Kenaf is an annual herbaceous bast fiber crop of the genus Hibiscus in the Malvaceae family. Also known as jute hemp, hibiscus hemp, or bell hemp. There are two views on its origin: native to India or tropical Africa. It is widely cultivated in China, Thailand, India, and the former Soviet Union, followed by Bangladesh, Vietnam, Cuba, Brazil, Indonesia, and Iran. China introduced…
Yuwang Pavilion Special Brew is a premium strong-aroma Daqu liquor developed in 1975 by the Yucheng City Distillery. It is characterized by its crystal-clear appearance, rich cellar aroma, mellow taste, and clean finish.…
Goat hide is a traditional product of Yucheng. Its standout features include short, glossy hair, tightly-knit and fine fiber structure, uniformly thick yet supple leather with strong tensile strength, as well as elasticity and oiliness. …
Yangxiangpo Cucumbers -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Yangxiangpo Luffa -- National Famous, Special, and High-quality New Agricultural Product of 2015…
Yangxiangpo Leeks -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Yucheng Waxy Corn -- A nationally renowned, high-quality, and newly developed agricultural product. Waxy corn originated in China. After corn was introduced to China, a mutation occurred in the hard-type corn planted in the southwestern region, and through artificial selection, waxy-type varieties gradually emerged. The scientific name Zea mays L. sinensis Kulesh implies "Chinese variety"...
The “Silly Er’er” series of braised chicken products from Yucheng, Dezhou, inherit the essence of traditional craftsmanship. They use healthy, approximately ten-week-old capon as the main ingredient, combined with eighteen kinds of premium seasonings. The chicken is glazed with honey water, fried in vegetable oil, and meticulously braised to create a product containing 30% protein, 10% fat, as well as seventeen types of amino acids and various vitamins. It boasts unique qualities such as vibrant color…
Lao Lu's Paozi Cake is made using a traditional family recipe, renowned across China for its crispy, sweet taste that appeals to all ages. Its founder was Lu Xuexian (1885–1935) from Dalu Village, Anren Town, Yucheng City, Shandong Province. In 1906, he partnered with a royal merchant named Zhang to trade in glutinous rice, transforming the grains into various snacks at the Lu family home. Among them, one…
Yucheng Paizi Cake is a specialty food from Yucheng City, Dezhou, Shandong Province. It is made from rice flour (glutinous or yellow rice), maltose syrup, and raw oil. The cake is sweet, fragrant, and crispy—making it an excellent choice for entertaining guests or giving as a gift. Yucheng’s “Paizi Cake” has a long history. Legend has it that in the late Qing Dynasty, its founder, Lu Xuexian from Dalu Village in Anren Town, Yucheng City...
Fangsi Crispy Sesame Cake is a specialty snack from Fangsi Town, Yucheng City, Dezhou, Shandong Province. The crispy sesame cakes from Fangsi Town are tempting in color and aroma, with a crispy exterior and tender interior, exuding a rich fragrance that leaves a lasting aftertaste. They are easy to store, convenient to carry, economical, and highly popular among people. The specialty crispy sesame cake of Fangsi Town has gone through a long...
Silly Er's Stick Duck is a specialty of Yucheng City, Dezhou, Shandong Province. Made from Cherry Valley lean ducks, Silly Er's "Stick Duck" is marinated in 18 kinds of precious Chinese herbs, roasted over fruitwood charcoal, and then air-dried with premium broth and sauce. The resulting meat has a date-red hue, rich savory gloss, long-lasting flavor, low fat content, and is not greasy. Dezhou Silly Er Healthy Food...
Yucheng kenaf is primarily produced in Yucheng. In 1980, the area was designated by the Shandong Provincial Agricultural Commission, Planning Commission, and Finance Commission as the province's kenaf production base. Its cultivation history spans nearly a century. The product is mainly characterized by its soft texture, silvery-white color, glossy finish, and high tensile strength. …
Fangsi Sesame Cake comes in two varieties: Oil Crisp Sesame Cake and Puffed Sesame Cake. The Oil Crisp Sesame Cake is made primarily from flour, vegetable oil, animal fat, five-spice powder, fine salt, and sesame seeds, and is baked in a specially made earthenware stove coated with a mixture of three types of clay. It boasts an inviting color and aroma, with a crispy exterior and tender interior. With each bite, sesame seeds and crisp crumbs scatter, releasing a burst of five-spice flavor...
Yangxiangpo Tomatoes -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Drunken Fish Slices. A famous dish from Shandong and also a dish that requires precise heat control. Snow-white fish slices are coated in batter and lightly fried, then seasoned with aromatic fermented rice wine, resulting in a tender texture and rich fermented aroma. Ingredients: 150g pufferfish fillet, 25g soaked wood ear mushrooms, 80ml aromatic fermented rice wine, 2g salt, 1g MSG, 2ml cooking wine, 12g sugar,…
Crispy Salt and Pepper Pork Knuckle Cuisine: Shandong Lu Cuisine Category: Pork Flavor: Salty and fragrant Ingredients: One pork knuckle (about 1.5 kg), 2 kg vegetable oil (actual usage about 50 g), 15 g each of cooking wine and soy sauce, 5 g each of Sichuan peppercorns and star anise, 7 g salt, 10 g salted peppercorn mix, a little sugar, 2.5 kg chicken broth. …
Sheep Intestine Soup in Dezhou is made by cleaning fresh sheep intestines, then stuffing them with sheep blood, starch, and spices. After boiling, it is served with soup base. It is highly nutritious, has a unique flavor, and is very affordable—just one or two yuan can fill you up and give you a whole new culinary experience. Some describe the feeling of eating sheep intestine soup in Dezhou as: “The first time, you eat with your eyes closed—afraid of the gaminess; the second time, you eat with half-closed eyes—savoring the taste; the third time, you eat with wide-open eyes—indulging in the craving.”
Sheep intestines, also known as blood sausage, are locally referred to as "sheep intestines" by the people of Dezhou. They are actually made by stuffing sheep intestines with sheep blood, starch, and spices, then boiling them in a seasoned broth. The taste is refreshing without being greasy, with an enticing aroma and no gamey or off-putting smell. The broth has a uniquely fragrant and clear taste. Many longtime Dezhou residents enjoy...
Dezhou black pottery is an unglazed ceramic ware produced in Dezhou City. It is made from red clay found along the banks of the Grand Canal. The soil is pure, fine, and dense, resulting in sturdy and durable vessels with harmonious colors. When gently tapped, they produce a crisp, melodious sound. Under sunlight, the black pottery reveals a bluish tint, resembling metalware. It is renowned for these qualities. Dezhou black pottery is one of China’s...