Hidden gourmet gems can be found in many alleyways, and this bread shop called “Cang A Pang” has made a name for itself with its daily limited-edition scallion bread. There’s often a constant stream of customers at the door, and it’s said that you might have to wait up to two hours just to taste its deliciousness. This naturally makes people wonder why an ordinary scallion bread can cause such a huge sensation.
Ramen, which originally spread to Japan along with Chinese immigrants, has evolved over nearly a century and can now be said to be completely synonymous with Japanese culture. Japanese ramen has also evolved from its original form as Chinese-style soup noodles into a dazzling array of styles and flavors today. With different combinations of broth, noodles, and toppings, ramen is a food with infinite variations and continues to evolve to this day.
Japan’s low-cost carrier Peach Aviation made a major announcement today, unveiling its long-secret "Sky Train." Resembling a train with wings, it can not only fly but also link multiple carriages together to extend its length based on passenger numbers—and it can even transform into a robot. Of course, this is all just an April Fools' Day prank.
Located on the 4th floor of Xizhi’s Far Eastern U-TOWN (Far Eastern Plaza), Show Chef Buffet has been loved by the nearby office buildings and residents since its opening nearly a year ago. The buffet focuses on affordable all-you-can-eat dining, with weekday lunches available for just NT$680 – a great bargain. The food is mainly divided into three sections: hot food, cold food, and desserts. Let’s take a look at them one by one!
Using the restroom on a plane can be really inconvenient. Window seat passengers have to stand up and ask neighbors to let them pass, while aisle passengers often glance around to see how many people are still in line. However, the UK’s Daily Mail has compiled a list of two golden times to use the restroom, as suggested by flight attendants—tips that are well worth considering for travelers!
No need to spend money traveling to Egypt to see the pyramids anymore—this restaurant in New Taipei City has one! Opened in 2011, “Pearl Ridge Humanistic Restaurant” was originally a Chinese stir-fry eatery. After a makeover, it brought back the pyramid left behind here by Happy Valley, letting visitors climb to the top for a 360-degree panoramic view. It has become a popular attraction that tourists flock to, and paired with their signature roast chicken dish—crispy skin with tender, juicy meat—it keeps people coming back. But be warned: you’ll need a reservation to get a taste!
No matter the season, these evergreen natural tunnels remain constant—you won’t have to worry about missing them when the time is right. 《ETtoday Eastday News Cloud》 has handpicked three tree-lined tunnels across Taiwan, ranging from bamboo grove hideaways to the bitter melon tree tunnel, which may not sound appealing but leaves an unforgettable impression with its scenery. Strolling through any of them offers a moment of tranquility and immense healing power.
It’s not strange to hear of cabbage pan-fried dumplings, kimchi pan-fried dumplings, or chive pan-fried dumplings, but what about “Soulful Pan-Fried Dumplings”? Located in Taichung, One Nine Eight Eight Soulful Pan-Fried Dumplings may serve common pan-fried dumplings and fried dumplings, but its incredibly creative dish names — whether it’s the featured pan-fried dumplings, fried dumplings, side dishes, or soups — each comes with an ultra-inventive name that will definitely leave you guessing what’s actually in your bite before you take it.
After lunch at Joke Pavilion, head to the COMMUNE A7 container market across the street. This market consists of shipping containers and food trucks, and is expected to operate until the end of 2017 as a pop-up community. Though not particularly large in area, it houses quite a few international eateries. Upon closer inspection, it seems that due to the small storefronts and semi-open-air stall-like setup, some vendors offer significantly fewer menu items compared to established restaurants.
With its generous portions of wooden tub salads and affordable prices, Campus Café quickly became popular among young students. Opened in August 2016 next to Dahu Park, Triple Café is the second dining brand of CEO Stephen. Covering about 80 ping (approximately 264 square meters) both indoors and outdoors, the entire space features a wooden architectural design with a strong American-style decor.
A foodie who had traveled all across Taiwan once told me, “Taiwanese street food is profound and extensive – you can’t possibly say you’ve tried it all in a lifetime.” I vaguely remember he really loved glutinous rice, and through him, I learned about several places that serve it, especially around Dadaocheng. Though not every experience was satisfying, each one left a unique impression. He also mentioned that glutinous rice varies between northern and southern Taiwan, but he insisted that just exploring the varieties in Dadaocheng alone would be enough to keep you discovering.
This is probably one of the most astonishing skyscraper designs to date. Before long, Manhattan will toss a small loop into the skyline: the world’s first U-shaped skyscraper will emerge in New York, marking another historic record in architectural history.
Daxi tofu in Taoyuan is famous all over Taiwan, and “tofu pudding,” also made from soybeans, is another signature dish of Daxi. About a five-minute drive from the Daxi Interchange on National Freeway 3, there is a shop called “Lai Ancestral Tofu Pudding.” Although it’s not located on Daxi Old Street, it always attracts endless queues come rain or shine. This must-try Daxi delicacy has become a favorite passed on by word of mouth among foodies.
People today are becoming more discerning about their diet—not only do they want food that tastes good, but also food that is healthy. In North District, Tainan, “Bacibaci Handmade Desserts” is a boutique pastry studio that takes “real food” as its starting point, creating dishes that return to authenticity.
I had heard Maggie mention this “JD Yakiniku Specialty Shop” before and saw her checking in and raving about it nonstop on Facebook, which made me really curious. (Such a troublemaker, haha!! XD) So when Sister Kang asked me if I wanted to try “JD Yakiniku Specialty Shop,” I immediately said, “Yes!” (Thanks for the invite, Sister Kang… muah^^)
Located in Jiaoxi, Yilan, No. 50 Café officially opened in October 2015. The café specializes in three flavors of scones and a signature soufflé, attracting many visitors for a relaxing break on weekends. Below are some of the café’s must-try dishes. As part of a special promotion, from now until May 17, simply show the *ETtoday EBC News Cloud* app when you visit and enjoy a complimentary scone worth NT$80 for free with your purchase.
A wave of visitors flocked across Taiwan during the four-day Qingming holiday. To celebrate Children’s Day on the 4th, Taipei Children’s Amusement Park announced that all entrants would be exempt from admission fees that day and could enjoy all 13 rides and attractions; Taipei Zoo also launched a promotion allowing elementary school-aged children and younger to enter free of charge upon presenting ID along with one accompanying parent. Other parks including Leofoo Village Theme Park, Lihpao Land, Miramar Entertainment Park, and Janfusun Fancyworld also offered discounted child tickets.
Just as they were being lowered into the volcano, an earthquake suddenly struck Iceland. They couldn’t escape and had to wait quietly for it to end. Then the guide added: “The volcano we’re visiting today has erupted before, you know. Before. Before. Before.” I was completely stunned — I really hoped it was all just a dream. But honestly, that little scare actually made the trip way more exciting. All I can say is thank you, guide.
Thoughtfully designed landscapes always bring joy and endless photo ops. Opened in early 2015, “Starry Night Farm” is located in the suburbs of Changhua City. The park is decorated with romantic elements to create an outdoor wedding setting, and features several alpacas and llamas for feeding, a sandbox that kids will love playing in, and more — making it perfect for families and couples alike.
The dried-flower craze continues to heat up! Now in Taichung, there’s also a creative restaurant that combines hot pot, brunch, and floral art. The colorful dried flowers found everywhere serve as the shop’s best decor, delighting visitors with their beauty and making it easy to take countless stunning photos — it has become the latest hotspot for influencers in the area.