Although I’m not a ramen addict, I’m definitely a fan. Whenever I come across delicious ramen, I just have to try it—especially when I get the chance to visit Japan, where I always make it a point to eat some local ramen. This time, on a business trip to Japan with a packed schedule leaving no room for downtime, how could I possibly skip out on ramen? In the end, right before clearing immigration at Hiroshima Airport, I rushed to the food court on the second floor and spotted つけ麺本舗 辛部 (Tsukemen Honpo Karafuji).
There are two branches of Flavor Noodle. One serves grilled meat at Yakiniku Market, and the other is an izakaya-style teppanyaki spot diagonally across from Hizenya. Compared to the long queue at Hizenya around dinner time (6–7 PM), this place is almost deserted, making it a more relaxing spot where you don’t have to squeeze with the crowds.
The Chicago Architecture Biennial (CAB - Chicago Architecture Biennial) is a biennial architectural art exhibition. This edition runs from October 3 this year to January 3, 2016, with venues spread across eight locations in the city, including the Illinois Institute of Technology campus, the century-old Chicago Cultural Center, the Water Tower Gallery, and popular attractions such as Millennium Park.
Even if you've lived in Tokyo for a while and gotten used to trains, subways, and standard Japanese, you might still encounter a scary and dangerous mode of transport—buses. Tokyo does have buses, but they're so inconspicuous you barely notice them. Just like in other prefectures, the primary bus riders in Tokyo are usually kids or elderly people.
Edited by Someone who has been around Tsuen Wan since middle school, practically witnessing the growth of Tsuen Wan’s dessert district and having tried all kinds of congee, noodles, rice, and buns in the area. Now that a new eatery, entrance, has opened, it’s time to check it out. For noodle lovers, don’t miss “Ox Demon King,” “Pigsy,” and Auntie’s Dumplings!
The terrorist attacks in France have shocked the world. On the 14th, major landmarks across countries — such as the Sydney Opera House in Australia and One World Trade Center in New York, USA — illuminated their buildings with the red, white, and blue lights of the French flag to show support and mourn the tragedy.
With 40 branches across Japan, Floresta Forest Doughnuts shops live up to their name by “housing” all kinds of adorable little animals, such as cat-, dog-, chick-, panda-, rabbit-, and koala-shaped “doughnuts,” turning the dessert shop into a veritable zoo. Even more eye-catching are the melt-in-your-mouth parent-and-child doughnuts, where mini versions of hens cradling their chicks are super kawaii, melting the hearts of many girls.
When traveling to Kinmen, besides savoring authentic local cuisine and soaking in the region’s cultural vibe, the classic Min-style architecture is also a highlight not to be missed. Among these, homestays built from restored Min-style buildings are a must-do experience for both domestic and international visitors. Located in the Zhushan settlement, “The Principal’s Home” is a homestay that combines traditional ancient houses with a school-themed ambiance—offering both learning and fun, and allowing you to escape the hustle and bustle while reliving your childhood school life.
National Taiwan University held its 87th anniversary today. Due to the Paris terrorist attacks, many were concerned about the safety of students in Paris. In response, Zhang Shuying, Director of International Affairs at NTU, stated that all 16 exchange students in Paris have been contacted and are confirmed to be safe.
To be honest, I don’t really care whether what I eat is healthy... so wellness isn’t all that meaningful to me, or maybe I should say taste matters more XXD. But if something can be both healthy and delicious, then I’m definitely up for trying it – like this wellness food eatery located at the former site of a longstanding Chinese medicine shop at No. 44.
During those awkward in-between hours like late afternoon when you’re starting to get a little hungry, if you happen to be in Umeda, you’ll undoubtedly head straight for the basement food street of Hankyu Department Store without hesitation. As mentioned in Unwritten Rule #8, Osakans may view Hankyu as “second-rate,” but its one overwhelmingly popular feature is the basement — aka the food street. On regular days, it gets bustling from around midday.
In Kyoto, Japan, Kiyomizu-dera Temple is a popular spot to enjoy city views and autumn foliage, but besides this famous temple, there is another lesser-known scenic platform in Kyoto — the “Shogunzuka Seiryuden,” a sub-temple of Shoren-in, which rivals and even surpasses Kiyomizu-dera in terms of scenery. Since 2015, the limited-time exhibition “Glass Tea House” has been set up here, offering visitors an exquisitely detailed view that changes with the surrounding nature, evoking a serene and tranquil atmosphere.
Featured in an online vote as one of “Taiwan’s Top 10 Must-Try Teppanyaki,” ibuki by TAKAGI KAZUO Teppanyaki draws inspiration from Michelin-starred Kaiseki cuisine and presents an authentic Japanese teppanyaki experience. As autumn arrives, ibuki by TAKAGI KAZUO has also launched a new menu. The main dish of the Tsubaki evening set features a choice among premium Australian Wagyu sirloin, ribeye, and tenderloin, allowing gourmets to enjoy the diverse flavors of Wagyu in one sitting.
Taipei’s long-established Western restaurant Ruihua has announced its closure, with operations continuing until November 30. It is reported that Chef Zhang, who took over as head chef after the passing of the founder Trummer, is preparing to retire, and the sous-chef has no intention of taking over. Ultimately, the restaurant owner decided to shut down. Having been in business for nearly 40 years, Ruihua had previously closed for nearly a year. With the news of its impending closure, many loyal customers expressed their regret and immediately made reservations, hoping to enjoy Swiss cuisine one last time before it shuts its doors.
Could there really be a cat on a mailbox? A recent mailbox that appeared in Jiashian, Kaohsiung features a painted cat, making it a true “cat” mailbox. And it’s not just for decoration — you can actually mail letters from it, turning it into a new landmark of Jiashian, Kaohsiung.
TransAsia Airways is increasing flights on its Japan routes and will continue to introduce new aircraft. From now until November 30, the airline is recruiting flight attendants, with an expected intake of 60 in this round. Applications must be submitted online. TransAsia Airways stated that there are no restrictions based on gender, height, or age.
Speaking of this 【Jule Carbon Grill Izakaya】, I can say I’ve watched it “grow up”! It used to be a small izakaya, and business was already very good back then. My colleagues and I often came here for meals. Around last year, it was rebuilt into its current stylish and elegant form, with a much more comfortable atmosphere. The main dishes still maintain a high standard, and both Japanese chefs are still working here.
The first international five-star hotel in Penghu—Four Points by Sheraton Penghu—began its trial operation on the 1st. The hotel is located near Magong’s Third Fishery Harbor, about a 15-minute drive from Magong Airport and a 5-minute drive from Magong Port. Thanks to its proximity to the harbor, it offers an exceptional vantage point to enjoy the sea and sky of Magong. The Nanhai Visitor Center is also nearby, making it highly convenient for travelers taking shuttle boats to the islands of southern Penghu.
In recent years, a Japanese trend has swept through Taiwan. On November 15, 2015, the Taipei Xinyi District Xinyi Breeze branch opened. MOKUOLA DexeeDiner chose Unit B2 of Building A3 at Xinyi Breeze, focusing on Hawaiian-Japanese pancakes that made their way from Tokyo to Taiwan. The pancakes are rich and melt-in-your-mouth, paired with the store's signature Japanese-style fruit tea—delivering a strong Hawaiian vibe. Pingzi feels this is an afternoon tea experience worth recommending.
Located in the Chulu Leisure Agriculture Area in Beinan Township, Quhe Winery specializes in organic processing such as wines and vinegars. The name “Qu” represents the murmuring sound of the Luming Stream, while “He” stands for the harvest season. Quhe Winery crafts a variety of local fruit-based beverages using organically grown produce, including loquat wine, rouge wine, plum wine, plum vinegar, sugar apple wine, and cinnamon wine.