Tsukemen is perfect for hot summer days ! Sapporo Enjin Ramen in Hokkaido, known for its unique technique of searing ramen broth with a 1300-degree torch, will introduce a new tsukemen flavor called “Flame-Miso Tsukemen.” A trial sales campaign will run from June 19 to June 30, with a daily limit of 40 bowls (20 for lunch and 20 for dinner).
A small beef noodle shop located on Jinan Road in Taipei, with a large red sign that reads “72 Beef Noodles.” Its exterior and dining environment aren’t much different from most beef noodle shops in Taiwan, but this shop has made it onto the list of "Asia’s Best 101 Restaurants" by the American food website "The Daily Meal" for two years in a row.
The world’s coolest job is here. To give travelers the chance to experience diverse cultures and unique highlights, Star Cruises’ SuperStar Virgo is launching an exciting new 48-day exploration of the Southern Hemisphere. In collaboration with National Geographic, they’re holding a storyteller search — if you love photography, have strong writing skills, and are passionate about sharing your journey, you could be selected to join this free 48-day trip across the Southern Hemisphere.
If you have some savings and find yourself with free time, taking an exotic trip is definitely one of life’s most stress-relieving choices. Last time, I introduced the “Jimbaran Forest Hotel” tucked away in a forest paradise, and for the next two days, we headed to the even more luxurious “AYANA Resort and Spa,” which spans 90 hectares. Want to see what the ultimate in life’s pleasures looks like? Keep reading to find out.
CNN once said, “A bowl of beef noodles takes you on an authentic Taipei experience!” Beef noodles can be found all over the Greater Taipei area, and some are so delicious they linger in your memory. The Regent Hotel’s beef noodles are regular winners at the Taipei Beef Noodle Festival, with their Champion Beef Noodles in a clear broth flavor even taking the top prize in the eighth Taipei International Beef Noodle Festival. With a broth simmered for 2–3 hours and tender beef shin, these noodles are priced at NT$480 per bowl but still sell over 20 bowls a day, while the braised version sells over 60 bowls daily.
The Taipei branch of the Osaka-based okonomiyaki chain "Dotonbori Okonomiyaki Chain OKONOMIYAKI DOHTONBORI" launched limited-time "Kumamoto Creative Teppanyaki Dishes" on the 17th. The two dishes are “Kumamon’s Mustard Cheese Mala Yakisoba” and “Plentiful Tomato Neapolitan-Style Stir-Fried Noodles.” Taiwanese food lovers can now enjoy local ingredients paired with the refined teppanyaki-style cooking of Dotonbori Okonomiyaki.
The new Keelung Railway Station is set to open on June 29, becoming Taiwan’s first semi-underground railway station. In the future, in addition to serving as a new transportation landmark for Keelung, it will also provide locals with a new space for relaxation and enjoying views of Keelung Harbor.
The Sky Bridge has partnered with the app game "Mushroom Cultivation Lab" to launch adorable, themed mushroom-shaped dragon boats, offering visitors a fun way to experience the traditional culture of dragon boat racing. Additionally, on the day of the Dragon Boat Festival, an exciting and thrilling egg-standing challenge will be held on-site. The park will provide a variety of painting tools for visitors to create their own unique standing eggs. At noon on the day of the event (June 20th), participants can try standing eggs at the entrance of the Sky Bridge. The top three successful egg-standers will receive special gifts prepared by the park.
From June 19 to September 30, the amba Eat Bar at Taipei’s Ximending Yishe Hotel is offering a “Summer Semi-Buffet.” Guests can choose from a variety of international main dishes paired with a rich and refined salad bar. Weekday lunches start at NT$390, while weekday dinners and weekend lunches and dinners start at NT$450, providing affordable and high-value dining in the Ximending area.
Emirates Airlines announced today that the Taipei-Dubai route will be served by an A380 aircraft on July 19, allowing travelers in Taiwan to experience the giant aircraft with in-flight shower facilities. However, as this is an exploratory move by Emirates to operate the A380 to Taiwan, the service is available only on July 19 for now. After that, the current B777 aircraft will continue to be used, with future adjustments to be made based on the situation.
Super-skilled Japanese izakaya master SAM, who is also the founder of Taiwan’s well-known fashion brand FIND, surged ahead last month by starting to serve Japanese N< rice at lunchtime at what used to be the izakaya "Uncle’s Eats." As a fan of Uncle, how could I miss out?
Due to religious customs, temples dedicated to Guanyin can be found all over Taiwan. But have you ever seen a Guanyin “carrying a basket”? In Ma’ao, Gongliao District, New Taipei City, there is a Guanyin temple that is the only one in Taiwan enshrining a Guanyin holding a basket in her hand, leaving visitors amazed.
Attention Charlie Brown fans — you don’t have to go all the way to Kaohsiung to get your hands on Charlie Brown Café merchandise anymore. Over the three-day Dragon Boat Festival holiday, the mobile Charlie Brown Café coffee truck will be making an appearance at Taipei’s Dajia Riverside Park. Limited-edition Charlie Brown Café merchandise will be available for purchase on-site, so don’t miss out if you’re interested.
EVA Air will operate three weekly non-stop flights to Houston, USA, starting June 19, increasing to four flights per week from July 1. To welcome the inaugural flight, the Houston Tourism Bureau held a special welcome event on the 18th.
When it comes to Japanese wine-producing regions, many people first think of Yamanashi Prefecture, and currently, the majority of imported wine in Taiwan is also Koshu. Few people know that the birthplace of Japan’s top Chardonnay actually isn’t Yamanashi, but rather Miyazaki Prefecture in Kyushu, produced by Danou Winery (都农ワイン).
Cakes now have an Air series!? The culinary team at Grand Formosa Regent Taipei has “slimmed down” cakes by developing a revolutionary new line of “Air Pastries.” From June 15 to July 31, the hotel’s first-floor azie bun takeaway counter is launching the debut highlight—“Airy Cheesecake.” This rich, high-fat-content cheesecake offers an entirely new melt-in-your-mouth, light and fluffy texture.
The globally beloved healing character “Moomin” from Finland will launch its special exhibition at the National Taiwan Science Education Center starting June 19. On June 18, a press conference gave an early look at the three major zones inside the exhibition hall, where Moomin himself also made an appearance and danced joyfully to the Moomin dance.
According to a Xinhua News Agency bulletin, the State Council of China announced on the 18th the revised "Measures for the Administration of Chinese Citizens Traveling to and from Taiwan," stipulating that Taiwan compatriots traveling to the mainland will be exempt from visas. The new measures will take effect from July 1 this year. For Taiwanese people, this is equivalent to implementing a visa-free system. In the future, Taiwanese travelers visiting the mainland or transiting through major cities will be able to save on visa fees, while also avoiding cumbersome document application procedures.
One evening at my Seoul Airbnb, I was watching a food show about Korean BBQ (Wednesday Food Talk, a pretty interesting culinary talk show that doesn’t just interview restaurants but invites guests to deeply explore them). The theme that day was “pork belly” in Korean BBQ, and the guests introduced three different BBQ restaurants.
With summer vacation approaching — a peak season for family travel — five-star hotels are rolling out accommodation deals. For example, there’s The Lalu + Regent + Hualien Hannon’s “1+1>2” package, Taipei Fullerton’s “Dream Exhibition” stay package, and Taipei's The Landis Taipei offering an executive suite stay plus two dinners at Café Paris 1930 for just NT$7,999 — that’s 29% off (limited to 3 rooms per day).