Queues for half an hour just for this taste — a local must-try: “Daxi Lai Ancestral Tofu Pudding”

▲Though not on Daxi Old Street, Lai Ancestral Tofu Pudding always draws long queues no matter the weather.

Reported and photographed by Peng Huaiyu / Daxi

Daxi tofu in Taoyuan is famous all over Taiwan, and “tofu pudding,” also made from soybeans, is another signature dish of Daxi. About a five-minute drive from the Daxi Interchange on National Freeway 3, there is a shop called “Lai Ancestral Tofu Pudding.” Although it’s not located on Daxi Old Street, it always attracts endless queues come rain or shine. This must-try Daxi delicacy has become a favorite passed on by word of mouth among foodies.

▲Lai Ancestral Tofu Pudding has been open for over 60 years.

“Lai Ancestral Tofu Pudding” has been in business for over 60 years. The shop emphasizes using non-GMO, carefully selected soybeans to make tofu pudding, with three options available: traditional tofu pudding, black soybean pudding, and pudding-style tofu pudding. Only the traditional type is available hot. Among them, the unique flavor of the black bean pudding is a popular item in the store. The tofu pudding has a soft, silky texture with rich aroma and a refreshing broth that isn’t overly sweet.

▲Traditional tofu pudding served with taro balls, crispy pearls, and Job’s tears.

The toppings are also a major highlight of the shop. Taro balls and crispy pearls are recommended by netizens as must-orders. Unlike the usual round ones sold in markets, the taro balls and crispy pearls at “Lai Ancestral Tofu Pudding” are large, square-shaped, chewy and bouncy, adding fun to the chewing experience. The beans are cooked soft but not mushy, melting in your mouth, and the overall combination leaves a lasting impression. Even though there are no seats in the shop and it’s only for takeout, it still attracts large crowds who come from afar just for this taste.

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