Quzhou Roast Pancake is a specialty snack from Quzhou City, Zhejiang Province. This local delicacy has a long history in the area, though its exact origins are difficult to trace. The pancake can also be called a baked flatbread, but since it is cooked by sticking it to the wall of a charcoal oven until done, "roast pancake" is a more fitting name. This delicious and affordable street food, found only in the alleys and corners of Quzhou, is also made with great care during preparation...
Quzhou Fried Pastry is a specialty snack from Quzhou City, Zhejiang Province. The pastry is made from fermented dough that is deep-fried at high temperatures, resulting in a golden-yellow color. It has a small and delicate shape, resembling a miniature frustum. With one bite, you’ll find the outer shell is crispy and delicious, while the inside bursts with sweet, sticky, and savory filling that’s simply irresistible. Qu...
Quzhou Sturgeon from Kecheng is a specialty of Kecheng District, Quzhou City, Zhejiang Province. Leveraging its unique advantage of cold water resources, Kecheng District has developed a sturgeon farming industry, forming a new industrial pattern integrating breeding, farming, processing, exporting, and leisure. It has become the largest sturgeon farming base in China and a national-level sturgeon pedigree farm. Sturgeon...
Dajuyuan Jing Bamboo Shoot Dried is a specialty of Dajuyuan Village, Shiliang Town, Kecheng District, Quzhou City, Zhejiang Province. The bamboo shoots are tender and thick, delicious and tasty, and are honored as the “delicacy of the humble scholar.” Dajuyuan Jing Bamboo Shoot Dried has a history of over a thousand years, commonly referred to by trade experts as “Fragrant Bamboo Shoot Dried.” Historically, it was sold to Beijing, Tianjin, Shanghai, and cities within the province such as Hangzhou and Ningbo...
Shaoyongfeng Sesame Cake is a specialty of Kecheng District, Quzhou City, Zhejiang Province. Known for its full moon shape, golden color, sweet taste that’s not cloying, and rich flavor, the Quzhou Shaoyongfeng Sesame Cake symbolizes family reunion and makes for a great gift during the Mid-Autumn Festival when people admire and worship the moon. Quzhou Sesame Cake refers to a local specialty produced in Quzhou City, Zhejiang Province,…
Main ingredients: Premium goose meat, goose egg white Specialty: Unique techniques, carefully prepared, countless flavors all in the meat…
Main ingredients: Bee pupae, kiwi fruit Features: Salty and savory bee pupae, slightly sweet kiwi, delightful aroma, green and natural...
Main ingredients: Jiangshan white goose, ham Features: Rich but not greasy, delicious broth, strong aroma, nourishing vitality…
Main ingredients: Jiangshan white goose, tea tree mushrooms, shiitake mushrooms Features: Crispy on the outside, tender on the inside; golden and fragrant; delicious and tasty; uniquely flavorful…
Jiangshan West Inkstone was once an imperial tribute in ancient times. The stone is hard, smooth, and fine-grained. Having been soaked in water for years, the stone remains moist—so much so that one can grind ink simply by exhaling on it without damaging the brush tip. Water stored in it dries up slowly and it is excellent for ink release. …
At the "2007 China Yiwu Cultural Products Fair," samples of colored pottery exhibited by the Hemu Colored Pottery Craft Factory in Jiangshan City caught the eye of merchants from Yiwu. The two parties reached a cooperation agreement: the Hemu Colored Pottery Craft Factory’s products would be wholly distributed by the Yiwu merchants, with an annual sales volume of no less than 100,000 pieces, 80% of which would be exported to the European market. …
Red Palm Delight is a famous dish from Jiangshan. It is meticulously prepared using fresh goose webs, goose paste, and fish paste. This dish features a delightful combination of palm and paste, boasting vibrant colors, delicious flavors, a savory-spicy taste with a hint of saltiness, and an overall rich, aromatic profile. Both the crisp texture of the goose webs and the sweet fragrance of the goose and fish pastes are preserved in full, complementing each other perfectly.…
Shrimp Pupa Fragrant Bites are a delicacy made by blending bee pupae, shrimp exuviae, and Chinese toon leaves. The bee pupae are prepared using techniques similar to those for scallops, giving them a strong aroma and rich nutrition. Combined with the freshness of shrimp exuviae and the enticing fragrance of tea, these bites are undoubtedly a premium nutritional treat. …
Main ingredients: goose heart, prawns. Features: bright red and green colors, a perfect balance of salty and fresh flavors, served in matching pairs, offering a unique taste...
Main ingredient: Jiangshan taro. Features: Colorful and shiny, crispy outside and tender inside, fragrant and refreshing, uniquely high-quality…
Main ingredients: Jiangshan White Goose, premium medicinal herbs. Characteristics: The finished dish is characterized by... a smoky flavor…
Main ingredients: Jiangshan white goose meat, egg crepe Features: Goose meat in egg roll, fragrant, soft, tender, a delicacy from the farm, rich in nutrition…
Main ingredients: Kiwi fruit, red bean paste Features: Tender texture, mildly sweet yet not cloying, refreshingly delicious, and leaves a lingering aftertaste…
Prince's Fairy Tofu is one of the "Top Ten Dishes of Jiangshan", known for its appealing color, aroma, taste, and rich nutritional value. Fairy tofu is rich in glucomannan, various amino acids, and trace elements. It is high in protein, high in fiber, low in fat, low in calories, and low in cholesterol. Fairy tofu can be stir-fried, sautéed, boiled, quick-fried, simmered, blanched, served cold mixed, …
Product Name: Eight-Treasure Pickles Place of Origin: Quzhou, Zhejiang Product Features: Refreshing, crispy Product Description: Made by stir-frying pressed tofu, tofu skin, bean sprouts, shredded red and white radishes, pickled vegetables, ginger, and garlic leaves, these pickles are refreshing and crispy, making them an essential dish for the Spring Festival. …