Cucumber Vermicelli Cucumber Vermicelli is produced in the Tiaohuang area of Funing County. It is renowned for its dryness, whiteness, fineness, evenness, and long strands. …
Wild soft-shelled turtles, commonly known as “soft-shelled turtles,” “water turtles,” “foot turtles,” “round turtles,” or “group turtles.” These turtles hold high economic value, containing large amounts of protein, fat, vitamins, and minerals. They are rich in nutrition, delicious in taste, and also a traditional folk remedy used to nourish yin and subdue yang, disperse nodules, and soften hardness. They are used to treat conditions such as fever due to yang deficiency,…
The Majiata Blue Swimming Crab is a renowned premium product in China with a long history. The crabs are large and plump, with tender, delicious meat. Known for their greenish shells, white bellies, yellow bristles, and golden claws, they also go by the elegant title “Golden Claw Yellow Bristle Crab.” They are famous both in China and abroad, enjoying widespread renown across the nation. According to testing by the National Aquatic Products Quality Inspection Center (Qingdao Aquatic Products Research Institute)…
Geographical Scope Located in the central part of the Jianghuai Plain, between 119°27′ and 119°58′ east longitude, and 33°26′ and 33°59′ north latitude, it includes 20 towns and 1 development zone under the jurisdiction of Funing County: Funing Town, Yilin Town, Donggou Town, Goudun Town, Xingou Town, Wutan Town, Guhe Town, Chenliang Town, Heli Town, Shuoji Town, Luqiao Town, San...
Majia Dang Big Green Crabs are a premium product of China with a long history. The crabs are large and plump, with tender and delicious meat. Known for their green shells, white bellies, yellow hairs, and golden claws, they are also honored with the elegant name "Yellow-Haired Golden-Claw Crabs," and are famous both in China and abroad, renowned across the land. Tested by the National Aquatic Products Quality Inspection Center (Qingdao Aquatic Products Research Institute)...
The premium "Jiucheng" brand light soy sauce from Yilin is naturally brewed, with a pure taste and rich quality. It combines the strengths of various styles to deliver a uniquely delicious umami flavor. "Jiucheng" smoked and cured soy sauce is known for its savory taste that enhances both meat and vegetable dishes. The "Jinmei" brand premium dark soy sauce offers an excellent blend of color, aroma, and taste, making it the top choice for families, restaurants, and hotels, as well as a great gift for family and friends...
The clear-water crayfish produced in Majia Dang are unique, grown in natural marsh areas surrounded by a hundred-mile pollution-free zone. They are of high quality, rich in nutrients, and deliciously crab-like in taste. These crayfish are in high demand and short supply in major cities across China. (Funing County)…
The "Beauty Red" lotus root from Majia Dang is tender, white, fragrant, and crispy. It is of high quality and affordable, making it a delicious dish on the tables of both families and hotels. It also offers medicinal benefits such as aiding digestion and reducing internal heat, and can be processed into a variety of lotus root-based foods. The lotus root from Majia Dang is renowned both in China and abroad, highly sought after in the market, and favored by consumers. (Funing County)…
Funing Black Pig Jiangsu Academy of Agricultural Sciences Funing Ecological Pig R&D Center Funing is a major pig-raising county in China, having been designated as a national production base for lean meat pigs, the hometown of Chinese piglets, and a national standardized demonstration county for pig farming. The county consistently ranks first in the province in both total pig production and ecological pig farming. The "Funing Black Pig" pos…
Shuojí Buye is a traditional artisanal food product. It is meticulously crafted using traditional manual methods, with locally grown soybeans from Shuojí as the main ingredient. The process involves soaking, grinding, boiling, filtering, pouring, and pressing through a series of traditional steps to create a final product that is golden in color, tender and delicate, and thin as paper. Renowned for its fine craftsmanship, unique recipe, authentic taste, and fresh tenderness...
Donggou "Puppy Meat" is actually not made from dog meat but from rabbit meat. Every step of the preparation process is meticulously crafted, and even the name has an interesting origin. First, the selection of ingredients is particular. The main ingredient used is fresh, plump wild rabbit weighing between 225 to 250 kilograms. Qiu Hongjiang has a unique skill called "one look, two lifts" to determine if the rabbit is fresh...
The clearwater crayfish produced in Majia Dang are truly unique, growing in natural wetland areas surrounded by a hundred-mile pollution-free environment. They are of premium quality, rich in nutrients, deliciously crab-like in taste, and highly sought after in major cities across China, often exceeding supply...
Ningfu Liuxi Yuan boasts exquisite craftsmanship, a long history, and a unique flavor. On May 18, 2002, CCTV's popular variety show "The Same Song" came to Funing and held the Ningfu Food Culture Festival themed around Liuxi Yuan. As early as the mid-Ming Dynasty, Funing had access to both rivers and the sea, enjoying convenient land and water transportation. By the Wanli era, it had become an important town in eastern Huaihai. The salt industry thrived…
【Dan Dun Fans】 Chenliang Town’s Danjiadun is located one kilometer east of the town center and belongs to Yongtong Village. The local farmers have a long-standing tradition of making fans (vermicelli), and hundreds of households have consistently engaged in this as a side business. The produced fans are dry, white, fine, even, and long—affordable yet high-quality. When cooked, they don’t turn mushy, and the resulting broth remains light, making them a homely dish that never tires the palate. …
【Shuojizhen “Jiang Family Bean Curd Sheets”】 The production of bean curd sheets in Shuojizhen Town, Funing County has a long history. Legend has it that over 1,300 years ago, Li Shimin, the Emperor Taizong of the Tang Dynasty, was wounded in battle and took refuge in Maduo Temple in Shuojizhen for recuperation. The abbot of the temple served him Shuojizhen bean curd sheets, which he praised highly. After ascending to the throne, he designated them as an imperial tribute. During the Qing...
White Lizhi Radishes are commonly grown in the sandy soil of the Nanyang'an area in the urban district of Yancheng City, making it highly suitable for cultivation. Legend has it that they have been planted in areas such as Shangjiaxu and Zhangjiadun for over a thousand years, earning the region the reputation of being the "Hometown of Radishes." The radishes produced here are smooth and round, with thin skin, tender flesh, a crisp texture, sweet taste, and clean white color, enjoying fame both within and beyond the province. These radishes are rich in vitamins, minerals, and sugars...
A tool made of reed or water bamboo for catching eels. Over 100 years ago, only two households in Luocun Village, Qindong Township, made these tools for their own use. The craft was passed down through generations and became a common household sideline. The product was sold as far as Zhejiang, Shandong, Hubei, and southern Jiangsu. In 1985, Luocun had 584 households, producing 1.1 million units annually with an output value of 1.8 million yuan…
Products of Xuhe Woodenware Craft Factory. The collection includes various rosewood furniture such as music stands, dressing tables, and telephone cabinets. Exquisitely crafted in a myriad of delicate and compact designs. Among them, there is a type of “Dragon Table” — a low square table intricately carved with dragons and phoenixes on all four sides, featuring interlocking angles and elegant proportions. It is highly popular in Japan after being exported there. …
A product of Yilin Sauce and Vinegar Factory. The specially produced premium dark soy sauce and premium light soy sauce are made using traditional methods and have a history of 150 years. They feature a bright, crystal-clear color, rich and thick umami flavor, and a pleasantly balanced saltiness. The products are exported to Japan and Southeast Asia. They have been awarded the title of Jiangsu Provincial Quality Product twice.…
A traditional specialty of Ge Wu. The Ge Wu Sauce Products Factory has preserved and developed this traditional product by carefully selecting fresh, tender ginger harvested three days before Cold Dew, and strictly controlling 13 production processes including pickling, slicing, seasoning, and soaking in rich, sweet, thick soybean paste. Slicing is especially challenging—the skilled veteran technician Guo Chuanmei demonstrates exceptional knife skills, slicing the ginger as thin as paper…