Travel
Regent Taipei Teams Up with ANA to Take Jadeite Cabbage & Meat-Shaped Stone “to the Skies”
On November 7, Regent Taipei and ANA launched their first-ever cross-industry collaboration, designing three distinctive five-star in-flight meals themed around Taiwan’s major traditional festivals—Lunar New Year, Dragon Boat Festival, and Mid-Autumn Festival—for business class passengers traveling from Taiwan to Tokyo in January, June, and September 2014. These special meals combine Regent's signature Beef Noodle Soup, the Forbidden City Regent Imperial Banquet, and festive desserts such as Eight-Treasure Taro Paste, Zongzi (sticky rice dumplings), and Mooncakes, showcasing the unique flavors of Taiwan.
Hawaiian Airlines Launches New 'Extra Comfort' Economy Class for More Spacious Long-Haul Flights
Hawaiian Airlines recently announced that starting June 1 next year, it will introduce a new cabin class between business and economy — 'Extra Comfort' — across all its A330 aircraft, offering passengers on long-haul flights more comfortable and spacious seating.
Taipei’s “Clearest Park” – Neihu’s Bihu Park Takes the Top Spot
Taipei City’s Environmental Protection Bureau recently joined forces with the Environmental Protection Administration’s “Clean Homeland” campaign to evaluate the environmental conditions of large parks across Taipei’s 12 administrative districts. Neihu District’s Bihu Park stood out for its remarkably clean environment, where almost no litter could be seen discarded carelessly, earning it the top spot as the “Clearest” park.
Experience the rural scenery – The Changhua Tianzhong Marathon kicks off on the 10th
The Changhua Tianzhong Marathon will commence on the 10th, with nearly 10,000 runners participating in what is hailed as “Taiwan’s most classic marathon.” Runners from as many as six countries, including South Africa, the UK, and Japan, have also registered to compete. The course is specially designed to take participants along irrigation channels, hiking trails, and the steep Hero’s Slope with a 45-degree incline, allowing runners from around the world to immerse themselves in the rice-scented charm of this small town in Tianzhong.
Shaking up the scene: The underwater version of *Beyond Beauty: Taiwan from Above* captures a pufferfish struggling to death in a fishing net
A pufferfish writhes in a fishing net, blocked from moving forward. It frantically shakes its body, trying to squeeze through the narrow mesh, but only gets more trapped. Again and again it struggles, until finally it can no longer fight the net. Its body inflates to the max, stuck in the mesh as it drifts to its death with the ocean currents. This is the daily tragedy unfolding just off Taiwan’s shores. “As soon as you dive underwater, you’ll see sights like this,” says Howell, who shot the diving documentary.
Happy Hot Spring Getaway Trip！A 3-Day, 2-Night Family Vacation for Four Starting at $1,250 per Person per Night
The 2013 Kaohsiung Autumn Travel Fair will be held from November 15 to 18 at the Kaohsiung Arena. The Dongsen Resort Hotel Group, with its “Dongsen Mountain Forest Resort Hotel” in Taoyuan and “Dongsen Ocean Hot Spring Hotel” in Yilan, jointly launch a 3-Day, 2-Night “Happy Hot Spring Getaway” package. For just NT$9,999, four people can stay at both hotels—averaging just NT$1,250 per person per night. Enjoy popular filming locations from the idol drama “True Love Black & White,” while also indulging in a family hot spring and gourmet vacation.
Quick grab it！ Asiana Airlines’ 7-day limited-time “Buy One Get One Free” round-trip tickets for only 5,666 yuan
Asiana Airlines will once again hold its Buy One Get One Free promotion at 11 a.m. for seven days. From 11 a.m. to 4 p.m., you can enjoy a two-for-one deal by purchasing Together web flight tickets online for just 5,666 yuan.
“Spicy Yet Not Hot” Amore’s Creative Pasta Shop – Beware of Bears?
Tired of white sauce, red sauce, and green pesto pasta? Then you might want to try “XO Sauce Pasta” or “Sacha Chili Spicy Pasta.” This Italian restaurant in Banqiao District, New Taipei City, shows great dedication in offering a wide variety of pasta flavors, including XO sauce, Thai-style, Southeast Asian, and even a fusion of Chinese and Western elements like the Sacha beef series.
ABC denied a job because of skin color — Is racial discrimination worse in Taiwan than in the U.S.?
I previously lived in Taiwan for three years (Taipei and Taichung), and I experienced more severe racial discrimination there than I ever did in the United States. I was born and raised in the U.S., and occasionally I was teased for being Asian, which certainly affected my self-esteem. But compared to the frustration I felt in Taiwan when I was rejected for one job after another because of my appearance, that was nothing.
Lunch diners / Authentic Northern Chinese pasta dishes that tourists swear by
Nestled in an unassuming alleyway, “Beiping Countryside Pie & Porridge” is easy to miss if you’re not paying attention. Open for over 30 years, its walls are lined with awards and plaques of all sizes. Netizens highly recommend the spicy beef tripe — chewy and appetizing, even friends who usually avoid offal end up loving it. The signature millet porridge is light yet soothing, and adding a touch of sugar makes it even sweeter. The half-tendon, half-meat beef noodles feature tender meat that’s not dry, and a rich but not overly spicy broth.
A New Winter Hot Pot Option: A Rich and Decadent Evolution of Clam and Crab Hot Pot
The clam and crab hot pot originally originated in Macau. Someone from Taiwan even went there specifically to learn how to make it and introduced this dish to Taiwan. Unfortunately, at the time, due to various reasons, it didn’t gain much popularity and quietly faded away. Unexpectedly, not long ago, I heard from a familiar Hong Kong chef that a new place called “Black Tide Market” had just opened next to Linjiang Street Night Market, and their specialty was clam and crab hot pot. Naturally, Mi’er—who loves both crab and hot pot—immediately rushed over with Sister Hu and two other renowned chefs to give it a try.
Asymmetrical bottarga at 30% off – flavor remains uncompromised
Asymmetrical bottarga at 30% off – flavor remains uncompromised
Is "Chiba-kun" not a dog? That little tongue actually points to a place everyone knows well!
Is "Chiba-kun" not a dog? That little tongue actually points to a place everyone knows well!
Hot air balloon flies into terminal lounge – Taoyuan Airport’s Terminal 2 “Aviation Sky” lounge opens
Following the successive openings of 14 distinctive lounges in Terminal 1 of Taoyuan Airport, the brand-new “Aviation Sky” lounge in Terminal 2 was officially launched in November. The installation art in this lounge takes travelers on a journey through the history of aviation development. Next time you’re waiting at the airport, be sure to explore these charming lounges, and use their themes as an opportunity to introduce Taiwan to foreign travelers around you too!
A Rollercoaster Ride: The Taoyuan Yellow Duck "Meets the Public" in the Afternoon
With the weakening of the northeastern monsoon, the wind speed in Xinyi Township, Taoyuan County reached level 3 this (8th) morning under clear and pleasant weather conditions. The Taoyuan County Government’s Cultural Affairs Bureau had originally planned to commence the inflation preparation work at 11 a.m., but moved it up to 9 a.m. and completed the inflation operation by noon. The eventful little duck is expected to “meet the public” this afternoon.
EVA Air Launches New Route to Japan “Kaohsiung–Tokyo” Flights Every Day Starting December
Travel to Japan will become more convenient for residents in southern Taiwan. EVA Air announced that starting December 11, it will launch a new “Kaohsiung–Tokyo (Narita)” route. The airline will operate the service using newly introduced A321 aircraft, with daily round-trip flights between Kaohsiung and Japan—ensuring more convenient air travel options for passengers from southern Taiwan.
The popular fried rice ball at the Fu Jen Garden Night Market – crispy on the outside, never soggy
The Japanese-style fried rice ball from Kin Hon Maru is a super popular snack at the Fu Jen Garden Night Market. When BearMoo visited, there was quite a long queue at the stall. And although there’s no close-up shot, the female boss here is really pretty – wonder if people are here for the beauty or the food? There are a total of 16 flavors for the fried rice balls, quite a lot to choose from. BearMoo went with the pickled pork flavor, each for 45 NT$.
Newly Opened Affordable Hot Pot in Tainan Features a Huge Seafood Pot Photo Spot
Just the giant seafood pot at the entrance of HIGH Pot is likely to become a must-photo spot for Instagrammers—it’s instantly exciting. The shop mainly offers individual hot pot sets with hand-brewed broths and fresh ingredients that are really impressive. Especially recommended are the spicy broth and milk pot, and the minimum per-person price is just $188 NTD, with no service charge. The value is truly excellent. I had lunch here and wrote this post right after dinner—share it with you as the weather gets colder. Quickly add this Tainan food spot to your list.
Lunch diners / From street stalls to storefronts: "Plump Coffee" is generous and affordable
In Banqiao, where brunch spots abound, how does one stand out? "Plump Coffee" relies on generous portions and budget-friendly prices. The menu is packed with options: the dainty yet exquisite Queen’s Platter, French toast soaked in egg batter, sprinkled with cereal and powdered sugar—irresistibly tempting. Paired with fruits, sausages, soft-boiled eggs, ham and cheese, and salad, it’s just the right amount to satisfy a woman’s appetite.
Hong Kong Bing Kee Tea Stall – Authentic Hong Kong-style traditional dai pai dong fare
With many years of history, Bing Kee Tea Stall is a favorite among numerous celebrities such as Eason Chan, Hilary Tsui, and Edmond Leung. Don’t miss its signature pork chop noodles and Hong Kong-style milk tea—the stall’s milk tea was even ranked by CNN as one of the four best in all of Hong Kong. Beyond being a renowned dai pai dong, Bing Kee is especially unique for being one of the few that preserves the “authentic” traditional flavors of Hong Kong.