduced by the center is an artificially induced tetraploid plant, characterized by rapid growth, large leaves, thick stems, and...
Changyi Line-spike Pear is a local superior variety, originating from Huangxin Village, Lijia Bu Town, Changyi City, with over a hundred years of cultivation history. The fruit is spindle-shaped, ripens in early October, with an average single fruit weight of 530g and a maximum of 1250g. Upon harvest, it appears yellow with small lenticels, gradually turning golden yellow after storage for some time,…
Duchang is rich in ginger production and is known as the “Hometown of Ginger.” Thanks to its favorable natural conditions, Duchang ginger features large, yellow-fleshed rhizomes with delicate texture, smooth skin, and a strong, pungent aroma. It is rich in various vitamins and minerals, making it highly popular in both domestic and international markets. A wide range of…
The pollution-free potatoes from Xiguo in Yinma Town, Changyi City, are characterized by being completely virus-free, having an attractive appearance, large size, good taste, high yield, and strong disease resistance. They have broad development prospects. In 2006, the planting area in the town reached 35,000 mu, with an average yield of 2,800 kilograms per mu. High-yield plots achieved up to 3,500 kilograms per mu. According to...
"Jiulongtun" Brand Garlic (WGH—05—00525) is produced in Beimeng Town, Changyi City (WNCR—SDO4—00116), a standardized agricultural product production base in Shandong Province. It is named after the garlic grown in Jiulongtun Village of the town, which is renowned for its superior quality. With a long planting history, the garlic is large in size, has high viscosity, a genuine color, and a…
Changyi, known as the hometown of silk and a historic city, has a tradition where rural households steam large steamed buns for ancestral worship and to entertain relatives and friends during the Spring Festival each year. In recent years, as living standards have improved, people have grown tired of machine-made steamed buns and long for the traditional, handmade sourdough large buns made using rural methods...
Chili bean paste is an indispensable side dish on the winter dining tables of Changyi farmhouses, much like fermented tofu in Zhejiang or pickled cabbage in the Northeast. The main ingredients of chili bean paste are green onions, chili peppers, and crab paste. The process of making it is called "zao jiao zi" (fermenting chili beans). The eighth lunar month is the peak season for catching sea crabs, when they are at their plumpest. The sea crabs are mashed into chunks, then...