A hidden delicacy you have to wait two hours in line for — a filling that bursts with “roast onion bread” flavor

▲ Daily production is limited to 1,500 of these generously filled scallion breads. If you don’t queue up early, you might only get to watch others enjoy them. (Photo / Netizen)gaolynn30(Please do not reproduce without permission to avoid copyright infringement.)

By Reporter Wang Junyuan / Comprehensive Report

Hidden gourmet gems can be found in many alleyways, and this bread shop called “Cang A Pang” has made a name for itself with its daily limited-edition scallion bread. There’s often a constant stream of customers at the door, and it’s said that you might have to wait up to two hours just to taste its deliciousness. This naturally makes people wonder why an ordinary scallion bread can cause such a huge sensation.

▲ As soon as sales begin in the afternoon, a large crowd of eager buyers floods in. (Photo / Reposted from)Taichung Cang A Pang – Roast Scallion BreadFan Page, the same below.)

The shop specially sources Yilan Sanxing scallions, which enhance the aroma and texture of the scallion bread. The price varies depending on scallion market rates, and only 1,500 loaves are baked each day, selling out as soon as they’re ready. Due to its immense popularity, to allow more people to enjoy the delicious taste, purchases are limited to a maximum of 20 loaves per person. And even before the bread goes on sale, the entrance is already crowded with fans.

▲ The hearty scallion bread gives you a burst of scallions and savory flavor in every bite.

The fluffy bread is topped with an abundant amount of Yilan Sanxing scallions. As soon as it’s taken out of the bag, the aroma wafts through the air along with the warmth, making your mouth water just from the smell. Unlike typical bakery offerings, the scallion bread here is relatively thick, attractive, and you can even faintly see the balanced oils glistening on the surface.

The savory flavor of the scallions is perfectly balanced. When you take a gentle bite, not only do you get an incredibly appealing chewy texture, but the rich scallion taste fills your whole mouth. Thanks to the generous use of ingredients, every bite is packed with plenty of scallions. If you happen to be a “bread lover” or a “scallion enthusiast,” don’t miss the legendary “Cang A Pang – Roast Scallion Bread” when you visit Taichung.

Roast Bakery’s Scallion Bread
Location: No. 71, Daying West 2nd Street, Nantun District, Taichung City
Business Hours: 15:00–20:30, Closed on Saturdays and Sundays