Nutritional content of honey (snow) pear (per 100g) Nutrient name Content Nutrient name Content Nutrient name Content Edible portion (%) 93 Water (g) 78.30 Energy (kcal) 73 Protein (g) 0.90 Carbohydrates…
The county has over 7,000 acres of scrophularia cultivation, with a total annual output of nearly 2,000 tons, accounting for more than one-third of the national total. Pan’an scrophularia is known for its firm texture, sticky quality, fine skin, dark flesh, and stout branches, earning it the name “Black Yuan.” It has long been supplied to major pharmaceutical factories such as Nanjing Jinling Pharmaceutical.…
The county has a total planting area of 15,000 mu, with an annual output of 1,500 tons, accounting for about 30% of the national total. Pan’an Corydalis Yanhusuo features a bright yellow color, round and firm texture, and high alkaloid content. In 1998, it was awarded the Gold Quality Product Award of Zhejiang Province. …
Loquat is a subtropical fruit tree that blooms in autumn with a long flowering period, making it an excellent source of nectar. Its fruits ripen in early summer, during the off-season for most other fruits, which is why they are especially popular. The loquat tree has a neat canopy, remains evergreen all year round, and boasts large, lush leaves, making it a favored ornamental fruit tree in gardens. As the saying goes: "The famous loquat grows on the tree, originating from Xiayuankeng in Yong…"
The meat wheat pancake is a type of stuffed pastry, referred to by outsiders as the "Yongkang food fruit." It has long been a tradition among Yongkang farming families to make these pancakes as a side dish during seasons of harvest and celebration. Legend has it that Hu Ze, a military minister of the Northern Song Dynasty, was particularly fond of the meat wheat pancake and would always eat several whenever he returned to his hometown. Even today, Yongkang natives who know how to make the pancakes often whip up a batch when the mood strikes...
Wuzhiyan Ginger is predominantly produced in the Zhongshan Township area of Yongkang City and is named after the nearby Wuzhiyan (Five-Finger Rock), hence the name “Wuzhi Ginger.” It has been documented in historical texts dating back to the Song Dynasty.
"Plum and yellow citrus on the left, orange and green citrus on the right." As early as the Southern Song Dynasty, red tangerines were cultivated in large areas. They are mainly produced at the foot of Fangyan Mountain, a national-level tourist scenic spot, with a planting area of 400 hectares and an annual output of 10,000 tons of red tangerines. &n…
Product Name: Fangyan Red Tangerine Place of Origin: Jinhua, Zhejiang Product Characteristics: Average fruit weight is 60g, with bright reddish-orange skin, noticeably indented apex, contains seeds, easy to peel, medium quality. (2) Small tangerine variety: average single fruit weight is 25g, smooth apex, thin and fine skin, orange-red color, mostly seedless. Sweet with a slightly sour taste,…
Product Name: Fangyan Green Tip Place of Origin: Jinhua, Zhejiang Product Features: Shaped like an orchid, with emerald green color and fine downy fuzz. The tea liquor is clear and bright, with a rich, fresh taste and a long-lasting, lofty aroma. The leaves are tender green and intact. Product Benefits: Tea contains caffeine, which stimulates the central nervous system, refreshing the mind,…
Product Name: Fangyan Plane Blade Product Origin: Yongkang, Zhejiang Product Features: Known for uniformly embedded steel, fine grinding, exceptional sharpness, exquisite design, durability Product Category: Handicraft Product History: Produced in Fangyan, Yongkang. Legend has it that during the Dazhong era of the Tang Dynasty (847–859 AD),…
Fangyan Persimmon is one of the famous local specialty fruits of Yongkang, mainly produced in villages such as Fangshankou, Lingzhai, Shangding, and Xiading in Xinlou Township. Nestled among mountains, the area enjoys a mild climate, significant day-night temperature variation, and moderate humidity—conditions that are particularly favorable for the growth and fruiting of persimmon trees. The persimmons produced here are of high quality and are considered top-grade among persimmons. Fangshan Persimmons are divided into...
Straw collage, also known as straw painting, originated as a court handicraft during the Sui and Tang dynasties and is considered a treasured gem of ancient Chinese cultural art. Along with paper-cutting and fabric collage, it falls under the art of collage and is hailed as a unique masterpiece of Chinese folk art. Since the day grains first appeared in ancient China, ingenious ancestors began creating art using straw...
Product Name: Puyang Tofu Skin Place of Origin: Jinhua, Zhejiang Product Introduction: Pujiang tofu skin is crafted with fine workmanship, produced through processes such as pulping, high-temperature treatment, dregs removal, and film formation, meeting national health standards. This product uses locally sourced, high-quality soybeans as raw material. These soybeans have strong disease resistance, are less prone to pests and diseases, and are free from pesticide contamination…
Fangyan Red Tangerine is a specialty of Fangyan Town, Yongkang City, Jinhua, Zhejiang Province. With its orange-red peel, crisp and tender flesh, and unique flavor, it has won the Zhejiang Provincial Award for Quality Agricultural Products and makes an excellent gift for family and friends. The red tangerine is originally from China, mainly produced in Sichuan and Fujian, and is also commonly known as Chuan Tangerine or Fu Tangerine. It is also cultivated in other citrus-producing provinces (regions) in China. Its…
Yongkang Wheat Pancake is a specialty snack from Yongkang City, Jinhua, Zhejiang Province. Known locally as "single wheat pancake" or "pancake tube," the Yongkang "wheat pancake" is tough yet flexible, aromatic, and uniquely flavorful. Passed down through generations in Yongkang, it is a widely enjoyed traditional food. Although the name includes the word "wheat," in reality…
Yongxiang Gongrui Yangmei is a specialty of Jiangnan Subdistrict, Yongkang City, Jinhua, Zhejiang Province. Gongrui Yangmei has been a tribute to the imperial court since the Southern Song Dynasty. There are nearly 10 varieties of Yongxiang Gongrui Yangmei, among which the dominant variety—Water Chestnut Yangmei—accounts for over 70%.
Yongxiang Bamboo Shoots are a specialty of Yongxiang in Jiangnan Subdistrict, Yongkang City, Jinhua, Zhejiang Province. Compared to bamboo shoots from other regions, Yongxiang Bamboo Shoots have a more delicious taste, no fibrous texture, and are as tender as radishes. The Yongxiang area in Jiangnan Subdistrict has 11,200 mu of bamboo forests, producing 5,000 tons of bamboo shoots annually. While bamboo shoots can be found in mountainous areas across many places, what sets Yongxiang Bamboo Shoots apart from others…
Yongkang Fangshan Persimmon is a specialty of Yongkang City, Jinhua, Zhejiang Province. The persimmons are rich in juice, low in fiber, and have a unique flavor. Their protein, fat, amino acid, vitamin C, and vitamin E content are significantly higher than those of other persimmon varieties. With a cultivation history of over a thousand years, the unique microclimate of the Fangshan area...
Yangguan honey peaches—also known as Fenghua honey peaches—are pale red with translucent skin, thin-skinned yet plump-fleshed, small-seeded, juicy, sweet as honey, and highly nutritious. Each peach is about the size of a fist, with larger ones weighing over 0.25 kilograms. Before liberation, they were popular in the local area as well as in Jinhua and Wuyi. In recent years, they have been exported to Hangzhou, Wenzhou, Shanghai, Fujian, and other places...
Yongkang Soybean Milk Skin Yongkang tofu is very famous, and Yongkang soybean milk skin is also delicious. It is made from premium soybeans and high-quality mountain spring water, with no additives or “sodium metabisulfite” used. The soybean milk skin is golden in color, thin, oily and shiny, and very resilient. It has a tender, smooth texture and a deliciously fragrant taste. It can be boiled or cooked directly for eating, …