Soufflé bursting with girlish charm—a symphony of creamy cheese and soft pudding

▲ Show the *ETtoday EBC News Cloud* app when dining at No. 50 Café to get a free scone. (Photo by reporter Huashao Fu)

Reported by reporter Huashao Fu / Yilan

Located in Jiaoxi, Yilan, No. 50 Café officially opened in October 2015. The café specializes in three flavors of scones and a signature soufflé, attracting many visitors for a relaxing break on weekends. Below are some of the café’s must-try dishes. As part of a special promotion, from now until May 17, simply show the *ETtoday EBC News Cloud* app when you visit and enjoy a complimentary scone worth NT$80 for free with your purchase.

▲ Show the *ETtoday EBC News Cloud* app when dining at No. 50 Café to get a free scone. (Photo by reporter Huashao Fu)

The café offers three types of scones: cheese beef scones, cheese chicken scones, and cheese vegetable scones. All three flavors are served with salsa. The scones are baked for about five minutes until their crusts turn golden and crispy, then taken out of the oven. The addition of cheese inside makes them exceptionally soft and tender.

▲ The apple smoked beef French sandwich offers the freshness of apple paired with the chewiness of smoked beef. (Photo by reporter Huashao Fu)

The apple smoked beef French sandwich delivers the refreshing taste of apple along with the chewy texture of smoked beef. Paired with ingredients like mayonnaise and cheese, every bite is absolutely delicious. The accompanying fries are also golden and crispy—far more satisfying than the soggy ones you often find elsewhere.

▲ The purple sweet potato au lait is made with locally sourced organic sweet potato powder from Chiayi, mixed with milk. (Photo by reporter Huashao Fu)

The purple sweet potato au lait has a dreamy appearance, made with freshly harvested organic sweet potato powder from Chiayi mixed with milk. It contains no preservatives or artificial flavorings and has passed pesticide inspections—making it a drink that’s not only delicious and healthy but also visually appealing.

▲ The fresh fruit tea includes fruits like passion fruit, orange, and apple. (Photo by reporter Huashao Fu)

The fresh fruit tea can be served either hot or cold, always presented in a teapot. It features a variety of fruits, including passion fruit, orange, and apple, all delivering a wonderfully sweet and refreshing taste.

▲ The aroma of cheese pairs exquisitely with the softness of the soufflé. (Photo by reporter Huashao Fu)

Cheese Soufflé
Made with cheese shreds, milk, eggs, and custard powder, this dish takes about 20 minutes to prepare. The aroma of cheese blends seamlessly with the softness of the soufflé—it’s incredibly comforting when served warm. This is also one of the café’s signature desserts.

▲ Show the *ETtoday EBC News Cloud* app when dining at No. 50 Café to get a free scone. (Photo by reporter Huashao Fu)

The café was originally located at 1F-3, No. 50, Health Road, Jiaoxi Township, but will soon relocate to 1F, No. 48, Xinyi Road, Jiaoxi Township. Both regular and new customers, please take note of the new address.

As part of a special promotion, from now until May 17, simply show the *ETtoday EBC News Cloud* app when you visit and enjoy a complimentary scone worth NT$80 for free with your purchase.

No. 50 Café

Address: 1F, No. 48, Xinyi Road, Jiaoxi Township, Yilan County
Phone: 03-9888803
Business Hours: Wednesday to Monday, 12:00–20:00; closed on Tuesdays

*ETtoday EBC News Cloud* is currently collaborating with the café on a free promotional interview initiative
Feel free to email ettravel@ettoday.net or send a private messageto the *ETtoday Foodie Power* Facebook pagefor inquiries

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