Pork and Chicken Stew is made by first frying the pork and chicken, then adding them to a pot with potatoes and tofu. Chopped green onions, garlic, ginger, Sichuan peppercorns, and Chinese star anise are also added before simmering over low heat until tender. This affordable, nutritious dish boasts a unique aroma. A renowned elderly artist from Beijing once stopped by Baiyanhua and happened to enjoy a few drinks at “Yipinxiang,” where he tried this dish...
Yubo Brand Grassland Duck Inner Mongolia Wuliangsuhai Yubo Food Co., Ltd. is located in Wulate Front Banner, Bayannur City, Inner Mongolia, adjacent to the picturesque western shore of Wuliangsuhai Lake, with the Beijing–Tibet Expressway and National Highway 110 running close to the factory. It is the largest poultry processing enterprise in western Inner Mongolia. The company’s Yubo Brand Grassland Duck...
Kūlüan Bulong Tobacco Leaves Kūlüan Bulong tobacco leaves are produced in Kūlüan Bulong Village, Dashaotai Town, our banner. The region’s soil is particularly suitable for growing tobacco, yielding leaves that are thin, rich in color, and excellent in taste. Throughout their growth, the plants are fertilized exclusively with organic manure and irrigated by natural spring water, making them a genuinely green product that is highly favored by enthusiasts. …
Dayougong Small Muskmelons are produced in Dayougong Village, Xixiaozhao Town, in our banner. The main varieties include Pi and Hupicui. Thanks to the region’s unique soil, which is particularly suitable for growing melons and fruits, the muskmelons produced here are known for their fragrant aroma, sweet and crisp texture, and long-lasting aftertaste. When the melons ripen each season, they are said to “fill the air with fragrance for miles and earn fame far and wide.”…
The "Kangguo" brand gift wolfberries from Pioneer Wolfberry are produced in "China's No.1 Wolfberry Township—Pioneer Township," and are entirely hand-selected. They have a high sugar content, bright red color, sweet and tender flesh, a smooth and pleasant taste, rich juice, and a slightly cool nature, making them an excellent tonic. Long-term consumption helps strengthen bones and tendons, relieve lower back pain, and nourish vital yang energy. Pioneer wolf…
A specialty of Inner Mongolia—She Tai Cui—is produced in the Zha’er Mountain Range within the Inner Mongolian geotectonic axis (the highest peak of the Yin Mountains in Inner Mongolia is located near Da Shetai in Wulate Qianqi). Its highest elevation reaches 1,851 meters. According to authoritative testing, it formed between 1.8 billion and 2.4 billion years ago, making it the oldest jade in China. Recognized by renowned experts in China’s geological and...
Hetao goji berries are a local specialty known for their large, plump size, bright red color, thin skin, thick flesh, few seeds, and sweet taste. They are extremely rich in nutrients and have been found to contain a variety of essential amino acids, vitamins, iron, phosphorus, calcium, and other minerals. These berries help promote endocrine function, boost the immune system, reduce blood acidity...
Lamb meatballs are made by mixing minced beef with a seasoned flour batter until well combined. The mixture is then hand-formed into round shapes, deep-fried until cooked, and removed from the oil. They are then placed in a bowl or on a plate, steamed until soft, and finally inverted onto a serving dish to present them. …
Cistanche is warm in nature, with a sweet and salty taste. It functions to nourish kidney yang, enrich essence and marrow, replenish vital essence and blood, moisten the intestines and relieve constipation, and delay aging. It is considered a top-grade tonic. As recorded in "The Collected Comments on Materia Medica," “Cistanche is a medicinal herb that nourishes the Life Gate, invigorates kidney qi, and replenishes essence and blood… It is a mild tonic—warm but not hot, nourishing but not harsh, warming but not drying, lubricating but not draining…”
Bayin Gluten is made from premium snowflake flour sourced from the Hetao region, refined through multiple meticulous processes. Authentic Bayin Gluten is smooth on the palate yet chewy, with a satisfying crispness beneath its toughness. Rich in wheat gluten, gliadin, calcium, phosphorus, and iron, Xi Bei innovatively prepares it with edible olive oil to enhance its delicious flavor and natural antioxidant properties, making it even healthier.
Anyone who has spent some time in western Inner Mongolia knows that the big stew (Da Huo Cai) is the most popular dish among locals, and among these, Bayin Guo Cai enjoys the greatest fame. Bayin is located in the northwest of Hohhot, on the fertile and historic Hetao Plain, which has given birth to well-known brands such as Hetao Laojiao liquor and Hetao Snowflake Flour. Legend has it that this was the hometown of Lü Bu from the Three Kingdoms period...
Bayin Mianpi is a popular dish made from wheat flour. A certain amount of alkaline powder (preferably the traditionally made "póng huī" alkali) is mixed into the wheat flour, and then warm water is added to form a stiff dough. After repeated kneading until the dough becomes smooth and even, it is placed in a basin and continuously rinsed with cold water to wash out the starch until the dough turns into a honeycomb-like soft gel...
Wangye Di Licorice Wangye Di Licorice is named after the Mongolian prince's land where it is produced. It features an orange-red outer skin and golden interior, and remains non-perishable over time. Known as an excellent remedy for invigorating the spleen and boosting qi, clearing heat and detoxifying, moistening the lungs and relieving coughs, and harmonizing various herbs, it is exported both domestically and internationally.…
The Wallace Melon is exquisitely shaped, with a golden-yellow hue, tender yet crisp texture, and a deliciously sweet flavor that combines the essences of banana, apple, pear, peach, and rose. Its flesh resembles jade, boasts a unique taste, rich aroma, and smooth sweetness, making it extraordinarily nutritious — truly the king of melons. “Its intoxicating fragrance wafts for miles, its refreshing taste as sweet as honey…” Revered as a “celestial delicacy” among melons, it is honored as the “World’s Number One Melon.” It is an excellent choice for cooling off in the heat or as a gift for loved ones. With a sugar content between 14–16°Brix, the cultivation of Wallace Melons in Dengkou County spans over 50 years, and its distinctive flavor has been nurtured by the area’s unique climate and water-rich soil over time. In 1998, Dengkou County was officially named the “Hometown of China’s Wallace Melon” by the State Council Special Products Office, earning fame both at home and abroad.
Dengkou tomatoes are a major pillar industry developed with the support of the leading enterprise Taishun Company. Known for being pollution-free, having thick flesh, good coloration, high levels of red pigment, citric acid, and soluble solids, Dengkou tomatoes are currently among the best processed tomato series in China. The planting area across the county has expanded to 30,000 mu. …
Wallace Melons are produced in Dengkou County, Inner Mongolia. The production area is located on the edge of the Ulan Buh Desert, on a Yellow River alluvial plain with deep soil layers and fertile ground rich in organic minerals. The region enjoys over 3,000 hours of sunshine per year, a dry climate, and large diurnal temperature variations. While water resources are relatively abundant — with an annual precipitation of about 160 mm — the area is arid and sees little rainfall. …
Ingredients: streaky pork, green beans, potatoes, chopped scallions, ginger, raw noodles Method: First prepare the base of the pot using the relevant ingredients, then add the raw noodles, cover tightly and braise for about 20 minutes, stirring once. Iron pot stewed dishes and braised noodles are authentic farmhouse fare, both in their preparation techniques and final presentation. Most rural cooks…
Hetao sunflowers have a long history of cultivation. Before the founding of the People’s Republic of China, they were sporadically planted in rural areas as dye sunflowers, used to color homespun cloth, but were rarely consumed. With the development of the chemical industry, dye sunflowers gradually disappeared and were replaced by edible varieties. Before the 1970s, Hetao...
Cistanche is warm in nature and sweet-salty in flavor. It has the functions of nourishing kidney yang, enriching essence and marrow, replenishing vital essence and blood, moistening the intestines to relieve constipation, and delaying aging. It is considered a premium tonic. The *Compendium of Materia Medica* once noted: “Cistanche nourishes the Life Gate, invigorates kidney qi, and replenishes vital essence and blood... It is a balanced tonic—warm but not hot, nourishing but not excessive, warming but not drying, lubricating but not laxative...”
The production area of Black Willow White Pear Crisp Melon is located in Wulate Front Banner, in the western part of the Inner Mongolia Autonomous Region, at the eastern end of the Hetao Plain. It is under the jurisdiction of Bayannur City, bordering Baotou to the east, Wuyuan to the west, facing Hangjin Banner and Dalad Banner of Ordos City across the river to the south, and adjacent to Wulate Middle Banner to the north. The geographical coordinates are between 108°11′–...