Qihe Corn is a specialty of Qihe County, Dezhou, Shandong. The Qihe County Grain Industry Association…
The raw material for black pottery is the uniquely pure and fine red clay found in the ancient riverbed of the Yellow River. It is fired using a distinctive method known as “sealing the kiln, smoking, and carbon infiltration,” which has led historians both in China and abroad to hail black pottery as “a treasure of primitive culture.” The darker, shinier, and more lustrous it is, the more precious it becomes. High-quality black pottery boasts the noble characteristics of being “as black as lacquer, as bright as a mirror, and as resonant as a chime stone.”...
Produced in over ten townships such as Dajin, Banying, and Changjia in Qingyun County, these braids have a history of more than 100 years. The products are known for being white, even, flat, and neatly trimmed. They can be made into straw hats, handbags, paper baskets, and more.…
Oxtail is rich in protein, fat, vitamins, and other nutrients, making it highly nutritious. It is best cooked by stewing—delicious and nourishing, with plenty of collagen and robust flavor. Jiangtang oxtail is prepared using a unique recipe and carefully braised with over twenty premium seasonings. It combines the benefits of beef in invigorating the spleen and replenishing qi, as well as the effects of marrow in enriching essence and strengthening the body. This dish helps to boost qi, nourish blood…
The main ingredient of CP Five-Spice Braised Squab is wild pigeons that fly along both banks of the Yellow River, feeding on insects and grass seeds. These birds are agile and spirited. The squabs are braised using an eco-friendly cooking technique, resulting in a crispy exterior and tender interior, with a rich, authentic flavor. Not only is it highly nutritious, but it also offers certain health benefits, helping to prevent various diseases. Cuisine type: Shandong cuisine. Recommended dish...
Zhang Family's Big Iron Pot Pancake has a making history of over a hundred years and is a famous local delicacy in Qihe. The finished product is round, about 40 cm in diameter—about the size of a large plate—with a thickness of around 2 cm and a weight of approximately 2 kg. Its exterior is exquisitely detailed, with even coloring and a very attractive appearance. The various patterns pressed onto the surface of the pancake resemble beautifully crafted ornaments. A typical iron pot pancake...
The main ingredient of Kezhou Braised Chicken is a healthy live rooster, specially processed and slaughtered. The tender chicken is deep-fried until golden brown, then carefully prepared with over twenty kinds of precious Chinese herbal medicines and seasonings. It boasts excellent color, rich five-spice flavor that penetrates the bone, tender and pure meat, a light yet refined taste, flavors that reach the marrow, and a uniquely delicious and nourishing profile. With a heritage of over 60 years…
The Yellow River carp, also known as the Dragon Gate carp, is large-bodied, brightly colored, and has a pure, tender, and richly flavored taste. It is considered the finest fish species in China’s Yellow River system and is hailed as the “king of fish.” Its flesh is delicate, highly nutritious, and offers medicinal benefits such as promoting diuresis and reducing swelling, supporting pregnancy, aiding lactation, and warming the body while nourishing qi. The Yellow River carp can be prepared in various ways such as sweet and sour, red-cooked, and steamed...
The main ingredient is premium Lubei White Mountain Lamb, healthy and raised for seven to eight months. The seasoning comprises over 30 kinds of Chinese herbs, including longan, hawthorn, galangal, cassia star anise, cloves, angelica, goji berries, and bay leaves, along with more than ten condiments such as refined dark soy sauce. It is slow-cooked in an iron pot over fruitwood fire with low heat, creating a rich, long-aged broth. The dish...
Texas chrysanthemums are mainly grown in pots and are also known as spring potted chrysanthemums. Every autumn and winter, chrysanthemum buds are planted in pots and brought indoors to overwinter. In the following spring, they are divided into individual pots, one plant per pot, and carefully managed through processes such as repotting and pinching back, eventually blooming in the autumn. There are numerous varieties of Texas chrysanthemums, with a wide range of colors. Among them, outstanding varieties include “Mountain Village 0,” “Yellow Crane Soaring in the Clouds,” “Seven-Treasure Tower…”
The large-leaf coriander, a specialty of Qingyun County, has a long cultivation history in the area, with extensive planting areas and a unique variety. According to local county records, coriander has been cultivated in Qingyun County since the Ming and Qing dynasties. Due to its excellent quality, it was designated as an imperial tribute. As a result, it has become one of the favorite specialty vegetables among the local people. …
The Dezhou Donkey is a nationally renowned superior livestock breed, primarily found in central production areas such as Wudi, Yangxin, Qingyun, and Zhanhua in Shandong Province. The main characteristics of the Dezhou Donkey include: a tall and large build, well-developed muscles, a symmetrical and robust physique, an upright head and neck, large and spirited eyes, a straight back and waist, and a full abdomen. The Dezhou Donkey grows and develops quickly—at one year old, its height and body length…
Braised Tendons with Scallions Braised Tendons with Scallions, a classic traditional Shandong dish. With the addition of Zhangqiu scallions, the tenderness and smoothness of the main ingredient is infused with the rich sweetness of the scallions. 1. Cut cooked beef tendons into small pieces, slice fresh shiitake mushrooms, slice magnolia petals, and cut scallions into sections (use plenty); 2. Heat oil in a wok over medium heat, then gently fry the scallion sections until slightly charred; 3. Add the sliced shiitake mushrooms…
Yucheng specialty chili peppers are a traditional export commodity of Yucheng. These peppers are known for their fragrant taste, thick skin, and high oil content. They are mainly produced in towns such as Nianlibao, Anren, and Fangsi in the county. 【Yucheng Chili Peppers】 Yucheng chili peppers are a spicy and delicious seasoning used in cooking, as well as a traditional product. As early as 1953…
Jujube trees are widely planted by local farmers in the fields and around their homes in Qingyun County, making jujube blossoms an abundant source of nectar. Mature honey contains about 75% glucose and fructose, 17–18% water, as well as small amounts of sucrose, protein, minerals, organic acids, enzymes, aromatic compounds, and vitamins. The specialty of Qingyun...
Qingyun Golden Silk Jujube is a specialty of Qingyun County, Dezhou City, Shandong Province. It is known for its attractive appearance, thin and bright red skin, thick flesh, small pit, dense and juicy texture, sweet and crisp taste, and rich nutrition. Qingyun Golden Silk Jujube is one of the traditional specialties of Qingyun. Its cultivation began in the Shang and Zhou dynasties, flourished during the Wei and Jin periods, reached its peak in the Ming and Qing dynasties, and has been revitalized in modern times...
Cui Kou Roast Chicken is a specialty of Cui Kou Town, Qingyun County, Dezhou City, Shandong Province. It is known for its golden color, well-balanced seasoning, tender and fine-textured meat, and delicious flavor. It is an excellent dish for banquets and a great gift when visiting friends. With its unique taste and widespread fame, it is in high demand. Cui Kou Town is located in Qingyun County, Shandong Province. Cui Kou Roast Chicken began...
Shangtang Braised Chicken is a specialty of Shangtang Town, Qingyun County, Dezhou City, Shandong Province. It is an improved version of Dezhou Braised Chicken, made with free-range chicken using traditional cooking methods such as roasting, smoking, tenderizing, frying, and braising. The result is tender, full-flavored meat that even penetrates the bone. Shangtang Town is located in the southern part of Qingyun County, and Shangtang Braised Chicken is one of the local specialties of Qingyun. …
Qingyun scallions are a specialty of Qingyun County in Dezhou City, Shandong Province. The main area for scallion cultivation in Qingyun County is Xuyuanzi Township. Thanks to the high-quality soil, convenient irrigation, and long-standing planting tradition, the scallions are of excellent quality—mildly spicy with a hint of sweetness, crisp and tender, featuring long white stalks that store well. In recent years, the county has leveraged the suitability of its red clay soil for scallion growth...
Dezhou Sheep Intestine Soup is a specialty of Dezhou City, Shandong Province. Also known as Clear Blood Sausage, it is commonly called "sheep intestines" by the locals of old Dezhou. The soup boasts a rich and fragrant taste, with a well-balanced saltiness. It is tender, soft, and delicious on the palate—rich without being greasy, fresh without any gamey smell, and smooth and enjoyable to eat. There are many folk legends about the origin of sheep intestines: one says that during the...