Bairen Left Banner Shisan'aobao Town is located in the eastern part of Chifeng City, Inner Mongolia, 25 kilometers from the seat of the Bairen Left Banner government. The town administers 33 administrative villages, 88 natural villages, has 14,415 households, and a total population of 58,374. The total area of the town is 1.142 million mu, including 312,900 mu of arable land. Among them, the water…
Chifeng Beer is brewed using high-quality barley, rice, and hops, combining traditional techniques with modern brewing technology. The beer has a clear and transparent appearance, with white and delicate foam that lingers on the glass, delivering a distinct aroma of hops and malt...
Bahrain stone is mined from Yangshan in Bahrain Banner and is the largest jade-producing area in China. It is as renowned as Fujian's Shoushan stone, Zhejiang's Qingtian stone, and Changhua stone, all famous for their stone carvings. Bahrain stone comes in block form, fine and smooth, gleaming like jade, with naturally soft and harmonious colors, making it a precious material for stone carving. The themes of Bahrain stone carvings in Inner Mongolia...
The blade of a Mongolian knife is typically made from high-quality steel and varies in length from over ten centimeters to several dozen centimeters. The handles and sheaths can be crafted from steel, silver, wood, ox horn, or bone, featuring exquisite patterns on their surfaces. Some are even inlaid with enamel or embedded with gemstones. In recent years, camel bone-handled and painted sheath Mongolian knives have been developed as artisan treasures...
Inner Mongolia Astragalus, also known as Zhengbei Astragalus, belongs to the legume family and is also called Huangqi. It is a perennial herb with very long roots. The roots are used medicinally to treat a variety of ailments and are regarded as a “miracle herb” in traditional Chinese medicine. They can also be consumed as a tonic food. Inner Mongolia Astragalus is rich in starch and sugar, with thick and sturdy roots and bright yellow skin. It enjoys strong sales both domestically and internationally. It is mainly distributed in the…
Mongolian knife-cut pastry, or 刀切酥, is a traditional Inner Mongolian snack. It is baked using mainly flour, maltose, powdered sugar, and vegetable oil. The filling is made from flour, powdered sugar, and vegetable oil to create a sweet oil dough, while the outer layer is formed by mixing flour with maltose and hot water. After resting, the dough is wrapped around the sweet oil filling, rolled into an elongated sheet, brushed with oil, coiled into a semi-circular strip, and then sliced...
Huade mushrooms are a type of natural edible fungus. Historically, most mushrooms produced in the grasslands of Inner Mongolia were processed and sold through Zhangjiakou City, hence the name "kǒumó" (literally “mouth mushroom”). There are various types of huade mushrooms, including white mushrooms, fragrant mushrooms, blue-leg mushrooms, chicken-claw mushrooms, and black mushrooms. They have tender and rich-textured flesh, a delicious flavor, and are known as the “meat among vegetables.” Mushrooms are highly nutritious…
Ulanqab City is located in a mid-temperate zone with a continental monsoon climate, featuring distinct seasonal characteristics, long annual sunshine hours, and significant diurnal temperature variations, providing an exceptionally favorable growing environment for high-quality crops. The buckwheat, oats, barley, millet, red beans, mung beans, kidney beans, lentils, and peas produced here have always been...
Ingredients: 1500g lean beef from fresh cow leg, 20g refined salt, garlic, ginger, onion, celery, carrot, coriander, bay leaf, fennel, star anise, and Sichuan peppercorn as needed, 1500g refined oil. Method: 1. Cut the lean beef from the cow leg along the grain into 2cm square strips, then slice the garlic, ginger, and carrot, and...
Roast Lamb Back is a dish that Mongolian people prepare only on very grand and festive occasions. As Mongolian chefs say, apart from the legs, most of the meat on a sheep is on its back, making roast lamb back a truly substantial dish. The recipe uses the plumpest and whitest lamb back from the grasslands, marinated with over thirty ingredients including angelica root...
Located in the heart of the Inner Mongolia grasslands, Ulanqab boasts a well-developed animal husbandry industry. Coupled with its strategic location featuring convenient transportation, the city has made continuous efforts to grow its dairy sector under the branding of the grassland and with a commitment to green, natural, and pollution-free products. These initiatives have gradually elevated its national reputation. To date, a number of dairy product manufacturers have been established, including "Xueyuan Dairy" and "Hushan"…
The ox horn combs from Ulanqab are meticulously handcrafted from the horns of grassland oxen using traditional techniques. According to *Compendium of Materia Medica*, “Ox horn is sour, salty, cool, and non-toxic.” A high-quality ox horn comb feels smooth and warm like jade, is sturdy, has a lustrous horn color, offers a pleasant tactile feel, and does not generate static electricity. Combing your hair several times each morning with an ox horn comb...
Huade County is located in central Inner Mongolia, with convenient transportation connecting to various regions. It borders Hebei Province and is within 500 kilometers of Beijing, Tianjin, and the Hohhot-Baotou-Ordos Economic Zone, making it highly accessible. As a county with a mixed agricultural and pastoral economy, Huade boasts abundant cashmere resources. Moreover, its proximity to Xilin Gol League and the Erenhot Port allows for the import of large quantities of alpaca fleece, which fully meets the needs of Huade’s...
Hengli Apple Tomatoes -- The 2015 National Directory of Famous, Special, and High-Quality New Agricultural Products was officially released by the Agricultural Products Development Service Center of the Ministry of Agriculture. It includes 741 products across five categories—grains and oils, vegetables, fruits, tea, and others—as well as 1,000 producing units. Huade County…
Huade County has a long history of growing red carrots, with its products being popular across China and exported to many Southeast Asian countries such as South Korea and Japan. Thanks to the AA-grade air quality at the planting base, the cool climate (with an average temperature of around 20°C during the carrot growing season), long hours of sunlight, large diurnal temperature variations, abundant underground water sources, and sandy, deep soil layers that…
Huaide Chinese cabbage is a specialty of Huaide County, Ulanqab, Inner Mongolia. The Chinese cabbage industry is one of the leading planting industries in Huaide County, with a current planting area of 75,000 mu. In the process of industrializing the Chinese cabbage industry, our county has adhered to promoting green development and brand-building, focusing on advancing quality, branding, and scaled production...
Shangdu Barley Shangdu in Ulanqab City produces 28 million kilograms of barley annually, with a thousand-grain weight of 45 grams. Barley contains various elements such as calcium and phosphorus. "Barley porridge" made from barley rice is a highly nutritious health food. The barley malt produced here serves as premium raw material for brewing and koji-making, meeting all secondary-level standards set by the ministry. It enjoys strong sales across the country…
Shangdu Black Jade Stone (Black Rock) Origin: Fengzhen City, Inner Mongolia. "Fengzhen Black," scientifically known as diabase, features a dense structure, uniform texture, high hardness, and strong compressive and flexural strength. Its physical and chemical properties as well as machinability are all of premium quality. …
Shangdu Oats The metallic bells of oat plants hang on slender stalks, shrouding the ground in a light mist, veiling the fields in a green gauze — cool and refreshing. This is oats, one of the “Three Treasures of Inner Mongolia.” Primarily produced in Ulanqab League, with an annual yield of 1.5 billion kilograms. Oats are a highly nutritious food, rich in protein, vitamins, and dietary fiber…
Made with sheep tail fat, egg whites, candied fruit, and white sugar. This dish is visually appealing, sweet, crispy, and has a fruity flavor, often served at banquets for guests. The method for making Fried Sheep Tail is as follows: slice the sheep tail thinly, mix white sugar, hawthorn candy, sesame seeds, and flour into a filling, then wrap it around the sheep tail slices. Heat vegetable oil to about 50% heat, …