Luxi Veterinary Medicine (Qihe)…
Mulberry silkworms (Qihe)…
"Liubridge" Virus-Free Potatoes (Qihe)...
The "Dongshunwang" brand black sesame sesame oil, a specialty of Qihe, is meticulously refined from 100% pure black sesame seeds using traditional techniques combined with modern technology. It boasts a pure flavor and rich aroma, along with notable medicinal value. According to *Compendium of Materia Medica*, "Linoleic acid is one of the most essential fatty acids required by the human body, and black sesame..."
“Holy Joy Braised Beef” uses quarantined Luxi yellow cattle, which are kept in the “holding pen” for 12 hours to allow excess moisture to drain before slaughtering and processing. The beef then undergoes 48 hours of low-temperature detoxification and acid discharge. Cuts such as tendon, brisket, and rib meat from the Luxi yellow cattle are the best ingredients for making “Holy Joy Braised Beef.” First, over 20 seasonings including cardamom, sandalwood, and cloves, along with aged circulating broth, are used to marinate the meat for 12 hours. It is then boiled over high heat for 1 hour, the scum is skimmed off, and the meat is removed and placed into the sauce. The mixture is brought to a boil, and the cooking broth is filtered through gauze to remove residue. The beef bones are placed at the bottom of the pot, and the meat pieces are stacked on top of them, along with a bag of seasonings. The beef is then boiled over high heat for 1 hour, followed by simmering over low heat for 3 hours. Aged broth is added during the cooking process. After turning off the heat, the meat is left to rest for 3 hours. It is then removed, drained of excess sauce, and cooled thoroughly. The finished product has a rich red color, tender texture, intense savory flavor, and is perfectly soft and delicious. It is especially popular when sliced and served with the broth poured over it. In 2000, the Qingzhen Xifeng Food Factory was established, and the “Holy Joy” brand trademark was registered with the State Administration for Industry and Commerce. In 2001, it was recognized as a “Qihe Specialty.” In May 2004, it was certified as a “Shandong Famous Snack” by the Shandong Famous Foods Evaluation Committee; in May 2006, the “Holy Joy Whole Ox Feast” was named a “Dezhou Famous Feast” and a “Dezhou Well-Known Brand”; in July 2006, both the “Holy Joy Whole Ox Feast” and “Holy Joy Braised Beef” were recognized as “Shandong Time-Honored Brands.” In October 2007, it received a Green Food Certificate issued by the China Green Food Development Center.
Hand-pulled hollow noodles are a specialty of Pandian Town, Qihe County, Dezhou City, Shandong Province. The Pandian hand-pulled hollow noodles are as fine as silk, as white as jade, and hollow like bamboo. They cook quickly in boiling water, are highly nutritious, and offer an exceptionally smooth texture. Their quality is natural and pure, with a tender and silky mouthfeel. Hand-pulled hollow noodles are a traditional product of Pandian. During the Qing Dynasty, Emperor Qianlong...
Features: Crispy on the outside, tender and juicy meat, aesthetically pleasing shape, and excellent color and flavor. Ingredients: 750g of net young duck. 30g of fatty pork shreds, one duck egg. 10g of soy sauce, 10g of scallion segments, 10g of ginger, 4g of salt, 20g of cooking wine, 5g of star anise, 3g of cinnamon, 3g of Sichuan peppercorns, 25g of flour, 25g of starch…
The “Immortal Pill” brand roasted egg is a nationally patented food product developed over many years of research. It features a full set of imported Korean equipment, uses fresh duck and chicken eggs, and is produced using a unique process that is exclusive to China. Roasted eggs are made through a special process at specific temperature ranges. Not only do they retain the original nutritional value of fresh eggs, but they also significantly reduce the cholesterol content in the yolk…
Main ingredients: 2 crucian carp (about 600g). Garnishes: 15g soaked dried mushrooms, 15g ham, 15g bamboo shoots, 2 heads of flowering Chinese cabbage, 20g combined scallions, ginger, and garlic, 1 star anise. Seasonings: 100g white oil, 750g milk broth, 250g clear broth, 25g cooking wine, 3g salt, 2g MSG. Cooking...
Plain Big Pot Cake, shaped like a full moon, features evenly baked patterns with sesame seeds scattered on the surface like stars. It boasts a rich, sweet, and fragrant taste, making it a unique delicacy of the Plain area. The ingredients used in baking the cake are carefully selected, and the craftsmanship is meticulous. During preparation, premium refined wheat flour is mixed with clean warm water to form dough, which is then left to ferment at an appropriate temperature until it becomes starter dough. Once fermented, an appropriate amount of edible alkali is added, followed by...
It is said that when Liu Bei served as the county magistrate in Pingyuan, he cared about the people's livelihood and paid close attention to their hardships. One afternoon, with some free time, Liu Bei went out incognito from the government office. Accompanied by Guan Yu and Zhang Fei, he walked through the streets to observe the lives of the common people. When they reached a street on the northwestern side of the town, they saw shops lined up one after another — taverns, workshops, and various stalls — everything imaginable. Every household...
Tongde Black Rice and Goji Vinegar is a specialty of Pingyuan County, Dezhou City, Shandong Province. It boasts a rich flavor, strong vinegar aroma, balanced sweetness, and an acidity that is pleasant without irritating the throat. It also offers benefits such as nourishing yin and kidney, strengthening the body and warming the liver, improving eyesight and blood circulation, as well as beautifying the skin and darkening hair. The predecessor of Dezhou Tongde Brewing Co., Ltd. was “Tongde Hao”...
At Wangji Old Tofu, soybeans are ground into a slurry, which is then coagulated with a solution of cooked gypsum to make old tofu. Sesame paste is mixed with refined salt and gradually stirred with cold boiled water until well blended. Mashed garlic is mixed with cold boiled water to form a sauce. Fermented tofu is thinned with cold boiled water. The old tofu is served in a bowl and topped with sesame paste, fermented tofu sauce, chili oil, soy sauce, mashed garlic sauce, and pickled leek flowers...
Encheng Skewer Steamed Buns
Trichosanthin, as a traditional Chinese herbal medicine, was first recorded in the 14th century in the *Compendium of Materia Medica* by the famous Ming Dynasty physician Li Shizhen, where it was primarily used to treat gynecological diseases. In the 1970s, the Shanghai Institute of Cell Biology at the Chinese Academy of Sciences successfully extracted an active ingredient from trichosanthin—trichosanthin protein…
Plain Pigeon is a specialty of Pingyuan County, made from locally raised squabs. It boasts a delicious taste and rich nutrition, winning the favor of guests from both home and abroad. The people of Pingyuan have a long-standing tradition of raising pigeons. Since the late Qing Dynasty to the present, the annual Pigeon Fair held on the eighth day of the first lunar month in Encheng Town has become a grand traditional festival. Among these, the meat pigeons raised here are known for their large size, tender texture, rich nutrition, and delicious flavor, earning widespread acclaim from consumers both in China and overseas. Prepared by master chefs, this pigeon dish is exquisitely flavorful and never tires the palate. The “Whole Pigeon Banquet” has become a culinary “artwork”—a feast for the eyes and a delight for the taste buds.
Red Thorn, also known as Tamarisk, is mainly produced in Qiancao, Santang, and other townships of Pingyuan County, and is also cultivated or grows wild in other counties (cities). The branches of Red Thorn are tough and resilient, making them suitable for weaving various baskets and hampers. Its tender twigs and leaves have a mild nature and a sweet-salty taste, and are known to be notably effective in treating eruptive diseases such as measles and rheumatism. …
Tiankou Beef comes from Xinglong Town in Linyi and has a history of over 100 years. The beef is made from Luxi yellow cattle, slaughtered by an imam, and cooked using a traditional family recipe of spices such as cinnamon, nutmeg, Sichuan peppercorn, and star anise, along with aged circulating broth. It is slow-cooked over a wood fire for three hours, then air-dried in a cool place for about three hours before being seasoned with a homemade sauce. The flavor is...
Fanlou Offal Products belong to the category of meat products, mainly consisting of a variety of cooked pork offal, including pork intestines, heart, tongue, liver, and pig’s head meat. Named after Fanlou Village in Minsi Town, the products have obtained a registered trademark. With broad market prospects, these offal products have become essential delicacies on dining tables and for everyday entertaining, as well as ideal gifts during festivals and holidays...
Deping Smoked Chicken is a specialty of Deping Town, Linyi County, Dezhou City, Shandong Province. It is known for its rich aroma, tender and boneless meat, and high nutritional value. With a history of over a hundred years, Deping Smoked Chicken has become a traditional local delicacy thanks to its exquisite preparation and unique smoking technique. The traditional process of making the smoked chicken involves several steps including selecting ingredients, slaughtering, scalding…