He revamped his mother’s traditional beef noodle recipe into an onion-braised version. “In recent years, the most popular beef noodles aren’t from restaurants, but from instant noodle feast flavors—like the onion-braised beef noodle. So I brought that taste back. Many customers told me it reminded them of instant noodles, which made me really happy. To be so close to a flavor that’s been sold for over 30 years is amazing.”
Tokyo’s Shinjuku-popular tsukemen spot “Gokakusho Seisakusho” officially launched in Taiwan in July. The shop regularly offers three types of ramen: Rich Shrimp Tsukemen, Rich Tomato Shrimp Tsukemen, and Rich Shrimp Dashi Ramen, though limited-edition ramen is occasionally introduced. The names of the ramen reveal their broth characteristics. The dipping sauce for tsukemen is simmered with pork bones and shrimp heads, while the Rich Shrimp Dashi Ramen uses only shrimp heads for its broth, resulting in an even more pronounced sweet and savory shrimp flavor.
The popularity of dried flowers shows no signs of fading, and "_Xue Zhi Wu Suo," a highly talked-about online flower studio, breaks away from traditional florist approaches. Here, customers can enjoy desserts while creating their own dried flower bouquets and potted plants, combining delicious treats, fun activities, and Instagram-worthy moments. Hipsters are flocking here in groups for this unique experience.
Tropical Storm Nesat continues to intensify. The Central Weather Bureau predicts it will reach moderate typhoon strength tonight, with its storm circle gradually covering the entire island of Taiwan starting tomorrow. The bureau has also expanded the land warning zone. Due to the typhoon’s impact, airlines have begun announcing flight adjustments for July 29th this evening, with multiple domestic flights being cancelled. Passengers originally scheduled to fly domestic routes or cross-strait flights tomorrow are advised to pay close attention and stay updated on flight status.
A CUT is already one of Taiwan’s iconic premium steakhouse brands, but what if your budget is tight? Grand Formosa Regent’s ahmicafé (Ahmi Café) has launched the “Mini A CUT Set Meal” for just NT$899 + 10% service charge, allowing you to enjoy pan-seared ribeye steak with wasabi yuzu cream under the guidance of A CUT’s head chef, Raymond Ling. The set includes five exquisitely prepared dishes and will be available starting August 1.
Fangyuan Township in Changhua County is famous for its Wanggong oysters. Many out-of-town visitors know about the delicious pearl oysters produced here, but few realize there’s also a photogenic blue bridge tucked away. Standing on the bridge offers sea views with a breathtaking horizon where the sea meets the sky. The entire bridge is blue, giving off strong ocean vibes and making for a refreshing and highly photogenic spot.
When autumn stirs your heart, it’s the perfect time to travel and admire the fall foliage. The ever-popular Ksamil region dons its autumn attire in response to the season’s call. Golden, orange, and crimson hues… warm tones spread across the land, adding boundless charm to the landscape and warming the hearts of travelers.
Want to admire Alaska’s glaciers and experience a luxurious cruise? The incredible journey of Princess Cruises in Alaska’s Glacier Bay lets you have the best of both worlds!
Hemingway once said that Paris is a moveable feast; the world believes the French are a romantic people. But what is France to you? This year, why not experience the French vibe through your taste buds? The romance of France is scattered across the Eiffel Tower, the French Riviera, Provence, and the ancient city of Carcassonne... It offers not only a visual feast but also a uniquely different experience through your palate.
Nestled in the alleys of Taipei, “Qingtian 76” features a classic Japanese architectural design blended with Western-style elements, creating a Sino-Western fusion old-house café. With a history of 86 years, its weathered textures add a sense of historical beauty, as if quietly telling ancient stories. Strolling around the property, you can easily capture timeless, otherworldly photos with just a click of the shutter, making it a must-visit spot for retro enthusiasts.
He analyzed the “tea-like” flavor in Taiwanese coffee, saying, “Taiwanese farmers are used to growing fruits that are sweet, and even their coffee has a strong sugarcane sweetness, which creates a lingering sweet aftertaste. This kind of aftertaste feels very much like tea.” However, coffee from different regions still has its own unique style. For example, Alishan and Ruisui offer the most perfect acidity, Gukeng has intense sesame and nut aromas, and Xinshe in Taichung, with less sunlight, surprisingly produces excellent sun-dried beans using a mushroom-drying machine.
When I returned from Sabah last time, I originally only planned to share my experience of conquering Mount Kinabalu (because it’s an unforgettable adventure!!!), but recently so many people have been asking me about Sabah that I decided to write a simple comprehensive guide to make trip planning easier for everyone. Plus, I was really satisfied with the accommodation, mountain climbing, and diving this time, so I seriously thought it was worth sharing!! So please enjoy it to the fullest!!
The world’s first hot spring theme park has opened in Japan! Beppu City in Kyushu has fulfilled its promise made last year—if the “Yu~Enchi Project” video reached one million views, they would build a hot spring theme park. The park officially opened on the 29th, and from now until the 31st, it will admit 3,000 visitors per day. Inside, there’s even a hot spring roller coaster that lets guests enjoy the thrill while soaking.
Holding the freshly made sandwich in your hands, you’ll find soft bread encasing layers of generous fillings. Take a big bite, and you’re instantly greeted with a volcano-like eruption of semi-melted cheese. Visually and flavor-wise, it offers customers an incredibly satisfying experience, making this local queue-worthy dish just as popular as high-end restaurants.
Nestled in the alleys of Qingtian Street in Taipei, “Qingtian 76” boasts an 80-year-old distinctive Japanese-style residence, along with free guided tours and delicious meals. It offers a serene, nostalgic atmosphere in the midst of Taipei’s bustling city life, attracting many visitors seeking a different kind of experience.
The tiny shop has a counter that doubles as a kitchen right at the entrance—the bright red really catches your eye. The interior has a slightly vintage Japanese vibe, reminiscent of some older ramen shops in Japan or scenes you’d see in manga or idol dramas. I personally love this style. There’s seating for about 7–8 people, so it’s often fully booked.
Still planning to watch movies or go shopping this weekend? Why not head outdoors instead, enjoy nature’s scenery, and snap some stunning photos? The Xindian area has two incredibly popular attractions featuring a super dreamy waterfall and verdant mountain forests—nature lovers, don’t miss out.
The first time I visited Tai O, it was just a few hours before my flight back to Taiwan at the end of the trip. I didn’t expect the impression it left on me to be so wonderful, so I returned with friends to this beautiful little fishing village. The weather that day was overcast and rainy, with light rain falling off and on. The scenery in Tai O lacked the golden hues we enjoyed during our previous visit at sunset on a clear day, but the stilt houses, sampans, and waterways remained the same, now with an added sense of understated serenity.
Starting from Arashiyama Station, head to Naka-jima Island in Arashiyama Park. In spring, the cherry blossoms are in full bloom, making it a great spot for hanami. After crossing the bridge, walk left along Nishinokyo Street, where you’ll see many rickshaws parked outside restaurants. Past the Fushimi River ferry terminal, you’ll reach the end of the road and can walk up to the Kameyama Park observation deck for a view of the Fushimi River.
The reason behind the name was to bring the delicacies of every Tokyo Metro station under one roof. Located in a residential alley near Huaxia Road, Tokyo Metro Handmade Cuisine has quietly been open for nearly a year, specializing in sushi and handmade dishes. With over a decade of experience in Japanese cuisine, the chef is deeply dedicated to his craft. For those who enjoy sitting at the counter, you can watch the entire cooking process up close.