Product Name: Chinese Kiwifruit Place of Origin: Jinhua, Zhejiang Product Features: Contains carbohydrates, fats, various amino acids, and vitamin C Product Introduction: Chinese kiwifruit is a deciduous, climbing, vine-like plant, commonly known as "vine pear." Product Functions: Can be used to treat conditions such as fever with thirst, urinary tract stones, dysentery, high...
Chinese kiwifruit is a deciduous, climbing, vine-like plant, commonly known as "vine pear." The kiwifruit contains carbohydrates, fats, and various amino acids, and is especially rich in vitamin C—about 10 to 30 times that of oranges, apples, and pears. It is delicious in taste and highly nutritious, making it not only an excellent fruit but also a special nutritional supplement. …
The Jinhua “Two-End-Black” pig, also known as the Jinhua pig, is one of China’s four famous pig breeds. The history of the Jinhua pig is long-standing. According to archaeological findings from the Western Jin Dynasty (265–316 AD)—specifically, pottery pigs and pigsties unearthed in Gufang, Jinhua County—it is evident that over 1,600 years ago...
Made with locally handmade dried shredded radish from Jinhua farms, paired with the most tender beef tenderloin, and stir-fried with seasonings such as ginger and scallions. Features: The shredded radish is fragrant, crispy, fluffy, and sweet, while the beef shreds are tender, smooth, rich in flavor, and exude an authentic rustic charm. (Jinhua)…
Cut the frog legs into cubes, dice the pork, and cube the ham. Wash the frog legs, blanch them, then heat scallions and ginger in another pan. Add premium broth, followed by the frog legs, diced pork, and cubed ham, along with seasonings. Steam-cook everything in a pressure cooker for five to six minutes. (Jinhua)…
Ingredients: 16 pieces of square dried tofu, 150g cooked beef brisket, 100g soaked shiitake mushrooms, 1000g chicken broth, cinnamon, fennel, pepper, chili sauce, mushroom essence, salt, MSG, soy sauce, sugar, scallion-ginger oil, and other seasonings as needed. Characteristics: The texture is fluffy and dry, with a rich aroma; the broth is delicious and aromatic. (Jinhua)…
Mince lean meat and mix it with salt, monosodium glutamate (MSG), and cooking wine to make the filling. Then wrap the filling in wonton wrappers, place them in boiling water, and remove them once the water returns to a boil. Serve the wontons in a bowl with a small amount of salt, MSG, rendered lard, and chopped scallions. (Jinhua)…
Made with ingredients such as sweet fermented rice, glutinous rice flour, watermelon, cantaloupe, honeydew melon, white sugar, and wet starch. Glutinous rice flour is mixed with hot water to form a dough, which is then shaped into small round meatballs. The fruits are diced, and the meatballs are parboiled and then soaked in water until ready to use. The sweet fermented rice is added to a pot with water and sugar, brought to a boil, then the fruit pieces and meatballs are added, thickened with starch, and served. This dish is vibrant in color, …
Wash the pork ribs, cut them into 2 cm cubes, and blanch them in boiling water for 1 minute before rinsing them again with cold water. Pour 250 grams of water into a wok, add soy sauce, star anise, and cinnamon, then put in the pork cubes. Boil over high heat for 10 minutes, add the pickled vegetables and sugar to the wok, then switch to medium heat. Cook until the sauce is nearly dry, remove the star anise and cinnamon...
10 diamond-shaped winter melon pieces, 10 red-heart salted egg yolks, a small amount of scallion shreds and red bell pepper shreds, and an appropriate amount of seasonings. Use a melon baller to remove the center of the diamond-shaped winter melon, then scoop out the salted egg yolks and stuff them into the winter melon. Season and steam until cooked, then sprinkle with scallion and red bell pepper shreds before serving. This dish features white winter melon, golden egg yolk, red bell pepper, and green scallions—pleasing to the eye. (…)
Using salted tofu, red chili peppers, garlic, ginger, cilantro, lettuce, oyster sauce, Maggi seasoning sauce, pepper, sugar, MSG, chicken bouillon, sesame oil, and other ingredients, the tofu is cut into pieces 15 cm in length, 15 cm in width, and 7 cm in thickness. The garlic, ginger, and chili peppers are chopped into small pieces and placed in a bowl. Oyster sauce, Maggi sauce, sugar...
Main ingredient: 500g fresh sheep blood tofu Side ingredient: 100g tofu Seasonings: cooking oil, salt, garlic, scallions, ginger, monosodium glutamate (MSG), cooking wine, Sichuan peppercorn, ground pepper, dried chili peppers, broth Preparation method: 1) Bring a pot of water to a boil, then add 3cm cubes of tofu and sheep blood tofu…
Immortal Stewed Chicken. Select a freshly slaughtered and cleaned rooster from the current year, tuck the chicken’s head under its wings, cut the knee tendons to tuck the feet inside the cavity, then stuff the abdominal cavity with small diced pork (a mix of fat and lean), fresh ginger slices, brown sugar, soy sauce, and over 250 grams of Jinhua Shousheng wine. Place the whole chicken in an earthenware bowl, pour in some more soy sauce and wine, and cover with...
Product Name: Caozhai Brown Plum Origin: Jinhua, Zhejiang Features: Balanced sweet and sour flavor, pure aroma, large fruit with small pit, mainly purple-red in color, tender and crisp flesh, not prone to spoilage Ingredients: Water, protein, vitamins, calcium, sugar Season: Ripens in mid-June Product…
Product name: Jinhua Crispy Cake Place of origin: Jinhua, Zhejiang Product features: Crispy and crumbly texture, melts upon contact with moisture, enjoyable even for those without teeth Product history: The Jinhua Crispy Cake has a long history. Legend has it that Cheng Yaojin, a founding hero of the Tang Dynasty, once ran a crispy cake shop in Jinhua and is regarded as the progenitor of the crispy cake trade. The craft has been passed down through generations,...
Origin: Zhejiang, China. Torreya: A species of evergreen tree belonging to the Taxaceae family, with linear-lanceolate, tough leaves that have two yellowish-white stomatal lines on the underside. The plant is dioecious, with separate male and female trees. The seeds are drupe-like, oval-shaped, initially pale in color, later turning purplish-brown. It thrives in shade, prefers a warm and moist climate, and is propagated by sowing or grafting. Torreya trees are long-lived, ...
"Jinhua Clay Pot" is a unique and delicious clay pot stew originating from Jinhua City, Zhejiang Province. It is meticulously prepared using over twenty kinds of precious Chinese medicinal herbs and spices. With its distinctive flavor, nourishing properties, great value, and ability to avoid causing internal heat, it has gained immense popularity. Currently, there are numerous renowned "Jinhua Clay Pot Restaurants" across Jiangsu, Zhejiang, Shanghai, Hunan, and Guangdong provinces, all enjoying brisk business...
Product Name: Qujiang Loquats Place of Origin: Quzhou, Zhejiang Product Features: The fruit is round in shape, attractive in appearance, with tender and juicy flesh, a well-balanced sweet and sour taste, excellent flavor, and rich nutrition. Product Composition: Protein, fat, vitamins, dietary fiber, carbohydrates, and mineral elements Product Efficacy: Clears heat and detoxifies…
It is a specialty of Wucheng District, Jinhua City, Zhejiang Province. Bamboo Liquor of the World: A fine brew from Shafan Township, Jinhua’s drinking water source area, aged over time. This liquor is crafted as traditional Baijiu and fresh bamboo grow together naturally, undergoing four stages: preparing the base liquor, selecting bamboo, planting the liquor, and cultivating. It is a purely natural health-promoting liquor. The finished product is golden and clear, with an amber hue...
“Maotan,” also known as “Matan” or “Pantao Fruit,” is a traditional specialty cake from Jinhua made from premium glutinous rice and locally grown red-skinned taro. It has been renowned both in China and abroad since 1950. In 2013, the traditional craftsmanship of making Jinhua Maotan was included in the Jinhua Municipal Intangible Cultural Heritage List. The authentic manufacturer of Jinhua Maotan...