Mongolian carvings…
Inner Mongolia tapestries are primarily made from wool, though they can also be woven using the hair of other animals. Crafting a high-quality tapestry involves over a dozen intricate processes. The tapestries produced here are made of pure materials, feature exquisite craftsmanship, and boast beautiful patterns, making them unique fine art pieces in China. …
Daylilies, also known as yellow flowers, male-favoring flowers, daylily plants, or forget-me-nots, are the most widely distributed perennial herbaceous plants of the lily family on the Zhaowuda Grassland. When in bloom, the golden-yellow flowers spread across the lush green grassland, creating a scene just like “blue sky above, golden flowers below.” The daylily’s green leaves are long and narrow, its stems are upright, and at the tips grow bright golden blooms…
The Xueyuan brand cashmere sweaters, produced by Chifeng Cashmere Sweater Factory, are meticulously crafted from the renowned Chifeng white goat cashmere. They feature a soft luster, comfortable hand feel, high tensile strength, durability, and excellent warmth retention. The Xueyuan brand cashmere sweaters have won the favor of customers both in China and abroad with their exquisite craftsmanship, innovative patterns, vibrant colors, and a wide variety of styles...
The Chihua brand Ephedrine Hydrochloride, produced by Chifeng Pharmaceutical Factory, is an essence extracted from the natural medicinal plant Ephedra sinica. It belongs to the sympathomimetic drug category. It has effects such as relaxing bronchial smooth muscles, dilating the bronchi, constricting mucosal blood vessels, stimulating the cerebral cortex, and providing anti-allergic benefits...
The Angel brand products are various types of handwoven carpets and artistic tapestries made from high-quality locally produced sheep wool using traditional Chinese craftsmanship. The products fall into 3 major categories, 7 series, 11 varieties, and over 40 patterns, including regional, ministerial, and national quality award-winning items. In 1965, the first large artistic tapestry “The Great Wall” woven by the Chifeng Carpet Factory was hung in the Ziguang Pavilion of Zhongnanhai and praised as a national treasure by Premier Zhou Enlai.
The General Administration of Quality Supervision, Inspection and Quarantine of China issued a plaque to Grassland Xingfa authorizing the use of the special logo for the "Chifeng Green Bird Chicken" as a National Geographical Indication Protected Product. A geographical indication is a product’s “international passport”—a “quality pass” that enables it to enter the international market. The authorization for Grassland Xingfa to use the national geographical indication protected product logo for Chifeng Green Bird Chicken...
The origin of Hada Cake came about quite by accident. It is said that around 150 years ago, when pastry chefs in Chifeng were making Nansha Cake and Red Bean Paste Cake, the leftover dough—due to a lack of crispness, excessive oil, and too little filling—was considered excess. The chefs then came up with an idea: they rolled out the leftover dough, wrapped it with crisp layers and sugar, and made a baked cake. The result was extremely popular. Major restaurants in Chifeng…
Wengniute lamb is a specialty of Wengniute Banner, Chifeng, Inner Mongolia. Wengniute lamb Wengniute Banner Lamb Association 13483530 lamb…
Wengniute Rice is a specialty of Wengniute Banner in Chifeng, Inner Mongolia. The selenium-enriched fragrant rice from Wengniute Banner is the most distinctive, with quality reaching top domestic standards. Wengniute Rice has been awarded a National Geographical Indication Certification trademark. Overview of Wengniute’s Special Fragrant Rice (Part 1) 1. Two River Basins on the Grassland In the southeastern part of the Inner Mongolia Plateau, two beautiful rivers originate and flow—the Xilamulun River and the Laoha River. Historically, these two rivers had abundant water flow, and the land in their basins was fertile, making it a long-standing agricultural region.
Wengniute beef is a specialty of Wengniute Banner, Chifeng, Inner Mongolia. Wengniute Beef, Wengniute Banner Beef Association 13483528 Beef…
A delicious dish made from beef tendons and scallions. This dish uses premium ingredients, featuring a white and translucent appearance: the oil is clear and the base shiny, with a savory taste and tender texture. Rich in nutrients, it is often served at welcoming banquets.…
A famous dish from Inner Mongolia. It is made primarily with hair moss, a specialty of Inner Mongolia, and chicken mince as the secondary ingredient. The hair moss is soaked in warm water, cleaned, and trimmed. The chicken breast is minced and mixed with egg white, starch, salt, and MSG to form a paste. The clean hair moss is coated with the chicken mince paste and blanched in boiling water until cooked, then arranged on a plate. A small amount of oil is heated in a pan, followed by scallion and ginger strips...
These are eight rare mountain and sea delicacies: First is “Tihu,” the essence extracted from milk. When making cheese, the solid that forms on top is called “Su” (curd), and the oily layer above the curd is “Tihu.” It has an extremely rich and delicious taste, and was once considered an offering of great value to the Buddha by the Mongolians. Second is “Zhang’gao,” the meat of the roe deer, which is classified as a high-grade food in the Mongolian diet, especially tender and flavorful when it comes from young fawns. Third is “Wild Camel Hoof.” Highly nutritious, it is as renowned as bear’s paw. Fourth is “Deer Lip.” Fifth is “Camel Milk,” especially prized when it comes from white camels. It is not only a nutritious tonic but also considered an effective remedy for certain illnesses. Sixth is “Moose Meat,” known for its delicious flavor, and was once a reward bestowed by Mongolian khans upon their subjects. Seventh is “Roasted Swan,” similar to Beijing roast duck. Eighth is “Yuan Yu Jiang,” a refined term for koumiss, an alcoholic beverage made from fermented mare’s milk.
The culinary style of Chifeng in Inner Mongolia remains predominantly influenced by the flavors of the Inner Mongolian grasslands. The streets are lined with numerous stalls selling local snacks, most of which are baked flour-based foods known for their crispiness, sweetness, and savory taste—such as Hada Huoshao (a type of baked flatbread) and Duijia (a sandwich-like pastry filled with meat). Chifeng Duijia is often referred to as China’s meat-filled burger. Main components: crispy flatbread + …
Chifeng Liwang Arts & Crafts Co., Ltd. is a privately-owned enterprise specializing in the production of bronze crafts and artistic tapestries, established in 1995. As soon as Liwang's bronze artworks were launched, they gained widespread acclaim, with products selling briskly and in high demand—finding their way into ordinary homes as well as prestigious settings…
A type of daylily, belonging to the Liliaceae family, it is a perennial herbaceous plant with pale yellow, fragrant flowers. The tender, plump yellow daylilies can be used in cooking or making soup, and are also considered a prized seasoning ingredient. They hold an important place among dried non-staple food products, with an annual production of around one million kilograms, making them one of the nationally marketed local specialties. …
Ar Horqin Banner in Chifeng City, Inner Mongolia Autonomous Region, is one of the regions with the largest distribution area of ephedra in China, covering a total of 372,000 hectares, including 111,000 hectares where ephedra is the dominant species. It has long been known as the “Hometown of Ephedra.” Ephedra, also called herbal ephedra, is a perennial herbaceous shrub of the Ephedraceae family. Ephedra contains...
Qihetang Village is a mountainous settlement in Xinchengzi Town, Linxi County, comprising four natural villages, 228 households, and a population of 908. The village spans a total land area of 32,300 mu, including 6,108 mu of arable land. With less than 200 mu of irrigated land, the vast majority consists of sloping fields with gradients exceeding 25 degrees. Such an extremely harsh natural environment...
Smoked chicken is a traditional food from Jinshan (Gongyefu), with a long history. Jinshan smoked chicken is delicious in taste and attractive in color. In the past, those selling smoked chicken in Jinshan usually did so at night, carrying baskets on their backs and lanterns in their hands, calling out as they walked through the streets: “Spiced—hey, smoked chicken—hey!” Why sell it at night? Because after a day of hard labor, people would rest in the evening...