Steamed native chicken with puffed rice meatballs is a traditional banquet dish from Wugang, primarily made with Wugang puffed rice, lean meat, and native chicken. The lean meat is minced and mixed with soaked puffed rice, then shaped into balls, which are steamed together with the native chicken. The dish boasts a unique aroma and is rich in nutrients. …
Steamed Preserved Meats of Wugang features locally smoked cured meats, sausages, blood tofu balls, and salted preserved tofu, all steamed until tender. The ingredients are then sliced into strips or cubes, arranged in layered stacks on a plate, symbolizing continuous advancement and success. …
Braised Lamb is a dish with distinctive regional characteristics of Wugang. The lamb is sliced into long strips, arranged on a plate, and topped with base ingredients such as stir-fried spicy sauce, scallions, and ginger. It is then steamed until tender. The plate is inverted before serving, revealing tender and flavorful meat with a unique taste.…
Braised Turtle Meat 【Dish Name】 Braised Turtle Meat 【Cuisine】 Hunan Cuisine 【Features】 Nourishes yin and enriches blood. Suitable for symptoms such as low-grade fever, hemoptysis, and bloody stools in patients with yin or blood deficiency. 【Ingredients】 1 turtle (250–500g), 60g vegetable oil, 20g rice wine, ginger, scallions, Sichuan peppercorns…
Stir-fried Mixed Vegetables 【Dish Name】 Stir-fried Mixed Vegetables 【Cuisine】 Hunan Cuisine 【Characteristics】 Visually appealing, with a fragrant and mildly spicy flavor. 【Ingredients】 40g fresh mushrooms, 40g shiitake mushrooms, 40g cucumber, 40g carrot, 40g ginger, 40g broccoli, 40g baby corn, 40g water chestnuts, …
Cuisine: Hunan cuisine Flavor: Salty and savory Price: 10–40 RMB Features: Golden in color, the crispy rice is light and flaky, the crab roe sauce is richly aromatic, offering a distinctive taste. Ingredients: 1500g sea crab, 200g crispy rice (millet), 120g lard (refined), 50g cooking wine, 8g salt, 2g MSG, 1g pepper, 15g…
Stir-fried cured meat with pig blood cake is a traditional delicacy of Wugang, made with Wugang pig blood cake and Wugang cured meat, boasting a rich cured flavor.…
【Dish Name】Spicy and Sour Dog Meat 【Cuisine】Hunan Cuisine 【Characteristics】This dish has a rich aroma, tender and soft meat, thick and rich sauce, and a spicy yet tangy flavor. 【Ingredients】1500g fresh dog meat, 200g coriander, 100g pickled vegetables, 5 dried red chilies, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red chilies…
Colorful Scallop [Dish Name] Colorful Scallop [Cuisine] Hunan Cuisine [Features] Beautiful color, delicious taste. [Ingredients] 300g scallops, 20g carrot balls, 20g cucumber balls, 20g straw mushrooms, 5g soaked shiitake mushrooms, 2g salt, 3g MSG, 5g cooking wine, 2g pepper...
Cloud-Supported Eight Delicacies 【Dish Name】 Cloud-Supported Eight Delicacies 【Cuisine】 Hunan Cuisine 【Features】 A rich medley of ingredients with a variety of flavors and high nutritional value. 【Ingredients】 30g each of squid, sea cucumber, shiitake mushrooms, shrimp meat, scallops, crab meat, and fish skin; 50g cucumber; 1 box of southern-style tofu; 2g salt, 2g monosodium glutamate, 3g soy sauce, 2g pepper...
Formerly known as Baoqing Prefecture, Shaoyang City in Hunan Province is located in southwestern Hunan and serves as the political, economic, and cultural center of the region. Baoqing features a semi-mountainous, semi-hilly terrain that is higher in the west and lower in the east, and is abundant in nanmu bamboo. Since ancient times, the area has had a highly developed bamboo ware industry and is one of the main birthplaces of Chinese bamboo culture. Baoqing Bamboo Carving evolved from practical bamboo ware craftsmanship...
Shaoyang Blood Duck is a famous hometown dish—an incredible invention. Tender young duck is paired with fresh green chili peppers, seasoned with ginger and garlic, and sprinkled with freshly picked green Sichuan peppercorns from the tree. Just before serving, vinegar-marinated duck blood is poured over the top, instantly defining the flavor of the entire dish. Rich and intense, the Blood Duck boasts a deep, robust taste—savory, fragrant, spicy, crispy, and refreshingly delicious…
Matsutake mushrooms
Dried Sweet Potato Dried sweet potato is made from high-quality red-heart sweet potatoes using a traditional process that has been refined over hundreds of years. It mainly comes in shredded, sliced, and small whole forms. Its appearance, texture, taste, and overall quality are all top-notch. It is a purely natural food product without any artificial coloring and is believed to have anti-cancer and skin-beautifying benefits.…
Pickled Vegetables Traditional pickled vegetables from rural households in Dongkou County were originally made for storage purposes. Nowadays, however, pickled vegetables are not only preserved for storage but have also become popular convenience foods, flavorful snacks, and beloved delicacies. Fresh vegetables, when pickled, can be stored for a long time, helping to reduce waste; the pickled produce carries a savory saltiness that makes it a great addition to a variety of dishes...
All-natural, pollution-free, and top-notch — Dongkou Fermented Tofu is an eco-agricultural specialty from Wuhuan in Dongkou. The local specialties in our store come from Xuefeng Mountain, the highest peak in Dongkou County, Hunan Province, standing at an altitude of 1,400 meters. With overlapping peaks and abundant natural resources, this area is completely free from pollution and chemical inputs. The production process also...
Shaoyang is known as the "hometown of citrus." The honey oranges from Shaoyang are high in sugar and low in acidity, seedless, deliciously juicy, and highly resistant to environmental stress. They bear fruit early, yield abundantly, and store well. There are many varieties of Shaoyang honey oranges, but those produced in Dongkou County at the southeastern foot of the Xuefeng Mountain Range are the most renowned. They were personally named "Xuefeng Honey Oranges" by Premier Zhou Enlai. Xuefeng...
Black crystal stone, also known as "black jade," is referred to as "purple stone" or "Chu stone." It is a specialty of the Snow Mountain region. Due to its fine texture, deep black color, and smooth, glossy finish after polishing, it is often called "black agate." The local government places great importance on the inheritance and development of this traditional craft, organizing folk carving artisans to delve deeper...
Main ingredients for Spicy Pig Ear: pig ear tips, red chili peppers. Ingredients: La Zhi Yuan chili sauce, La Zhi Yuan dry pot spice oil, garlic, ginger slices, salt, monosodium glutamate, etc. Method: Blanch the pig ear tips, slice them into strips, stir-fry in oil for about 2–3 minutes, then remove and set aside. Stir-fry the sliced red chili peppers in oil until half-cooked, add the ingredients, then put in the reserved pig ear strips and stir-fry until cooked. Serve on a plate.
The grains and leaves of fragrant rice contain an organic compound called "goumalin," which emits a delicate fragrance. It requires suitable soil and water conditions to grow and typically exhibits the characteristic of "not fragrant when grown elsewhere." Moreover, its yield is very low, making fragrant rice extremely precious. Feudal dynasties throughout history designated it as a "tribute," decreeing that "commoners shall not taste it."…