The Shangqiu Baishite Starch Products Processing Demonstration Base, affiliated with the Yuxiang Professional Economic Cooperative in Shangqiu County on the eastern plain of Henan Province, was registered and established in August 2008. Located in Shangqiu County, known as the "Little Shanghai," it serves as the eastern gateway to Zhoukou City and an important hub for exchanges between southeastern Henan and northwestern Anhui...
The Sweet Potato Starch Sheet / Starch Noodle / Round Starch Sheet is produced at the Shenqiu County Baishite Starch Product Processing Demonstration Base, operated by the Yuxiang Professional Economic Cooperative of Shenqiu County on the North China Plain. Established in August 2008, it is located in Shenqiu County, known as the "Little Shanghai," which serves as the eastern gateway to Zhoukou City and an important hub for exchanges between southeastern Henan and northwestern Anhui...
Sweet potato vermicelli, ribbons, and sheets are produced at the Shenqiu County Baishite Starch Product Processing Demonstration Base, operated by the Yuxiang Professional Economic Cooperative in Shenqiu County on the eastern plain of Henan Province. Established in August 2008, the base is located in Shenqiu County, known as the "Little Shanghai" of the region. It serves as the eastern gateway to Zhoukou City and an important hub for exchanges between southeastern Henan and northwestern Anhui...
Sweet potato starch flour, wheat flour, starch thickener, and general starch are produced at the Baishite Starch Product Processing Demonstration Base of Shenqiu County Yuxiang Professional Economic Cooperative in Shenqiu County, located on the eastern plain of Henan Province. Established in August 2008, the base is situated in Shenqiu County, known as the "Little Shanghai" of the region. It serves as the eastern gateway to Zhoukou City and an important hub for exchanges between southeastern Henan and northwestern Anhui...
Ma Si Fruits, also known as Ma Si Pastries, are a specialty dessert with local Zhoukou characteristics, made using traditional imperial court techniques. The ingredients include wheat flour, vegetable oil, eggs, white sugar, honey, white sesame seeds, candied fruits, and nuts. It is one of the favorite foods of the people in Zhoukou, Henan, and is especially preferred as a gift during festivals and holidays...
Shenqiu Mawu Beef and Mutton is a halal-flavored food specialty from eastern Henan. Legend has it that during the Xianfeng era of the Qing Dynasty, Ma Yizhen, a Hui chef at the “Shuanghesheng Lamb Restaurant” in Huai’fangting (now the county seat of Shenqiu), created this dish, which became the restaurant’s signature and gained fame locally. Speaking of the origins of the beef and mutton, there is a popular local story about Ma…
The crystal pork knuckle from Liufu in Shenqiu is known for its thick skin, abundant tendons, rich gelatin, and lean meat. It is cooked with the skin on, resulting in a dish that is rich but not greasy. This specialty was recorded in the Shenqiu County Annals several years ago and has been famous for hundreds of miles around. The Liufu crystal pork knuckle features firm meat, thin and tender skin, and is especially nutritious. The selection of auxiliary ingredients is also very meticulous, with fixed origins...
Huaidian beef is fragrant, tender, and delicious. With a history passed down since the Qing Dynasty for three hundred years, it boasts a bright reddish hue, no gamey taste, and a perfectly balanced saltiness that never tires the palate.…
Shenyang braised beef has been a local specialty since the late Tang Dynasty. Prepared using traditional family recipes, it boasts a savory, tender, and melt-in-your-mouth texture that's simply delicious. …
Huai Mountain Goat Hide is a specialty of Shenqiu County, Zhoukou City, Henan Province. The breeding of Huai Mountain goats in Shenqiu County has a long history. After the founding of the People’s Republic of China, the industry developed rapidly. In 1952, there were only 360,000 goats in the entire province; by 1962, the number had reached 4.29 million; and by 1990, it had surged to over 8 million. The distribution area also expanded from Shenqiu...
Huai Shan Lamb is a specialty of Shenqiu County, Zhoukou City, Henan Province. The Huai Shan goat from Shenqiu County is a renowned Chinese breed, famous both domestically and internationally for its high-quality hides, which are considered the “ace” of the Hankou route sheepskin. It is primarily raised in Huaidian Town, Shenqiu County, located on the Huang-Huai Plain. Huai Shan goats offer three major advantages: high-quality hides, high reproductive rates upon maturity, and excellent meat...
Liufu sweet potato starch sheets are a specialty of Liufu Town, Shenqiu County, Zhoukou City, Henan Province. The starch sheets processed in Hanmiao Village, Liufu Town, are known for their long boiling time, great texture, and the absence of any food additives, making them authentic, green, and additive-free food. The processing of starch sheets from sweet potatoes in Hanmiao Village, Liufu Town, has a history of over a hundred years, and nearly every household there possesses the skill to make them…
Shenqiu Huai Goat is a specialty of Shenqiu County, Zhoukou City, Henan Province. The Huai goats in Shenqiu have more lean meat and less fat, making them neither greasy nor fatty, with a mild gamey taste. They are suitable for cooking and making soup. The smoked mutton from Dongguan in Huaidian, made from Huai goat meat, is a famous and delicious delicacy known far and wide. The Huai goat is a renowned local premium breed, originating around Huaidian in Shenqiu County,…
Shenqiu Thousand-Layer Tofu is a specialty of Shenqiu County in Zhoukou City, Henan Province. This tofu is as white as jade, with a mild and slightly sweet taste, soft like cake, and highly nutritious. It can be prepared in various ways, making it a popular dish among the general public. The thousand-layer tofu from the northern bank of the Ying River in Huaidian Town, Shenqiu County, is well-known far and wide. Among them, the version made by Li Zunxian, a 7…
As the name suggests, Horse Head Beef refers to beef produced in Matou Town, Taikang County, Henan Province. It is known for its bright color, uniformly red and tender texture, pure fragrance without greasiness, and a juicy sensation when chewed. It won a gold award at the Third China Famous and High-Quality Products Expo, enjoys strong domestic sales, and is also exported to Southeast Asia. Welcome all enthusiasts to come and taste it.…
Shandong has Huangxian Meat Box, Henan has Zhoukou Meat Box. Their preparation methods are largely the same — they are both a type of fried food. Golden in color, they taste even better when dipped in salt and pepper. …
Chef Chang’s dried tofu is renowned for its carefully selected ingredients, chewy and fragrant texture, and ability to remain mold-free and unchanged even when stored in hot weather for three months. In addition to dominating the mainland market with its vacuum-sealed soft packaging, the product is also exported to regions such as Taiwan and Hong Kong. (Zhoukou)…
Produced in Taikang, Henan. Taikang salted beef is primarily made from the meat of locally slaughtered yellow cattle, cured with a variety of seasonings. During slaughter, all the blood must be drained to ensure the meat remains bright red; the skin must be carefully removed to keep the meat cuts intact. After the skin is taken off, the entire carcass is butchered, typically yielding 10 pieces per cow. These include two pieces from the front legs…
Fugou Chuangqi Bean Sausage is a specialty of Fugou County, Zhoukou City, Henan Province. Chuangqi Full-Fat Bean Sausage is made primarily from pollution-free soybeans, green beans, and black beans from Fugou County, using a scientific medicinal diet formula and refined to perfection. It contains no preservatives, additives, or artificial coloring. Fugou County is one of China’s national pollution-free vegetable production bases and is hailed as a pearl of the eastern Henan plain. It is also the hometown of the famous anti-Japanese national hero Ji Hongchang.
Bian Gang Big Basin Chicken is a specialty dish from Bian Gang Town, Fugou County, Zhoukou City, Henan Province. The dish is made using local free-range chicken, cooked with chili peppers, Sichuan peppercorns, star anise, cinnamon, bay leaves, nutmeg, angelica, and cloves. It has a light yellow hue, tender and flavorful meat, and a rich, thick broth that is incredibly delicious—so much so that diners come in an endless stream. The Big Basin Chicken from Bian Gang in Fugou...