Zhongshan Dried Tofu is a specialty of Zhongshan Township, Tonglu County, Hangzhou City, Zhejiang Province. The Zhongshan Dried Tofu series from Tonglu is made primarily from high-quality soybeans and mountain spring water, crafted using traditional methods. It is hygienic, convenient, and delicious—making it an ideal green snack food for entertaining guests or giving as gifts to family and friends. Zhongshan Township in Tonglu County...
Tianzun Gongya is a renowned semi-roasted green tea, originally named Tianzun Gongyan Tea. It earned its name from Tianzun Rock on the eastern side of Tianzun Peak in Wuge Township, Tonglu County, Zhejiang Province. During the Song Dynasty, it was offered as a tribute tea, making it a historically famous variety. According to the *Tonglu County Annals*, Tianzun Gongya is a distinguished semi-roasted green tea, named after Tianzun Rock on the eastern side of Tianzun Peak in Wuge Township, Tonglu County, Zhejiang Province...
Sun Quan Gluten is a traditional dish from Longmen and a signature snack of Longmen Ancient Town. Legend has it that when Sun Quan returned victorious from battle, he used oil-gluten to reward his soldiers. As a result, this food symbolizing victory has been passed down through generations in the ancient town. …
A tender young chicken is slow-cooked in a clay pot until soft. Twenty boiled dumplings are then placed around the chicken and simmered in the rich chicken broth until fully cooked. The chicken symbolizes the phoenix, while the dumplings represent a hundred birds. This dish can be served as either a main course or a dim sum, with a rich, smooth texture and delicious flavor.…
Ziling fish resembles Taihu silverfish, with a slender body no more than an inch long. The fish is stir-fried in hot oil along with red chili peppers, soy sauce, sugar, and other seasonings until dry. It has a sweet and sour flavor, is crispy and delicious, and pairs excellently with alcohol. …
The black sesame crunchy candy from Tonglu is made with meticulously selected ingredients. Premium black sesame seeds are washed and roasted at high temperatures, then mixed with roasted top-grade flour and first-class white sugar. The mixture is ground into black sesame sugar powder and combined with a bone marrow sugar core to create the final product. The entire process is done by hand, and each piece of candy has 28 layers, offering a deliciously crispy and fragrant taste. …
After the fifteenth day of the first lunar month, there is a traditional snack in Tonglu streets — the Hundred-Fruit Cake, which is also a customary dessert. It is made from premium polished glutinous rice, which is washed, processed, and ground into glutinous rice flour. The cake is steamed with sugar, glutinous rice flour, and lard. Topped with green olives, yellow kumquat slices, brown walnut kernels, red candied fruits, as well as red and green threads, the decorations…
Fried Dough Puffs are quite unique. A thin batter serves as the shell, filled with ingredients such as pickled vegetables or shredded pumpkin. They are made by deep-frying. First, pour the prepared thin batter into an iron spoon that is small on top and large at the bottom, about 8 cm in diameter. Deep-fry it until a half-shell forms, then add the filling, seal the outer shell with more thin batter, fry until golden brown, and then invert to release a semi-conical Fried Dough Puff. Eat it while hot...
Deep-fried steamed buns stuffed with stinky tofu is also one of Tonglu's traditional snacks. The buns are fermented with sweet rice wine. A bun about the size of a rice bowl can be easily held in one hand, yet springs back to its original shape when released. So soft and fluffy. Fried until golden brown, they are cut open while hot, spread with chili sauce in the middle, and topped with one or two pieces of deep-fried stinky tofu—fragrant and spicy, truly addictive…
The familiar egg pancake is a type of pan-fried or griddled flatbread made with eggs and flour. However, a pancake that encases a whole sunny-side-up egg inside is quite rare. Among the local snacks of Tonglu, there is a fried pancake that, in addition to minced meat and chopped scallions, features an ingenious twist — shortly after being placed in the oil, a small opening is made in the pancake, a whole egg is cracked inside, then the opening is sealed before frying. Once cooked, it’s ready to be bitten into...
The black chicken boasts unique nutritional, tonic, medicinal, and ornamental value. It contains 18 types of amino acids, including 10 that the human body cannot synthesize. With high iron, high calcium, high selenium, high melanin, high protein, low fat, and low cholesterol, it is a premium health food. The “Qishanyuan Black Chicken” has an...
The main production areas of Chaoshan green plums are the towns around Chaoshan Mountain, including Chaoshan and Chongxian. Planting began during the Later Jin Dynasty of the Five Dynasties period, and the region was once known as the "sea of plums stretching for ten li." Chaoshan green plums are large in size, greenish in color, sour and juicy, crisp and refreshing, making them top-quality among plums. They are processed into dried plums, preserved plums, salted plums, and sugar plums…
With a cultivation history of over a thousand years, Lingping sugarcane was listed as a tribute item as early as the Southern Song Dynasty. There are two varieties of Lingping sugarcane: purple-skinned and green-skinned, with the purple-skinned variety being the primary one. It is generally planted around the Qingming Festival and harvested around the Beginning of Winter. China is one of the original birthplaces of sugarcane, boasting a very long history. Even before written records, wild sugarcane forests already existed in southern China. As far back as primitive society, people were already harvesting sugarcane stalks to “chew and extract the juice.” By the Tang Dynasty, eating sugarcane had become quite common.
Product Origin: Chashan, Hangzhou Product Categories: Large Leaf Green, Large Leaf Pig Liver, Leaf Inside Green, Shengluo Bottom, Flower Sea, Purple Stem Plum, etc. Product Characteristics: Juicy and sour, crisp and refreshing in texture. Product Season: In May and June, sweet and sour plums will hang abundantly on the branches. Product Composition: Rich in calcium, magnesium, potassium, sodium,…
Place of Origin: Yuhang, Hangzhou, Zhejiang Province Product Features: Deep red color, tender yet firm texture, rich aroma and appealing appearance. Product Composition: Contains various nutrients such as protein and fat. Product Benefits: Known to have nourishing, yang-invigorating, and cold-resistant properties. Product Introduction: Braised Lamb in Soy Sauce: Yuhang is one of the major production areas of Hu sheep in China…
Product origin: Yuhang Jingshan, Yuhang District, Hangzhou City, Zhejiang Province Product features: Emerald green color, fragrant and refreshing taste, prominent tender buds, delicate and subtle aroma, bright and tender green liquor, delicious and mellow flavor, tender and evenly bright leaf base. Product components: Mineral elements, proteins and amino acids, carbohydrates, vitamins, etc. Product benefits: Refreshing...
Product Origin: Linping, Hangzhou. Product Characteristics: Tender, crisp texture, sweet and juicy, highly nutritious, and affordable. Product Categories: Green-skinned and purple-skinned. Product Composition: Its sugar content (17–18%) mainly consists of sucrose, fructose, and glucose. Product Benefits: Sugarcane is rich in nutrients...
Product Origin: Yuhang District, Hangzhou City, Zhejiang Province. Product Features: Deep red color, tender yet not falling apart, richly fragrant and visually appealing. Product Ingredients: Contains protein, fat, carbohydrates, etc. Product Efficacy: Benefits qi and blood, warms the middle to nourish deficiency, prevents illness and strengthens the body, clears heat and detoxifies, and has nourishing, yang-invigorating, cold-resistant properties. Product Introduction: Yuhang is one of...
Tangqi loquats have over 1,400 years of cultivation history. Due to their excellent variety, premium quality, and unique flavor, they have been listed as tribute offerings since the Tang Dynasty. Every May, Tangqi hosts a Food & Loquat Festival, where visitors can fully experience the town’s water town charm and culinary culture. Product Origin: Tangqi, Hangzhou Product Features:…
Product origin: Yuhang, Hangzhou Product features: Wide variety, fine craftsmanship, unique designs. Product overview: According to a 1985 survey, Yuhang has 239,000 acres of bamboo forests, most densely concentrated in towns such as Bazhang, Changle, and Shuangxi. Varieties include Moso bamboo, early bamboo, bitter bamboo, stone bamboo, Zhejiang pale bamboo, Zhejiang rigid bamboo, and more...