A product of Jianhu County No. 2 Food Factory. It features natural red pigments and combines refreshment, richness, acidity, and aroma in one. This wine has health benefits—moderate regular consumption can help lower blood pressure, aid digestion, and prevent scurvy. Since its use by establishments such as Shanghai Hotel and Jinjiang Hotel in 1984, it has been widely welcomed and sells well across the country. Provided by China Yancheng Network…
Jianyang Rice Pancake is a specialty of Jianyang Town, Jianhu County, Yancheng City, Jiangsu Province. The main ingredient of Jianyang Rice Pancake is rice produced in the water-rich paddies of the region. The finished rice pancakes are crispy on the outside, tender on the inside, soft and fragrant, melting in the mouth, and never greasy even when eaten in large quantities. Commonly known as “Imperial Pancake,” almost all rural housewives in the Jianhu area know how to make it. It requires mixing cooked…
Jianhu Grass-Fed Chicken is a specialty of Jianhu County, Yancheng City, Jiangsu Province. The grass-fed chicken is a traditional breed raised by farmers in Jianhu County. Its meat boasts a rich aroma and delicious flavor, while its eggs feature vibrant golden yolks and thick, protein-rich whites, offering high nutritional value. Jianhu County is located in the heart of the Lixia River region and is a traditional agricultural area where livestock farming has long been an important channel for increasing farmers' income...
“Jianhu Freshwater Shrimp” is a dominant shrimp variety that thrives in the unique geographical environment of Jianhu County. It features a thin shell, tender meat, and high nutritional value. As a nutrient-rich food, it is high in protein, low in fat, and low in calories. The shrimp is found in 72 villages across five towns in the county—Jiulongkou, Hengji, Jianyang, Yanshan, and Yanhe—...
A traditional delicacy from Jianhu County. It is said to have a history of over 200 years. These lotus root starch balls are smooth, translucent, elastic, soft, and tender, with a coffee-like color. The filling is made from lotus root starch and a mixture of sweet fruit pulps and five types of nuts (peach, apricot, date, melon seeds, etc.), resulting in a sweet, refreshing taste that is delightful and soothing. When chewed slowly, the lingering aroma resembles that of fish, yet avoids heaviness or greasiness. Rich in nutrients...
The geographical indication certification trademark “Jianhu Rice” has recently been officially registered with the Trademark Office of the State Administration for Industry and Commerce. Jianhu produces an annual rice output of 700 million jin, covering a planting area of 600,000 mu, with over 70% of the area under contiguous pollution-free cultivation. It has successively obtained five national-level “reassuring rice” and green food certifications. “Jianhu...
Geographical Scope In August 1993, Jiangsu Jianhu Firecrackers & Fireworks Industrial Co., Ltd. obtained the right to export independently. In August 1996, the company achieved the “zero breakthrough” in independent exports of Jianhu fireworks. In December 1997, it was listed as a protected local traditional craft and art variety in Jiangsu Province. In 2001, during the provincial...
Firecrackers and fireworks are traditional handicrafts from Jianhu County. During the late Ming and early Qing dynasties, Li Yixian from Lijiazhuang in Jianhu was skilled in making firecrackers and fireworks. The craft has been passed down through generations, making the family a well-known "firecracker and fireworks" dynasty in the region. The Li family's fireworks include four main categories: aerial fireworks, handheld fireworks, ground fireworks, and firecrackers. Notable varieties include…
Qiubai Pear from Sheyang is a specialty of Sheyang County in Jiangsu Province, with a long cultivation history dating back over 2,000 years. As early as the Qin and Han dynasties, it was selected as a tribute fruit for the imperial court. Currently, the county has a total planting area of 100,000 mu, with an annual output of over 50,000 tons. Its flesh is as white as jade, resembling frost and snow. The fruit is known for its...
Drunken Mud Snails Drunken Mud Snails are one of the traditional seafood delicacies of Sheyang County. This product is made from fresh mud snails harvested from the local coastal muddy beaches, refined with ingredients such as brown sugar and white liquor. It is rich in nutrition, tender and crispy in texture, delicious and refreshing, and is a treat that never tires the palate. It also offers benefits such as strengthening the spleen and stomach and aiding digestion. In 1984, it was...
Wuxun, originally named Wuxun Port, got its name from the port where the Minbian River meets the Sheyang River and has a history of over 150 years. Located in the northern temperate zone, it enjoys a favorable climate, abundant sunlight, and plentiful rainfall. Situated between the Sheyang River and the North Jiangsu Irrigation Main Canal—two major water systems—the area features flat terrain crisscrossed with major irrigation channels such as the Minbian River, Dazhong River, and Zhongxin Canal...
Geographical Scope: Linhai Town, Qianqiu Town, Tongyang Town, Siming Town, Fuyu Town, Haihe Town, Chenyang Town, Haitong Town, Hede Town, and Huangshagang Town in Sheyang County, Jiangsu Province; as well as the provincial-level Huaihai Farm, Linhai Farm, and Xinyang Farm within the county. Distinctive Qualities: 1. Sensory Characteristics: The rice is white and glossy with a lustrous transparency. The cooked grains are soft and…
Yangma Town is a long-renowned “Hometown of Chinese Medicinal Herbs.” The Yangma Medicinal Herb Base was established in 1997, covering nearly 60,000 mu and currently cultivating more than 300 varieties of medicinal plants. The single-season harvest of chrysanthemums alone reaches 15,000 tons.…
Yangma Township in Sheyang County, Jiangsu Province, is located on the North China Plain by the coast of the Yellow Sea, at 33.6°N latitude and 120.4°E longitude. It enjoys convenient transportation by water, land, and air. The Xin Yang River flows through the township, with Sheyang Port to the north, Yancheng Airport just 40 kilometers to the west, and the Yellow Sea approximately 20 kilometers to the east. It lies close to the national north-south transportation artery, National Highway 204, …
Sheyang County in Jiangsu Province is one of China’s major garlic-producing regions, with a perennial planting area of 13,000 hectares and an annual output of around 120,000 tons each of garlic sprouts and garlic bulbs. In 1996, Sheyang garlic sprouts were registered under the “Qinglong” brand, and in 1997, Sheyang was designated as the “Hometown of Garlic Sprouts in China” by the China Specialties Evaluation Committee...
A product of Sheyang Distillery. Since the early years of the Republic of China, when the renowned industrialist Zhang Jian introduced the brewing technique of Hualu Wine to Sheyang, production began in 1932. Building on traditional brewing methods and through exploration and practice, Sheyang Distillery uses premium polished glutinous rice as the main ingredient, blends it with a measured amount of grain-based liquor, and ferments it in sealed vats for over 120…
Rush bags are woven from bulrush and specially used for packing salt at various salt fields in the Lianghuai region. They are handmade products by farming families around Shili, Xianzhen Town. In the past, there was a saying of “rush bags piled up like mountains,” referring to the grand sight of rush bags heaped high. Nowadays, these bags are uniformly purchased by supply and marketing cooperatives and sold to places such as Shanghai, Nantong, and Shandong, where they are used for packing enamelware and fruits. …
Produced in Yancheng, Jiangsu Province. To make pickled ginger, top-quality young ginger should be selected. This kind of young ginger has not yet developed hardened fibers but retains the spicy flavor of ginger. First, the skin is scraped off, and the ginger is rinsed clean with water before being soaked in a 10% saltwater solution. The young ginger is then sliced into thin pieces. The artisans who make pickled ginger in Ge Wu are known as “master knife wielders”—they can slice one inch of young ginger…
Jiulongkou Hairy Crabs are a specialty of Jianhu County, Yancheng, Jiangsu Province. Jianhu Jiulongkou Hairy Crab Co., Ltd. is located in Jianhu County, within the scenic Lixiahe region, and is a leading enterprise in aquatic farming as well as a production base for pollution-free agricultural products and green foods. The company has established an integrated industrial chain that includes breeding nurseries, feed processing, aquaculture, marketing, and aquatic product processing...
【Eco-Pork】 Funing is a major pig-raising county both nationally and provincially. Raising eco-pigs represents a new leap forward in Funing’s pig farming industry. Eco-pig farming is an innovative, environmentally friendly pig-raising technique based on a deep-litter bedding system that eliminates the need for manure cleaning. Compared to traditional pig farming methods in China, its advantages mainly include “zero emissions,” “one improvement,”…