Chen Chun Spicy Noodles is one of the most popular Sichuan-style snacks created by Chen Dejin, a descendant of the Sichuan "Spicy Chen" who now resides in Lanzhou. After arriving in Lanzhou in 1989, he developed this dish based on a traditional recipe, adapting it to local tastes. The soup for Chen Chun Spicy Noodles is made by simmering free-range chicken, with every step—from seasoning to heat control—strictly managed...
Feitian Brand Antique-Style Rugs have a long history, inheriting and promoting the fine traditions of ancient Northwest China’s carpet-making, represented by Gansu and Ningxia. Their designs draw inspiration from the artistic essence of various ethnic groups, making them one of the world’s premium art rugs—renowned for their exquisite patterns, harmonious dyeing, and meticulous craftsmanship. They are exported to the United States, Western Europe, South America, Japan…
The Meiren Yak is exceptionally sturdy and well-muscled. There is a local saying: “A Meiren Yak is like a wall.” This shows that the Meiren Yak is one of the finest among the yak breeds of Gannan. …
Pig Head Pear, also known as Ghost Head Pear, is a rare and premium pear variety from the Hexi Corridor. The fruit is round in shape, with a rough skin, juicy flesh, sweet taste with a slight tang, and an exceptionally delightful flavor. …
Sautéed noodles are another famous traditional noodle dish from Lanzhou. It is said to have evolved from the "longevity noodles" of the Tang Dynasty, becoming a favored dish served during the birthdays of the elderly, children, and various festivals, symbolizing "longevity and prosperity." The preparation of sautéed noodles is meticulous: first, pork, daylily, wood ear mushrooms, eggs, tofu, garlic sprouts, and various…
Gourd carving is a traditional specialty handicraft of Lanzhou, which involves carving figures, buildings, landscapes, animals, and text onto gourds. The most common gourd carvings depict landscape scenes or opera character masks, often sold as children’s toys. During the Guangxu reign of the Qing Dynasty, a poor scholar named Li Wenzhai made a living by carving gourds. His carvings...
The layered beef pancake is a small triangular pastry filled with beef, evolved from ancient spring pancakes that were originally stuffed with vegetables. To make it, finely mince the beef, chop scallions, and mix in an appropriate amount of salt, MSG, fermented bean juice, Sichuan peppercorn, minced ginger, tsao-ko, and other seasonings. Knead the dough with warm alkaline water, then repeatedly work it until smooth. Spread it with clear oil, and stretch it as thinly as possible from the right end...
Golden and steaming hot fried rice noodles Fried rice noodles are made by stir-frying cold rice noodles in seasoned lard. Cold rice noodles are a seasonal delicacy in summer, serving as a filling and refreshing dish that helps relieve heat and thirst. In winter and spring, the steaming hot version is even more fitting. Cold rice noodles are a delicious food suitable for all seasons...
Zhu Family Smoked Chicken, made using a special recipe, has won the hearts of many consumers. During holidays, customers line up in long queues to buy the chicken, making the business extremely prosperous. Zhu Family Smoked Chicken uses the finest ingredients such as amomum fruit, cinnamon…
Thin-shelled walnuts, also known as open-kernel walnuts, have very thin shells that can be cracked by hand. They feature thick, fragrant kernels with high oil content, making them suitable both for eating and for oil pressing.…
Jiayuguan Ganlan…
Local specialties include hair vegetable…
Jiayu Stone Inkstone Over a thousand years ago, our ancestors began crafting inkstones from Jiayu stone. The Jiayu Stone Inkstone makes full use of naturally formed stones, which are then skillfully designed and meticulously carved. It is simple yet elegant, exquisitely beautiful, and highly enjoyable to admire. As a result, it holds great value for appreciation and collection, and also makes a precious gift for family and friends.
Gobi Strange Stones Wind-Rain Carvings are a type of fascinating honeycomb-like stones formed through centuries of wind and rain erosion. After being meticulously hand-carved and shaped, each piece becomes exquisitely beautiful, gracefully elegant, vividly expressive, and almost lifelike. The overall design boasts a unique charm, rich in poetic and picturesque beauty, and brimming with the strong flavor of the desert. These artworks…
Located in the central-western part of the Hexi Corridor, Jiayuguan City in Gansu Province is 30 kilometers away from the famous national AAA-level tourist attraction—the “First Pass Under Heaven” Jiayuguan Pass. The town of Xincheng enjoys a superior geographical location with very convenient transportation. Both National Highway 312 and the Lanzhou-Xinjiang Railway run through the area, and there are direct flights to cities such as Xi'an,兰州, Urumqi…
This dish features the penis of a young bull (bull whip) as the main ingredient, cooked with goji berries. The fresh bull penis is boiled in water until tender, then removed and split lengthwise along the urethra. The urethral membrane is removed, the surface is scraped clean, and chrysanthemum-shaped knife cuts are made before cutting it into sections. A chicken leg, along with scallions, ginger, cooking wine, and the prepared bull penis, is placed in a pot of water and simmered. In a wok...
After the hand-pulled noodles are cooked and drained of broth, they are cut into short strips with a knife and then stir-fried in a wok with a mixture of cellophane noodles, minced meat, chili, and a small amount of vegetables. The preparation before cooking is similar to that of hand-pulled noodles, and the stir-frying method afterward is akin to that of stir-fried flat noodles, yet the flavor is distinct from both. Starting long and ending short, first boiled then stir-fried, noodles and vegetables are combined…
Steamed Lamb and Beef with Flour has a history of over 1,000 years. It is made with tender lamb or beef and wheat flour as the main ingredients. Thirteen types of western Chinese seasonings such as Sichuan peppercorn and fennel are ground into powder to marinate and flavor the meat. The mixture is then steamed over high heat followed by low heat, hence the name “Steamed Lamb and Beef with Flour.” It is typically served with raw garlic. It can also be eaten sandwiched in fluffy scallion pancake-like flatbreads. Afterward, enjoy a cup of...
The Camel Hoof of the Silk Road (also known as Snow Mountain Camel Hoof) — During the ancient Silk Road era, camels were the primary means of transportation. They could traverse the vast Gobi Desert over long distances, largely thanks to their four sturdy hooves. Since camel hooves consist entirely of tendons, they are highly nutritious. However, camels have long lifespans and are rarely slaughtered, making camel hooves very rare...
Jiayuguan Nigou Carrots are a specialty of Xincheng Town, Jiayuguan City, Gansu Province. Known for their crisp sweetness, uniform shape, and bright color, these carrots enjoy a strong reputation in the markets of Jiayuguan and Jiuquan. Jiayuguan Nigou Carrots are a nationally protected geographical indication agricultural product. Jiayuguan was an important hub along the ancient Silk Road and also the western starting point of the Ming Dynasty’s Great Wall...