General of War King Liquor is a specialty of Guangrao County, Dongying City, Shandong Province. The liquor is primarily made from sorghum, blended with medium-temperature Daqu, and produced using traditional double-fermentation techniques. It undergoes quality-based distillation, long-term underground cellar aging, and careful blending. The result is a liquor with rich cellar aroma, smooth and sweet taste, harmonious fragrance, and a long-lasting aftertaste. Dongying’s General of War King Liquor Industry...
Huaguan Town, Guangrao County, Shandong Province, is located in the northern part of Guangrao County, covering a total area of 117.3 square kilometers. It governs 39 administrative villages with a population of 38,900. Boasting three leading industries—garlic, broiler chickens, and edible fungi—Huaguan Town has been honored as a “National One Village One Product Demonstration Town.” This achievement is the result of years of commitment to industrializing agriculture, upgrading it through industrialization, refining it with branding, and advancing it via organization.
The cultivation of winter jujubes in Guangrao has a history of over a thousand years, but it was long limited to home gardens. In recent years, through variety selection and grafting, high-quality Guangrao winter jujubes have been developed and rapidly propagated and promoted. They are now widely planted in towns such as Dingzhuang, Matou, and Xiliuqiao, covering a planting area of over 20,000 mu, with an annual production of...
Lobster Balls. Ingredients: A lobster weighing about 900 grams. Ginger, scallions, cooking wine, refined salt, MSG, pepper, egg white, pork fat (lard), ham, and coriander leaves. Preparation: Take a lobster weighing about 900 grams, cut and remove the meat as per the method for steaming a live lobster. Cut the lobster meat into ten equal pieces, then marinate with ginger, scallions, cooking wine, refined salt, MSG, pepper, and egg white...
Honey-Glazed Golden Dates is one of the classic Shandong cuisine dishes, primarily made with honey. The cooking technique centers on creating a glossy honey glaze, and the flavor is sweet. Feature: Resembling golden dates in shape with a golden color, it boasts a rich and fragrant taste. This is a dish crafted to resemble dates—made by wrapping mashed yam around date paste filling to form date-like shapes, then deep-frying until golden. After that, a honey syrup is prepared, …
Yellow River Estuary Rice is produced in the Yellow River Delta region, particularly in Kenli County, Dongying City, Shandong Province. The rice is renowned for its uniform grains, crystal-clear appearance, moderate stickiness, sweet and delicious taste, and rich nutrition, making it a premium variety among rice types. Fondly referred to as "Yellow River Estuary Rice," it enjoys strong market demand and consumer popularity…
Yellow River Estuary Honey Peach is a collective term for a series of honey peach varieties, introduced from abroad and domestically cultivated in recent years as premium, rare, and specialty cultivars. These peaches are rich in nutrition and health benefits, with soluble solids content exceeding 15%. They are abundant in minerals such as selenium, strontium, and calcium, as well as high levels of vitamins C, B, and E, making them a nutritious and healthful food suitable for all ages…
The Yellow River Estuary Hairy Crab is cultivated using the region’s excellent natural ecology and pristine Yellow River water sources, along with biological disease prevention methods, self-bred high-quality crab seedlings, and green feed. It is a unique aquatic product of the Yellow River Delta region, known for its delicious taste, rich nutrition, and high content of various vitamins and minerals. It is highly favored by consumers in Beijing, Tian…
The black pottery of the Yellow River Estuary represents the essence of life culture along the Yellow River. Since the origin of black pottery is the village of Fotou Temple in Shengtuo Town, Kenli County, it is also known as "Fotou Black Pottery." The village of Fotou Temple possesses unique natural red silt from the lowermost reaches of the Yellow River, which serves as premium raw material for pottery firing. With a history of over 200 years, Fotou Black Pottery uses materials sourced...
In early spring, the Yellow River begins to enter the "ice flood season." Once the ice flood subsides and the water temperature starts to rise, the mackerel pike that have spent the winter in the deep sea seem to hear the call of the Yellow River and swiftly migrate back to the shallow waters at its estuary to search for food and fill their empty stomachs. The local fishermen at the Yellow River estuary also know that the mackerel pike have returned, and they begin the earliest...
Ingredients: Chicken mid-wings, shark’s fin, ham shreds, salt, MSG, sugar, oyster sauce, cornstarch, pepper. Preparation: 1. Boil the chicken wings until 70% cooked, then remove two bones from each end; 2. Stuff with steamed shark’s fin and ham shreds, then add broth, salt, MSG, sugar, oyster sauce, cornstarch, and pepper, and steam...
Along both sides of the Junma Ranch, there are hundreds of large farmhouse courtyards, all operating as restaurants serving Yellow River Estuary Fresh Fish Soup. In their spacious kitchens, rows of over ten large pots are lined up, some big enough to cook an entire sheep. Against the walls are several large pools filled with live fish from the old course of the Yellow River, including crucian carp, black carp, grass carp, catfish…
The Yangshang sickle, also known as the Central Sickle. The town is rich in reed and cattail resources, and many locals make a living by weaving reeds and cattails. The sickles used for cutting reeds and harvesting cattails need to be both sharp and durable. After years of practice, blacksmiths in Yangshang Village forged a type of sickle that is straight and short, with a sharp and long-lasting blade. A “央” (Yang) character is forged on the front side. Before and after the liberation, it became famous across Shandong…
【Place of Origin】 Guangrao, Shouguang, and Kenli counties in Shandong Province 【Main Production Areas and Distribution】 Primarily produced in Guangrao, Shouguang, and Kenli counties of Shandong Province. Distributed in coastal counties along the Bohai Sea in the northeastern part of Shandong, including Huimin, Changwei, Yantai, and Weifang; and in the western part in Wudi, Zhanhua, Kenli, Guangrao, Shouguang, and Changyi. 【Formation History】…
Hairy Crabs at the Yellow River Estuary These hairy crabs are cultivated in the Yellow River Estuary using the region’s excellent natural ecology and pristine Yellow River water. They are raised with bio-disease prevention measures, high-quality self-bred crab seedlings, and green feed. As a unique aquatic product of the Yellow River Delta, they are known for their delicious meat, rich nutrition, and high content of various vitamins and minerals…
Wheat from the Yellow River Beach Area in Kenli The Kenli County Agricultural Society has vigorously implemented the construction project for the brand of renowned, high-quality, rare, and specialty agricultural products in the Yellow River Estuary. The visibility, competitiveness, and export capacity of Yellow River Estuary agricultural products—represented by Yellow River Estuary hairy crabs, Yellow River Estuary sea cucumbers, and Yellow River Estuary rice—have been continuously enhanced. Registered Yellow River Estuary rice, peaches, hairy crabs, Kenli Yellow River...
Shredded Chicken Leg with Hot Oil Ingredients: Main ingredient: chicken leg; Secondary ingredients: red chili pepper, lettuce, French parsley, scallions, ginger, garlic; Seasonings: salt, chicken bouillon, sugar, soy sauce, vinegar, sesame oil. Cooking method 1. Julienne the lettuce, mince the scallions, ginger, garlic, and red chili pepper, and finely chop the parsley. Place them all together in a container. Then...
Paper-Wrapped Seafood Delight Ingredients: 100g rehydrated sea cucumber, 100g shrimp meat, 100g tender chicken breast, 200g superior stock, 14 sheets of 10cm square cellophane paper, 1 tsp cooking wine, sesame oil, minced ginger, and green onions to taste. Preparation: 1. Slice the chicken breast into thin pieces about 5cm long. Split the shrimp meat down the middle along the back...
Clay Pot Oxtail Ingredients – Main: 2 kg oxtail (with skin); Secondary: half a chicken (skinned), 100 g cooked ham, 50 g dried scallops, 100 g cooked lard, 100 g cooking wine, 10 g MSG, 14 g salt, 100 g scallion segments, 50 g ginger chunks, 5 g Sichuan peppercorns, 3 kg chicken stock. Features: Nutritious, …
Place the bread flat, then put the shrimp and egg yolk on top. Add shrimp paste and lard, coat well with beaten egg and cornstarch, then deep-fry until ready to serve. The dish is crispy on the outside and tender on the inside, with a rich egg yolk aroma. Dongying is a major production area for prawns, and this dish can be found in restaurants of all sizes across the city, typically priced at around 30 yuan per plate. …