At the zoo, you can usually only admire wild animals from afar. Want a special experience of getting up close to them? Located in Kansai, Six Luck Resort is Asia’s first animal ecological experience hotel. During Children’s Day, it launched the Kids’ Africa Fun Festival, inviting Tinga Tinga painting masters and African chefs to let visitors experience authentic African flavors through sight, sound, and taste.
Located on Section 2, Gongyi Road, Nantun District, Taichung, "Fidé Ark" is a new brand that just opened last December. Not only does it feature Spanish chef Daniel Negreira, formerly of a Michelin three-star restaurant, at the helm, but it also offers a fine-dining restaurant themed around high-end American, Italian, and French cuisine and premium seafood ingredients. The most eye-catching aspect is its ark-shaped design — you can dine either on the deck or in the cabin area.
Banqiao is one of Taiwan’s most “historic” districts. Nestled in an alleyway opposite Longshan Temple in Wanhua, “Mangge Shiyi” is a secondhand bookstore and antique shop. The store houses a collection of rare historical books in both Chinese and foreign languages, neatly categorized and displayed. In addition to secondhand CDs, vinyl records, picture frames and art pieces, dishes, calligraphy and paintings, vases, and even Buddha statues, it’s less of a secondhand bookstore and more of a cultural and artistic space that dazzles treasure hunters.
Maintaining politeness in daily life is emphasized across cultures, but how polite one should be is actually hard to define—especially on a plane. Many people may have had the experience of someone approaching them to ask if they can switch seats. But that person might be unwilling, or they may not have chosen their seat in advance, and they just want to sit next to their companion. So, should you agree to the switch?
Yilan’s Luodong is always filled with unforgettable local delicacies, and this time Ping Tzu wants to recommend Tien Ting Bo’s Red Yeast Squid and Li’s Zongzi. These humble street-side stalls under the arcade have over 60 years of exclusive heritage in making mushroom zongzi. The sticky rice is chewy and fragrant, made with fresh pork, and coated in rich, savory sauce. The fried red yeast squid is incredibly fresh, especially when dipped in pepper — the taste is so good that it’s definitely a must-eat in Luodong. Even “Travel King” has featured it. You can enjoy these delicious Luodong night market snacks without waiting in long lines.
Taiwan’s railway system is well-developed, with a history spanning over a century. To help the public gain a deeper understanding of railways, the Taiwan Railways Administration recently released a list of 16 classic stations across the country. This article highlights 6 classic stations in Eastern Taiwan. Whether it’s the architectural style of the stations themselves or the scenery visible from them, these spots are worth savoring for every traveler.
Three square glass houses named "New Shrine" feature bold black and white frames outlining their main structure, paired with warm-toned wooden walls. This design keeps the homestay sleek and simple while also exuding an artistic vibe. With heavy exposure on Instagram, these unique vacation cottages have attracted many travelers eager to experience and enjoy their distinctive charm.
Located near Chiang Kai-shek Memorial Hall, Ebisu Curry Curry & Coffee serves budget-friendly and simple curry rice, with its dry curry being especially popular. That day, I gathered with friends here to enjoy dry curry, cheese dry curry, and oxtail curry, spending a simple yet heartwarming morning.
Next to Changhua Railway Station, the site was formerly an old TRA dormitory. "Duanní Life" is a café transformed by a young couple, where the hottest items are ice cream and bubble tea series. Recently, as the strawberry season nears its end, the shop has also launched limited-edition strawberry drinks. The vibrant colors of each beverage have led many netizens to "feed their cameras" before taking a sip.
Breaking away from conventional set meal presentations, "Wu Du Shiyan Lab" combines nine small plates into an exclusive "nine-grid set meal." Each plate contains different ingredients, allowing customers to sample a variety of dishes in one go. The set also includes a hot soup, dessert, and a super dreamy sparkling drink. This novel and fun approach has piqued the curiosity of netizens, who have flocked here after hearing about it.
Some couples break up during trips, while others grow even closer. Why? Because traveling is also a test for two people. Even when dating, you might not always be together, but on a trip, you’re basically cohabiting for a short time—her seeing all your bad habits. But women are just unpredictable creatures. So how can we guys avoid angering our girlfriends while traveling?
Because we had tickets to a Mayday concert, we planned a three-day trip to Kaohsiung. We stayed at two hotels we’d been interested in for a while and visited several popular food spots trending on Instagram under #KaohsiungFood — one of them being this place called ‘Nan Fan’ (male rice)! XD
In the dry environment of an airplane, everyone knows to stay hydrated, but exactly how much water you should drink is less clear. A travel website has now compiled advice from doctors and travel health authorities to serve as a helpful guide for passengers.
After the Qingming holiday, many people still aren’t ready to let go, and then there’s the four-day Dragon Boat Festival holiday in May — time to start planning your next trip abroad, Up!Travel search engine Skyscanner has compiled a list of the 6 most affordable countries to fly to in May, with the lowest round-trip airfares under 3,000 yuan — even cheaper than traveling domestically!
Taiyaki (Japanese: たいやき, taiyaki) is a beloved and long-standing Japanese snack with a history of over a century. Traditionally, it’s made by filling a pancake-like batter with red bean paste and shaping it like a red snapper fish. The rich and hearty filling paired with a golden, crispy yet tender exterior creates a classic taste that never gets old.
As summer approaches and the weather gets hotter, you can’t help but crave something refreshing after soaking up the sun outside. Hidden in an alleyway of residential homes in Tainan, there’s an ice shop that offers an incredibly cooling treat. Their signature dish is a milk shaved ice made with cherry tomatoes and preserves. The juicy cherry tomatoes paired with sweet-and-sour preserves make it irresistible to keep eating bite after bite—it’s truly a summer essential for beating the heat!
You may have tried alfalfa sprout rolls before, but have you ever had one topped with honey mustard sauce and fresh strawberries? To celebrate strawberry season, Mix’s Handmade Alfalfa Sprout Rolls in Shalu, Taichung, got creative by adding plump, fresh strawberries to their rolls and drizzling them with honey mustard sauce. With just one bite, you’ll immediately taste the delightful sweet-and-sour flavor and refreshing taste. The rolls became an instant hit upon launch.
Most people, when boarding a plane, will first find their seat and sit down comfortably until landing. But if you skip these steps, you might be putting your safety and health at risk. SMARTER TRAVEL suggests 8 things you should do as soon as you board, so you’re prepared and aware in case of emergencies.
I think it was two or three years ago when Japanese ramen shops started opening branches in Taiwan one after another, sparking a ramen craze. Now it's become a new trend for Taiwanese to open their own ramen shops. Many of them are set up as food stalls, hidden in alleys, or operate as late-night eateries. But after trying a few, you might feel that no matter the shop or location, the dishes all seem mass-produced following a standard operating procedure. That said, Taiwanese-run ramen shops have improved a lot in recent years, and there are also some that put in extra effort to match the standards of Japanese ramen.
Praised by many netizens as the "affordable Din Tai Fung," Shili'an was founded in 2012. The owner, who loves good food, created this brand. The shop offers a variety of signature dishes, ranging from regional specialties, noodles, dim sum, to desserts. Below is an introduction to them. As part of a special promotion, from now until the end of May, show the "ETtoday Eastday News Cloud" app when dining in to get a choice of three complimentary side dishes.