Is it difficult to pan-fry a delicious steak at home? Chef Hsu Cheng-yu from the Italian restaurant Toscana at the Hsi Hua Hotel says it’s not. As long as you keep a few key points in mind — including never thawing frozen beef in water, seasoning raw beef only with sea salt and pepper, adding oil to the pan, cooking just one side if the beef isn’t thick enough, and letting the cooked steak rest for 10–15 minutes — you can still achieve a delicious steak even with just a regular frying pan.
The dark-skinned Thai boxing champion Buakaw Banchamek fiercely and swiftly knocks down a tree trunk in the video. Although the scene is a bit comical, it also left me with the impression that Muay Thai is fast, fierce, and precise. So when I visited Bangkok, Thailand this time, I wanted to find some time to witness real Muay Thai with my own eyes, to see how it compares to my imagination. Coupled with strong recommendations from friends who had been before, I felt I just had to go.
Besides being famous for its mutton hot pot, Xihu is also home to A Zan Pig’s Trotter, a well-known local eatery with over 30 years of history. It even has a branch in Beidou. If you’re heading south and pass through Beidou, why not stop for lunch? It’s just a 10-minute drive from the exit – very convenient.
Although it was only November, the autumn in Hakodate had already turned so cold that even wearing a down jacket wasn’t enough. At around 5°C, I was shivering from the chill and desperate to find a ramen shop to warm up. As I wandered into the shopping street in central Hakodate, many shops were closed. Luckily, I stumbled upon this Phoenix Ramen shop and walked right in without a second thought.
The hottest Portuguese restaurant in Macau recently is the well-known “Tromba Rija Royal Portuguese Cuisine” in Portugal itself, serving up the homely flavors of Portuguese moms—rich and warm flavors that are truly moving.
To be honest, I used to think Gudetama was just cute, but not something I was particularly enthusiastic about. Sometimes I even found its massive popularity a bit baffling. So before coming to Hong Kong, I never even considered visiting this exhibition... Well, actually, I didn’t even know it was happening in Hong Kong until I got here. But since I’ve already taken photos, might as well write about it while it’s fresh. Though this article is only relevant up until September 6th... But don’t worry, at the end I’ll also introduce the “Gudetama” restaurant for those planning a trip to Hong Kong.
Following the Puyuma and Taroko Express trains, Taiwan Railways intends to eliminate the 10% discount on round-trip tickets for Tze-Chiang, Chu-Kuang, and local trains, with implementation as early as early 2016.
Online artist Kayo recently shared a post on her personal fan page "Kayo. Casual Life" about common knowledge regarding hotel air conditioner switches. The image shows that while working at a hotel, she noticed many guests didn’t know how to operate switches like the one pictured, so she drew a diagram to teach everyone how to use it. For example, “All three switches down means the AC is off, one switch up is the strongest setting, two switches up is medium, and all three switches up is the weakest.”
Among the 19 must-try local Tainan foods recommended by CNN in 2015 (original CNN text), one of them is 【Meat Uncle Turkey Rice】, beloved by Little Rabbit’s Tainan family from childhood to adulthood, and also highly praised by many food enthusiasts and locals as an extremely popular Tainan snack. (There are countless articles about Meat Uncle Turkey Rice in Tainan food books and online—Little Rabbit has always been too lazy to write about it, truly not wanting even more people to go try it.)
Air Busan announced that from September 1st to September 20th, it will open bookings for early-bird round-trip tickets to Busan from December 1st to December 31st, with Taipei–Busan starting from NT$2,599 and Kaohsiung–Busan from NT$3,599. (All prices exclude tax)
Star Cruises announced that from November to December this year, the SuperStar Aquarius will remain in Taiwan, offering 2- to 5-day sea voyages convenient for Taiwanese travelers boarding and disembarking in Keelung. The 3-day, 2-night Ishigaki holiday starts at a minimum of NT$5,800 per person.
With less than a month to go until Mid-Autumn Festival, aside from mooncakes, barbecuing is arguably the most festive activity of the season. Taipei Fullon Hotel has tapped into the market for premium barbecues by launching its “Mid-Autumn Rosemary Pork Ribs Gift Box” (NT$815) for the first time. Made with American pork ribs, the ribs are marinated for hours with a variety of spices and then pre-cooked. Once consumers receive the gift box, they only need to heat the ribs for five minutes before they’re ready to enjoy.
What’s the trendiest souvenir to buy in Taichung for friends and family? The “Top 10 Taichung City Souvenirs 2015” held a live voting event last weekend at Taichung Park, with the results announced on the 30th. The selection ranged from desserts and candies to daily necessities, offering the latest options for souvenirs this year.
Coinciding with the 50th anniversary of independence, many travelers are taking this rare opportunity to visit Singapore. Beyond the well-known attractions, there are plenty of new highlights this year. CNN has compiled a list of “Singapore’s Five Spectacular New Architectures.” In addition to shopping, you can also admire historically significant structures—don’t miss them if you’re planning to visit soon or in the near future.
After a year-long renovation, the Pinglin Tea Industry Museum in New Taipei has reopened. The organizers have specially prepared exhibitions on both Chinese and Western tea cultures to welcome visitors, inviting the public to come to Pinglin to enjoy the mountain scenery and experience the charm of tea culture at the museum.
Riding the wave of the burger craze, The Peninsula’s Park Lane Restaurant has introduced freshly grilled handcrafted burgers in its teppanyaki section starting from September 1. Available in two flavors — wagyu beef burger and natural pork burger — guests can customize their own unique burgers by pairing them with four chef-special sauces and a variety of fresh vegetables. The self-service afternoon tea is priced at NT$550 per person on weekdays and NT$600 per person on weekends.
As autumn arrives, what are the highlights in Korea during September and October? Starting September 1, the Korea Tourism Organization is hosting a two-month online event called the “Visit Korea Festival” for international travelers planning to visit Korea. The event offers the latest travel information and allows participants to claim a variety of themed discount coupons across Korea.
The environment at “Beef BēiBēi Taiwan Fresh Beef Hot Pot” is clean and comfortable, with simple and spacious seating – perfect for gatherings with friends, family, or colleagues. The broth is mellow, sweet, and full of natural flavor, so you won’t feel thirsty even after drinking a lot. Paired with fresh local beef, it’s absolutely divine. The beef is incredibly tender and sweet, and even on its own, it delivers the pure taste of the meat – once you try it, you’ll fall in love.
Ou Bear, the mascot of the 2015 Taiwan Bicycle Festival, first appeared on TRA’s painted trains in Pingxi, Neiwan, and Jiji in early August. This time, he will show up on city streets and other railway branch lines. The Tourism Bureau, Ministry of Transportation and Communications, is calling on everyone to join the search for Ou Bear. Take a photo and leave a message for a chance to win big prizes.
Western Sichuan, a land situated at the junction of Yunnan, Sichuan, and Tibet, and the transitional zone between the Chengdu Plain and the Hengduan Plateau, has preserved vast stretches of untouched pristine scenery due to its extreme landforms and high altitudes. This heavenly landscape, akin to paradise, has been hailed as the “last secret realm” by the legendary Japanese mountaineer Yuichiro Miura.