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Pan-frying steak at home — Chef Hsi Hua: Let it rest for 10–15 minutes after cooking for even better flavor
A divine kick that can fell a banana tree with just “9 strikes”! Muay Thai is best experienced live.
Super savory: The braised pork knuckle loved by foodies – a taste of home cooking
Hokkaido’s Chinese Ramen Shop: A Refreshing Vegetable Broth Meets Taiwanese-Style Noodles
Macau’s Hottest Portuguese Restaurant – Try Multiple Ways to Cook “Bacalhau”
You're invited to a date with the super-cute
Taiwan Railways plans to cancel 10% discount on round-trip tickets nationwide
When you see this air conditioner switch in a hotel room, do you know how to use it?
Newly opened in Xinyi District! CNN-recommended must-try Tainan snack “Meat Uncle Turkey Rice”
Air Busan early-bird tickets go on sale September 1st   Round-trip fares start from NT$2,599
Star Cruises' SuperStar Aquarius extends Taiwan stay this winter; Ishigaki 3-day trip from NT$5,800
Riding the Mid-Autumn BBQ trend, Taipei Fullon launches pork ribs that can be ready to eat in just 5 minutes after heating
What’s the trendiest local specialty to give as a gift? The “Top 10 Taichung Souvenirs 2015” voting results are out
A must-see for the 50th anniversary of independence: Five spectacular new landmarks in the Lion City
Experience the Beauty of Tea!The Pinglin Tea Industry Museum in New Taipei Reopens
Catch the burger craze: The Peninsula’s Park Lane serves new wagyu handcrafted burgers in afternoon tea
What to do in Korea in September? Grab food, fun, and discounts with the “Visit Korea” campaign
Direct from Tainan to Taipei: Newly opened hot pot in Da’an District – enjoy a variety of beef dishes
2015 Taiwan Bicycle Festival – Find Ou Bear and Win Big Prizes
Brave the Untamed Paradise of Western Sichuan & Unveil the Mysteries of Kangding
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